BEEF BEER GOULASH RECIPE BY TASTY
Here's what you need: butter, stewing beef, salt, pepper, onion, celery, carrot, dark beer, tomato puree, bay leaves, juniper berries, parsley
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat half of the butter in large pot or Dutch oven.
- Add the beef, in batches, browning all sides of the meat. Season with 1 teaspoon of salt and pepper. Transfer the beef to a bowl and set aside. Clean the pot.
- In the same pan, heat remaining butter, then add in the onion, celery, and carrot. Cook until softened.
- Add in the beer.
- With a wooden spatula, scrape off the browned bits on the bottom of the pan to further flavour the stock.
- Add in the seared beef, tomato purée, bay leaves, juniper berries, and 2 teaspoons each of salt and pepper.
- Bring the stew to a boil, cover, and simmer for 2-4 hours, until the beef becomes tender.
- Serve topped with parsley.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 80 grams, Sugar 3 grams
MOM'S CHEAP AND EASY GOULASH
My Mom used to make this for us all of the time. This is a quick, inexpensive and delicious one pot meal. She always served it with homemade garlic rolls, but I love to serve it with Recipe #256914.
Provided by Brandess
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni- reserving the cheese packet for later.
- Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
- Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!
Nutrition Facts : Calories 308.1, Fat 15.7, SaturatedFat 6.9, Cholesterol 84.4, Sodium 1069.2, Carbohydrate 15.2, Fiber 2.5, Sugar 6.3, Protein 26.4
MOUSTACHE GHOULASH ECONOMICAL AND TASTY
i may not eat meat any more but i used to and my husband still does so i make him and his meaty friends and my family this quite a lot. im a firm believer in getting meat from the butcher in my case the market that way you know its local you know its not been sprayed with presevative and you can ask for advice when buying it and where it has come from. I use beef shin as it is cheap tasty and not overlly fatty. i do cut out all gristley bits but leave in the little veins of fat for moisture, and yes this does take some time but i think its worth it. You could buy ready diced braising steak from the super market but you will get a lot more for your money from the butcher, for the record it cost about £4 for 3 thick slices of shin beef which is about 1.5Lbs of meat. however you get your meat though this will taste nice. i serve this with baked potatoes
Provided by cakeinmyface
Categories < 4 Hours
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- preheat oven to gas mark 5.
- prepare your shin beef by removing any hard gristley bits and excess fat. remeber thin veins of fat running through the meat are a sign of quality and will keep the meat moist, so dont get to OCD about the fatcut your beef into chunks.
- mix together the flour and salt and pepper and toss the meat in this flour mix until lightly covered.
- heat the olive oil in a frying pan until hot and add the meat in bathches browing for a couple of minutes. remove form heat and pan.
- in a large casserole dish place the meat the garlic and cut up vegeatables.
- roughly break up plum tomatoes and tip into jug add the tomato paste oxo cubes, spices, water and vinger stirring well. tip this mix over the meat and veg in caseerole dish. if neccesaary add a little more water to bring the water level with top of meat and veg.
- cover with foil and bake for at least 1.5hrs. if you wnat to make this earlier in the day and cook it for longer lower the gas mark to 4/3 and inccrease time to 3-4 hours, check on it occiasonally to see if it needs more water.
- half an hour before serving remove foil and continue to cook uncovered. remove from oven and check consistentcy, if you would like to make it thicker add a couple of teaspoons of gravey granuales.
- serve with baked potaoes and chilled shots of vodka yum.
Nutrition Facts : Calories 327.9, Fat 14.3, SaturatedFat 4.8, Cholesterol 50, Sodium 319.8, Carbohydrate 23.7, Fiber 4.5, Sugar 9.1, Protein 27.1
OLD FASHIONED GOULASH RECIPE BY TASTY
Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni
Provided by John Zekany
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
- Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
- Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
- Cover once again and simmer for about 20-30 minutes.
- Serve warm.
Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams
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