Black Bean And Raspberry Dip Recipes

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RASPBERRY BLACK BEAN DIP

This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

Provided by KPD123

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5



Raspberry Black Bean Dip image

Steps:

  • Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
  • black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
  • Bake 350 degrees uncovered for 30 minutes until bubbly!

1 (15 ounce) can black beans, drained
1 (8 ounce) package cream cheese, thinly sliced
1/2 onion, diced
1 (8 ounce) jar raspberry salsa
2 cups monterey jack cheese, shredded

BLACK BEAN AND RASPBERRY SALSA DIP

Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.

Provided by Recipe Junkie

Categories     Sauces

Time 40m

Yield 1 quart

Number Of Ingredients 5



Black Bean and Raspberry Salsa Dip image

Steps:

  • Layer in pie pan in order listed.
  • Bake at 350 F for 30 minutes or til bubbly.

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded

EASY BLACK BEAN DIP

A delicious, healthy, easy-to-make dip that is wonderful with baked tortilla chips.

Provided by BEE_QUEEN

Time 1h5m

Yield 6

Number Of Ingredients 8



Easy Black Bean Dip image

Steps:

  • Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
  • Chill for at least 1 hour before serving.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 471.2 mg, Sugar 0.2 g

1 (15 ounce) can black beans, rinsed and drained
1 ½ tablespoons water, or more if needed
1 tablespoon freshly squeezed lemon juice
1 clove garlic, minced
1 teaspoon ground cumin, or more to taste
1 teaspoon chili powder, or more to taste
1 teaspoon onion powder, or more to taste
½ teaspoon salt

BLACK BEAN AND RASPBERRY DIP

I tried this on a bus trip to the Longaberger Homestead. It was very good, with the sautéed onions and raspberry layers! Oh, how good!

Provided by Megan Stewart

Categories     Other Appetizers

Number Of Ingredients 7



Black Bean and Raspberry Dip image

Steps:

  • 1. Layer in a pie plate and top with shredded cheddar. Bake for 20 min at 350 degrees. serve with tortilla chips

1 medium red onion, sauteed and drained
1 can(s) black beans, drained
8 oz cream cheese, softened
8 oz raspberry salsa
squeeze of lime juice
cheddar cheese
tortilla chips

CREAMY BLACK BEAN DIP

This appealing Southwest-inspired dip can be made well in advance. If we don't have tortilla chips on hand, we serve it with crackers. -Ashley Donovan, Glasgow, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 11



Creamy Black Bean Dip image

Steps:

  • In a food processor, cover and process cream cheese until smooth. Add half of the beans; cover and pulse until blended. Transfer to a bowl; stir in the cheese, onions, cumin, cayenne and remaining beans. Cover and refrigerate for 8 hours or overnight., Just before serving, garnish with cheese, tomato and onion. Serve with tortilla chips.

Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 335mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic exchanges

2 packages (8 ounces each) fat-free cream cheese, cubed
1 can (15 ounces) black beans, rinsed and drained, divided
3/4 cup shredded reduced-fat cheddar cheese
6 green onions, chopped
1-1/2 teaspoons ground cumin
Dash cayenne pepper
TOPPING:
1/4 cup shredded reduced-fat cheddar cheese
2 tablespoons diced fresh tomato
2 tablespoons chopped green onion
Tortilla chips

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