INDIAN PEANUT BUTTER NANKHATAI COOKIES
Try our peanut butter Nankhatai Cookies and enjoy with a glass of milk. This Indian cookie recipe is great if you're looking for a new type of sweet treat!
Provided by My Food and Family
Categories Home
Time 45m
Yield 30 servings
Number Of Ingredients 7
Steps:
- Heat oven to 300ºF.
- Beat peanut butter and sugar in large bowl with mixer until light and fluffy. Combine flour, cranberries, cardamom and baking powder. Add to peanut butter mixture along with milk; beat just until blended. (Mixture will be slightly crumbly.)
- Roll into 30 balls, using about 1 Tbsp. dough for each. Place, 1 inch apart, on baking sheets. Flatten slightly.
- Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "indian peanut butter nankhatai cookies recipes"
BEST NANKHATAI RECIPE - HOW TO MAKE NANKHATAI (INDIAN …
Web Mar 26, 2023 Making Nankhatai: Preheat the oven to 175°C. Line a baking tray with the parchment paper. Add ghee and sugar to a large bowl. Beat …
From mygingergarlickitchen.com
4.2/5 (70)Calories 46 per servingCategory Brunch
From mygingergarlickitchen.com
4.2/5 (70)Calories 46 per servingCategory Brunch
NANKHATAI RECIPE (INDIAN BUTTER COOKIES) - RUCHISKITCHEN
Web Jul 22, 2021 This bite-sized, melt-in-your-mouth Nankhatai recipe is just for you! Just like eggless coconut cookies, these Indian butter cookies …
From ruchiskitchen.com
Ratings 118Calories 119 per servingCategory Dessert, Sides
From ruchiskitchen.com
Ratings 118Calories 119 per servingCategory Dessert, Sides
NANKHATAI | HOW TO MAKE NANKHATAI COOKIES
Web Aug 26, 2019 No liquid is added to make nankhatai dough. In a bowl, combine flour, fine sugar, baking powder, cardamom powder, salt, and mix. Now add shortening (or ghee) and mix well until the dough is formed. …
From cookwithkushi.com
From cookwithkushi.com
NANKHATAI RECIPE - A SPICED EGGLESS INDIAN …
Web To begin making the Nankhatai Recipe, preheat the oven to 180 C. And prepare a baking sheet greased with butter or ghee. In a stand mixer or a large bowl, combine all the dry ingredients together. Add in the wet …
From archanaskitchen.com
From archanaskitchen.com
NANKHATAI - 5 INGREDIENT COOKIE RECIPE
Web Nov 10, 2015 1.5 cups maida all purpose flour / 1/4 tsp baking soda 2 tbsps almonds finely chopped (optional) Instructions In a mixer, blend the sugar and the seeds from the green cardamom pods to a fine powder. …
From saffrontrail.com
From saffrontrail.com
NANKHATAI - BUTTER BISCUITS - CHOOSEBERRY
Web Recipe For Nankhatai Ingredients All Purpose Flour (maida) - 1 cup Unsalted Butter/Ghee - 1/2 cup Powdered Sugar - 1/2 cup Cardamom Powder - 1/4 tsp Baking Powder - 1/2 tsp Salt - a pinch Pistachios / …
From simpleindianrecipes.com
From simpleindianrecipes.com
NANKHATAI RECIPE + VIDEO ( INDIAN BUTTER …
Web Oct 22, 2019 This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. It is made with 5 simple ingredients and infused with cardamom and nutmeg. These cookies are …
From carveyourcraving.com
From carveyourcraving.com
NANKHATAI | INDIAN COOKIES – CULINARY SHADES
Web Apr 19, 2023 Bake the nan khatai cookies in the oven for 15-18 minutes until the edges start becoming slightly golden brown. Allow the cookies to cool down completely before serving. Preheat the air fryer to 330 °F …
From culinaryshades.com
From culinaryshades.com
NANKHATAI RECIPE (INDIAN COOKIES) - SWASTHI'S RECIPES
EASY RECIPE FOR NANKHATAI COOKIES - VEGETARIAN …
Web Feb 12, 2020 Press the nuts in gently so they stick to the nankhatai. Bake in a preheated oven for 12–15 minutes. You’ll know the nankhatai is ready when you can see a very slight browning around the bottom edges of the cooked cookies. Be careful not to overcook them.
From butteredveg.com
From butteredveg.com
EGGLESS DELICIOUS BUTTERY INDIAN COOKIES AROMA OF KITCHEN
Web Jan 10, 2023 Nankhatai: Nankhatai in Kadhai: a shortbread or cookie or biscuit for tea time. Nankhatai is basically a combination of two words: Naan which means bread and …
From aromaofkitchen.com
From aromaofkitchen.com
NANKHATAI – INDIAN SHORTBREAD COOKIES RECIPE ON …
Web Nov 2, 2015 Directions. Cream the ghee and castor sugar with a hand held blender or in a food processor until light, smooth and creamy. Add the dry ingredients - flour, semolina, …
From food52.com
From food52.com
NANKHATAI (INDIAN ALMOND COOKIES) - SPICE CRAVINGS
Web Sep 29, 2022 Using a hand mixer or a soft spatula mix everything to make a soft dough. If the dough is too hard, add warm milk, a tablespoon at a time, to soften the dough. Preheat the oven to 350ºF. Using a cookie scoop, drop the cookie dough balls on a lined baking sheet, placing them 1.5-2 inches apart.
From spicecravings.com
From spicecravings.com
NANKHATAI BISCUITS - NANKHATAI COOKIES RECIPE
Web Jun 5, 2019 Once the nuts stick to the dough ball, gently press the nuts on the cookie dough so it adheres well. Place the prepared cookie on a parchment / silpat lined baking sheet. Preheat the oven for about 15-20 minutes. Bake the cookies in a preheated 180C oven for 15-18 minutes. Check the cookie after 13 minutes.
From kannammacooks.com
From kannammacooks.com
NAN KHATAI RECIPE - EGGLESS BUTTERY INDIAN COOKIES - STEP …
Web May 28, 2015 Take 1/2 cup butter or ghee and powdered sugar in another bowl. Beat them using a wire whisk or hand mixer until smooth and soft. Add 1/4 teaspoon …
From foodviva.com
From foodviva.com
NANKHATAI RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Web Sep 13, 2020 Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home using my simple recipe. 3.57 from 23 votes Print Pin Rate Course: Cookies Cuisine: Indian Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 15 people Calories: …
From whiskaffair.com
From whiskaffair.com
NANKHATAI RECIPE (PERFECT KHASTA TEXTURE) - COOKING …
Web Sep 19, 2022 After the nankhatais are shaped, put a cross or thumbprint on them. It helps the cookies to expand during baking. You can use butter instead of ghee too. Use room …
From cookingcarnival.com
From cookingcarnival.com
PEANUT BUTTER NANKHATAI RECIPE - POTSANDPANS INDIA
Web Sep 5, 2022 Make small 1 inch diameter balls and place them on a baking tray, sprinkle toasted poppy seeds on top and bake them for 20 mins at 180 degrees till you get very …
From potsandpans.in
From potsandpans.in
NANKHATAI RECIPE (INDIAN/PAKISTANI COOKIES) - BAKECELLENCE
Web Feb 19, 2022 Ghee or Clarified Butter: use ghee at room temperature for these cookies. Sugar: use castor sugar for these cookies. Cardamom Powder: enhances and elevates …
From bakecellence.com
From bakecellence.com
NANKHATAI RECIPE | NANKHATAI BISCUIT (2 WAYS) - DASSANA'S …
Web Oct 22, 2022 How to Make Nankhatai Preparation 1. First take ½ cup sugar (100 grams) in a grinder jar. 2. Then grind the sugar granules into a fine powder and set aside. At this …
From vegrecipesofindia.com
From vegrecipesofindia.com
NANKHATAI | EGGLESS INDIAN COOKIES – COOKILICIOUS
Web Sep 19, 2020 Flour - You can make these Indian biscuits using any flour but it's mostly made using all-purpose flour or maida. Baking Powder - Many traditional nankhatai recipes don't call for baking powder or baking soda, but I like to add it. Butter - I added salted butter but if you are adding unsalted butter, then also add salt to the cookie dough.
From cookilicious.com
From cookilicious.com
NANKHATAI - COOK WITH MANALI
Web Oct 29, 2015 Nankhatai using maida (all purpose flour) only: use the same recipe and use 2 cups all purpose flour. Besan Nankhatai: same recipe and use 1 cup flour and 1 cup …
From cookwithmanali.com
From cookwithmanali.com
You'll also love