Bitsys Texas Corn Casserole Recipes

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TEXAS CORN CASSEROLE

This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add.

Provided by Junebug

Categories     Corn

Time 1h

Yield 1 pan

Number Of Ingredients 8



Texas Corn Casserole image

Steps:

  • Spray a 13x9 pan with cooking spray.
  • Mix all the ingredients well and pour in prepared pan.
  • Bake at 375 degrees until lightly golden brown and done in the middle.
  • About 45 to 60 minutes.

Nutrition Facts : Calories 6131.5, Fat 326.2, SaturatedFat 131.5, Cholesterol 1552.2, Sodium 14091.1, Carbohydrate 640.2, Fiber 51.8, Sugar 74.1, Protein 237.4

3 cans creamed corn
3 cans whole kernel corn or 3 cans frozen corn
1/2 cup oil
1 1/2 lbs grated cheese
3 teaspoons garlic salt
6 eggs
1 1/2 cups cornmeal
6 jalapenos, chopped (I use 10-12)

SOUTHWEST CORN CASSEROLE

Slightly spicy corn casserole

Provided by CrisDee

Categories     Corn Casserole

Time 1h

Yield 12

Number Of Ingredients 9



Southwest Corn Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
  • Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
  • Bake in the preheated oven until firm in the center, about 50 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 26.4 g, Cholesterol 36.3 mg, Fat 11.2 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 951.4 mg, Sugar 2 g

2 (11 ounce) cans whole kernel corn
1 (11 ounce) can cream-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) container sour cream
1 cup shredded Cheddar cheese
1 small onion, diced
1 large egg
2 teaspoons salt

BITSY'S TEXAS CORN CASSEROLE

This is a wonderful recipe from my cousin's wife, Bitsy. She says this is a family favorite and always served during the holidays and special family gathering. It's been in her family for over 40 years.

Provided by NannyMarvel

Categories     Corn

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8



Bitsy's Texas Corn Casserole image

Steps:

  • Over medium-low heat, melt the butter in a sauce pan. Add the diced jalapenos and garlic powder. Add cream cheese and stir until smooth.
  • Add milk and jalapeno liquid. Stir until mixed thoroughly. Mixture should be creamy, not runny.
  • Add drained corn and stir until corn is coated with the cream cheese mixture. Salt and pepper to taste.
  • Pour into microwave/oven proof casserole Top with cheddar cheese.
  • Heat in oven or microwave until cheese is melted.
  • Garnish with a pickled jalapeno and serve. Enjoy1.

Nutrition Facts : Calories 287.8, Fat 19.2, SaturatedFat 10.7, Cholesterol 54.8, Sodium 255.1, Carbohydrate 24.3, Fiber 2.6, Sugar 5.9, Protein 9.2

2 (15 ounce) cans corn, drained
1 (8 ounce) package cream cheese, softed and cut in cubes. Do not use fat-free
1 cup cheddar cheese, shredded
2 tablespoons butter
1/4-1/2 cup milk
1 -2 pickled jalapeno pepper, seeded and diced. Save the liquid
1/2 teaspoon garlic powder
salt and pepper, to taste

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