Black Bean Chocolate Cupcakes Recipes
BLACK BEAN CHOCOLATE CUPCAKES
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat oven 350F. Line cupcake tin with paper liners. In blender, combine black beans, 3 eggs, vanilla, salt, cocoa, baking powder, baking soda. Blend until smooth with no lumps. In bowl, whip until smooth: honey and coconut oil. Add 2 eggs and whip until smooth. Pour honey mix into blender with bean mix and blend. Pour into cupcake liners 2/3 full. Bake 18 min. Let cool. Frosting: Cream coconut oil in a mixer or with beaters Add powdered sugar and cocoa powder to coconut oil and mix until combined. Add vanilla and milk gradually, mix until combined.
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- Preheat oven to 350°F (180°C). Line two 12-hole mini muffin baking trays with cupcake paper liner. Set aside.
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