WELLINGTON BITES
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 20 to 30 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 425 degrees F.
- Roll out the puff pastry slightly. Sprinkle the beef cubes with salt and pepper. Place 2 teaspoons of the Wellington Filling in the center of each puff pastry square. Top the filling with 1 cube of beef. Fold the edges of the pastry over the beef and crimp to seal the filling inside. Place on a greased baking sheet and brush with beaten egg.
- Bake until golden brown, 8 to 10 minutes. Serve with Port Wine Cherry Sauce and Horseradish Cream Sauce.
- Combine the butter and oil in a large skillet over medium-high heat. Add the prosciutto and cook until the fat has rendered. Add the mushrooms, thyme and 1 tablespoon each salt and pepper. Saute for 8 to 10 minutes.
- Transfer the mixture to a large bowl and allow to cool before folding in the Dijon and pâté.
- Combine the port, sugar, rosemary and 1 tablespoon black pepper in a saucepan and cook until reduced by one-third. Add the cherries and continue to reduce by another third. Add the butter and mix into the wine reduction with a stick blender.
- Mix together the sour cream, mayo, horseradish, chives and 2 tablespoons each salt and pepper in large mixing bowl. Place in an airtight container and refrigerate.
MINI BEEF WELLINGTON BITES
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 1h40m
Yield 20 pieces
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- To the bowl of a food processor, add the mushrooms, garlic, shallots and thyme. Pulse until finely chopped.
- To make the duxelles, in a large skillet over medium heat, melt the butter. Add the mushroom mixture and sherry and cook, stirring occasionally, until the liquid released from the mushrooms has mostly evaporated, 7 to 8 minutes. Season with salt and pepper, then transfer to a sheet pan or large bowl. Refrigerate until cool.
- On a lightly floured surface, roll the pastry sheet into a 10- by-12-inch rectangle. Cut into twenty 2 1/2-inch squares. Place the squares on the prepared baking sheet about an inch apart. Prick each square all over with a fork (leaving about a half inch from each edge untouched).
- In a small bowl, beat the egg and 1 tablespoon water together. Use a pastry brush to brush the top of each square of pastry with the egg wash. To each square, add one piece of prosciutto, then gently press 1 heaping teaspoon of the duxelles into the center. Bake until the puff pastry is golden brown, about 15 minutes.
- Heat the oil in a medium skillet over high heat. Sprinkle the beef cubes with a large pinch of salt and a few grinds of black pepper and toss with the mustard. Add to the skillet and cook until browned all over, 4 to 5 minutes.
- Transfer the pastries to a platter, then add one piece of beef to the center of each pastry, gently pressing down to nestle the beef into the pastry. Drizzle with the Horseradish Sauce, then garnish with the chives.
- In a medium bowl, mix together the mayo, sour cream, horseradish, honey and mustard. Taste and season with salt and pepper.
BITE SIZ BEEF WELLINGTONS
Steps:
- Drop the shallot through the feed tube of a food processor with the metal blade and the motor running and chop finely, about 10 seconds. Add the mushrooms and chop finely about 10 pulses. Saute the shallot and mushrooms in 2 tablespoons butter over moderate heat until the mixture is dry, about 8 minutes. Season with salt and pepper and cool. Cut each phyllo sheet into four 17 by 3 inch strips and cover with plastic warp. Working with 1 phyllo strip at a time, brush with butter and put a piece of beef and 1 1/2 teaspoons mushroom mixture on 1 end 1/2 inch from the edge. Fold the 1/2 inch of phyllo over the filling and roll over several times. Fold in the sides and continue rolling and folding up to the opposite end. Place seam side down on a baking sheet and brush lightly with butter. Repeat with the remaining ingredients Pre heat oven to 375 degrees. Bake in the center of the oven for 10 to 12 minutes or until golden brown. Cool slightly.
More about "bite size beef wellingtons recipes"
BEEF WELLINGTON BITES RECIPE - APPETIZER ADDICTION
Instructions. Cut beef into 1-inch pieces (2.5-centimeters) and season with salt and black pepper. Heat oil in a skillet/frying pan and brown half of the beef pieces on high heat on all sides, about 1-2 minutes max! Transfer onto a plate lined …
From appetizeraddiction.com
From appetizeraddiction.com
BEEF WELLINGTON BITES RECIPE - COOK WITH CAMPBELLS …
Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper. In large skillet, heat oil over high heat. Sear beef on all sides. Set aside. Season with half of the salt and pepper. Let cool. In same skillet, melt butter …
From cookwithcampbells.ca
From cookwithcampbells.ca
BITE-SIZE BEEF WELLINGTONS | FOOD NETWORK - YOUTUBE
Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/38iDnBEWelcome to Food Network, where learning to cook is as simple as clicking play...
From youtube.com
From youtube.com
BEST BEEF WELLINGTON BITES RECIPE-HOW TO MAKE BEEF …
2016-12-14 Remove from heat and clean skillet. Step 3 Melt butter in the same skillet over medium heat. Add mushrooms and shallots and sauté until tender. Season with salt and …
From delish.com
4.7/5 (3)Category Appetizers
From delish.com
4.7/5 (3)Category Appetizers
BITE-SIZE BEEF WELLINGTONS - COOKING TV RECIPES | RECIPE | BEEF ...
Sep 23, 2018 - These bite size Beef Wellingtons are almost too cute to eat! (Almost.. ?) Sep 23, 2018 - These bite size Beef Wellingtons are almost too cute to eat! (Almost.. ?) Pinterest. …
From pinterest.com
From pinterest.com
BITE-SIZE BEEF WELLINGTONS | RECIPE | BEEF WELLINGTON, BEEF …
Nov 27, 2021 - Here's the classic beef Wellington transformed into an adorable (and delectable) hors d'oeuvre. Served with horseradish cream sauce, they are a nostalgic treat. Served with …
From pinterest.com
From pinterest.com
BITE-SIZE BEEF WELLINGTONS | RECIPE | FOOD NETWORK RECIPES, BEEF ...
Feb 8, 2021 - Here's the classic beef Wellington transformed into an adorable (and delectable) hors d'oeuvre. Served with horseradish cream sauce, they are a nostalgic treat. Served with …
From pinterest.com
From pinterest.com
BITE-SIZE BEEF WELLINGTONS - CHEFESRECIPES.COM
Cooking Instructions. Cut 900 g of beef fillet in 2 cm pieces. Heat the pan and add olive oil. Then, place your beef into the pan. Season the beef with salt and pepper. Cook until brown. Finely …
From chefesrecipes.com
From chefesrecipes.com
BITE-SIZE BEEF WELLINGTONS RECIPE - FOOD NEWS
Set a large skillet over medium-high heat with the oil. Season the beef with salt and pepper. Once the skillet is hot, add the beef and cook, stirring often, until it has browned and is crispy, about …
From foodnewsnews.com
From foodnewsnews.com
BITE SIZE BEEF WELLINGTON BEST RECIPES
2022-09-06 What are the ingredients in a bite size Beef Wellington? Bite-Size Beef Wellington Ingredients: 2 12 oz. Steaks (I used 2 Ribeyes) Pastry Puff Sheet (I used Pillsbury) 8 oz. of …
From findrecipes.info
From findrecipes.info
BEEF RECIPES BY GORDON RAMSAY
Cook this recipe with a photo! Beef. Beef Tacos with Wasabi Mayo Tacos are one of the most popular Mexico’s street foods. Tacos can be made from beef, pork, chicken or fish, loaded up …
From chefesrecipes.com
From chefesrecipes.com
BITE-SIZE BEEF WELLINGTONS | RECIPE | BEEF WELLINGTON, FOOD …
Dec 19, 2017 - Here's the classic beef Wellington transformed into an adorable (and delectable) hors d'oeuvre. Served with horseradish cream sauce, they are a nostalgic treat. Served with …
From pinterest.com
From pinterest.com
BITE-SIZE BEEF WELLINGTONS – RECIPES NETWORK
2017-12-31 For the beef Wellingtons: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Step 2. Heat the olive oil in a large skillet over medium-high heat. Pat …
From recipenet.org
From recipenet.org
BEEF WELLINGTON BITES | THE WICKED NOODLE
2021-04-06 Make the wellingtons: Preheat your oven to 400F. Season the beef cubes with salt and pepper. Preheat a large skillet over high heat. Add the ghee or oil, and sear the beef …
From thewickednoodle.com
From thewickednoodle.com
RECIPE: MINI BEEF WELLINGTON WITH CREAMY HORSERADISH SAUCE
4 ounces thinly sliced prosciutto, cut into 3-inch squares 1 tablespoon vegetable oil 12 to 16 ounces beef tenderloin, cut into twenty 1-inch cubes 2 teaspoons Dijon mustard Creamy …
From foodhousehome.com
From foodhousehome.com
INDIVIDUAL BEEF WELLINGTONS RECIPE (MINI BEEF WELLINGTON) | KITCHN
2022-10-25 Season all over with 1 teaspoon of the kosher salt and 1/2 teaspoon black pepper. Heat 2 tablespoons vegetable oil in a large frying pan over medium-high heat until …
From thekitchn.com
From thekitchn.com
You'll also love