Plas Glansevin Lamb Recipes
PLAS GLANSEVIN LAMB
Make and share this Plas Glansevin Lamb recipe from Food.com.
Provided by Angela Sara
Categories Lamb/Sheep
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to Gas 3/160C/325F degrees.
- Rub the lamb all over with the salt, pepper and the ginger.
- Spread the honey over it, and put into a deep pan.
- Scatter rosemary evenly over it.
- Pour in enough cider to come about 2 inch up the pan.
- Put in the oven for 1 1/2 hours basting occasionally.
- Test it and give it another 30 mins if not tender.
- Although the lamb will be pinkish by this method it won't be rare.
- Transfer to a hot dish and let it rest for 15 minutes before carving.
- Strain the juice into a shallow pan and reduce by boiling to make a dark well flavoured sauce.
Nutrition Facts : Calories 1044.3, Fat 68.9, SaturatedFat 29.6, Cholesterol 341.9, Sodium 291.4, Carbohydrate 4.8, Fiber 0.2, Sugar 4.3, Protein 94.9
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