Bitter Lemon Recipes

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NEVER BITTER LEMONADE

The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!

Provided by SUEWHO

Categories     Drinks Recipes     Lemonade Recipes

Time 1h12m

Yield 8

Number Of Ingredients 4



Never Bitter Lemonade image

Steps:

  • In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
  • In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 26.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.5 mg, Sugar 25.3 g

6 cups water
1 cup white sugar
⅛ teaspoon salt
½ cup fresh lemon juice

BITTER LEMON

This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.

Provided by Millereg

Categories     Punch Beverage

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3



Bitter Lemon image

Steps:

  • Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
  • Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
  • Add the sugar and stir until dissolved.
  • Remove from the heat, cover and cool.
  • Strain before using.

2 lemons
20 fluid ounces water
1/4 lb sugar

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