Black Bean Salmon Tostada Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUMMER SALMON TOSTADAS

These tostadas are quite the catch! Pile them high with black beans, avocado, tomato, radish, and green onions. Finish off with a dollop of sour cream. Mix up the recipe and add corn, beef, chicken, or any other of your favorites!

Provided by Kimberly Kays

Categories     Seafood     Fish     Salmon

Time 45m

Yield 4

Number Of Ingredients 16



Summer Salmon Tostadas image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking dish with cooking spray.
  • Place salmon in the prepared baking dish and sprinkle with cilantro, garlic salt, and pepper. Coat each side of the tortillas with cooking spray and place on a baking sheet.
  • Place tortillas on the top rack of the preheated oven and salmon on the bottom rack. Bake tortillas, turning them periodically, until crispy, about 15 minutes. Bake salmon until it flakes easily with a fork, about 20 minutes.
  • Meanwhile, puree black beans, hot sauce, chili powder, and cumin in the bowl of a food processor until it forms a thick, chunky paste.
  • Spread 1/4 of the bean paste onto each tortilla. Top with avocado and cherry tomatoes. Break apart cooled salmon and divide amongst tortillas. Top with green onions, radishes, salsa, and sour cream.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 38.5 g, Cholesterol 34.4 mg, Fat 14.2 g, Fiber 13.6 g, Protein 19.3 g, SaturatedFat 3.1 g, Sodium 679.6 mg, Sugar 1.5 g

canola oil cooking spray
1 (6 ounce) salmon fillet
4 (6 inch) corn tortillas
½ teaspoon dried cilantro
¼ teaspoon garlic salt, or to taste
ground black pepper to taste
1 (15 ounce) can black beans, drained
1 teaspoon hot sauce
½ teaspoon chili powder
½ teaspoon ground cumin
1 avocado, sliced
1 cup cherry tomatoes, quartered
½ cup chopped green onions
½ cup sliced radishes
¼ cup prepared salsa
¼ cup low-fat sour cream

BLACK BEAN TOSTADAS

I made up this recipe trying to duplicate the black bean tostadas at my favorite Mexican restaurant! They taste great and are quick, easy, and healthy!

Provided by Nellie Fiorenzi

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 8

Number Of Ingredients 13



Black Bean Tostadas image

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.
  • Place tostada shells on an ungreased baking sheet and evenly distribute bean mixture between them. Top with Monterey Jack cheese.
  • Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.
  • Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 27.3 g, Cholesterol 28.3 mg, Fat 14.4 g, Fiber 7.9 g, Protein 14.5 g, SaturatedFat 7 g, Sodium 813.5 mg, Sugar 1.9 g

1 (16 ounce) can refried black beans
1 (16 ounce) can black beans
1 (4 ounce) can diced green chiles
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
8 corn tostada shells
2 cups shredded Monterey Jack cheese
¼ cup salsa, or as desired
¼ cup shredded lettuce, or as desired
¼ cup sour cream, or as desired
¼ cup guacamole, or as desired

BLACK BEAN & SALMON TOSTADA

A quick and tasty dinner that is also super healthy. Pickled jalapenos, cilantro and avocado really add flavor to the simple canned salmon and beans served atop your own crispy-baked tortilla. Serve with brown rice cooked with salsa, or your version of Spanish rice. From Eating Well.

Provided by Tee Lee

Categories     Lunch/Snacks

Time 45m

Yield 8 tostadas, 4 serving(s)

Number Of Ingredients 13



Black Bean & Salmon Tostada image

Steps:

  • Position racks in upper and lower thirds of the oven; preheat oven to 375°F
  • Coat tortillas on both sides with cooking spray.
  • Place oiled tortillas on 2 baking sheets.
  • Bake, turning once, until light brown, 12 to 14 minutes.
  • Combine salmon, avocado, and jalapeños in a bowl.
  • Combine cabbage, cilantro, and the pickling juice in another bowl.
  • Process black beans, sour cream, salsa, and scallions in a food processor until smooth; transfer to a microwave-safe bowl.
  • Cover and microwave on High until hot, about 2 minutes.
  • To assemble tostadas, spread each tortilla with some bean mixture and some salmon mixture and then top with the cabbage salad.
  • Serve with lime wedges, if desired.

Nutrition Facts : Calories 371.2, Fat 12.8, SaturatedFat 2.9, Cholesterol 29.7, Sodium 232.5, Carbohydrate 46.1, Fiber 13.7, Sugar 1.5, Protein 21.2

8 corn tortillas
cooking spray
1 (7 ounce) can boneless skinless salmon, drained
1 avocado, diced
2 tablespoons pickled jalapeno peppers, minced
2 tablespoons pickled jalapeno pepper juice, from the jar
2 cups packaged coleslaw mix or 2 cups cabbage, shredded
2 tablespoons cilantro, chopped
1 (15 ounce) can black beans, drained and rinsed
3 tablespoons sour cream
2 tablespoons salsa
2 scallions, chopped
lime wedge (optional)

More about "black bean salmon tostada recipes"

BLACK BEAN & SALMON TOSTADAS RECIPE | LIVESTRONG.COM
Web 2012-03-12 2 Coat tortillas on both sides with cooking spray. Place on 2 baking sheets. Bake, turning once, until light brown, 12 to 14 minutes. 3 …
From livestrong.com
  • Coat tortillas on both sides with cooking spray. Place on 2 baking sheets. Bake, turning once, until light brown, 12 to 14 minutes.
  • Combine salmon, avocado and jalapeños in a bowl. Combine cabbage, cilantro and the pickling juice in another bowl. Process black beans, sour cream, salsa and scallions in a food processor until smooth. Transfer to a microwave-safe bowl. Cover and microwave on High until hot, about 2 minutes.
  • To assemble tostadas, spread each tortilla with some bean mixture and some salmon mixture and top with the cabbage salad. Serve with lime wedges, if desired.
black-bean-salmon-tostadas-recipe-livestrongcom image


BLACK BEAN AND SALMON TOSTADAS RECIPE - WEBMD
Web Bake, turning once, until light brown, 12 to 14 minutes. Combine salmon, avocado and jalapeños in a bowl. Combine cabbage, cilantro and the pickling juice in another bowl. Process black beans ...
From webmd.com
black-bean-and-salmon-tostadas-recipe-webmd image


BLACK BEAN SALMON TOSTADA RECIPE - RELUCTANT ENTERTAINER
Web 2014-06-12 Instructions. Sautee the onions and peppers for about 5 minutes. Add the beans, corn, and spices. Salt and pepper to taste. To make the guacamole, mix the …
From reluctantentertainer.com
Reviews 6
Total Time 20 mins
Estimated Reading Time 4 mins
  • Sautee the onions and peppers for about 5 minutes. Add the beans, corn, and spices. Salt and pepper to taste.
  • Spread the guacamole on top of the prepared tostada shell. Layer the cooked salmon on top, spooning the bean mixture next. Add a small amount of sour cream mixture, ending with cheese, tomatoes, and fresh cilantro. Serve!


BLACK BEAN AND SALMON TOSTADAS - LADONNA ROSE: COOKBOOKS …
Web 2018-04-12 Combine the black beans, sour cream, salsa and cumin in a food processor and blend until smooth. Season to taste with salt. Transfer to a skillet and warm over …
From ladonnarose.com


BLACK BEAN TOSTADAS WITH CHARRED CORN – THE IRISH TIMES
Web 2022-09-26 2 x 560g tins cooked black beans; 3 tbsp olive oil ; 1 onion, finely diced; 1/2 tsp smoked sweet paprika ; 1/2 tsp ground cumin; Sea salt; 2 whole corn on the cob
From irishtimes.com


BLACK BEAN & SALMON TOSTADAS | PHILBUR'S HOT SAUCE
Web 2020-09-21 Steps: 1.Position racks in upper and lower thirds of the oven; preheat to 375°F. 2.Coat tortillas on both sides with cooking spray. Place on 2 baking sheets. Bake, turning …
From philburs.com


RECIPE: SALMON TOSTADA — SUPERIOR FRESH
Web 2022-05-19 2 street taco size corn tortilla, fried golden brown (or pre-made tostada) 1 tbsp. cajun seasoning. 1 cup black bean puree (see recipe below) 1 avocado, diced or …
From superiorfresh.com


BLACK BEAN & SALMON TOSTADAS | UBIQUINOL
Web STEP 3 Combine salmon, avocado and jalapeños in a bowl. Combine cabbage, cilantro and the pickling juice in another bowl. Process black beans, sour cream, salsa and scallions …
From ubiquinol.org


BLACK BEAN AND SALMON TOSTADAS - RECIPESRUN
Web Process black beans, sour cream, salsa and scallions in a food processor until smooth. Transfer to a microwave-safe bowl. Cover and microwave on High until hot, about 2 …
From recipesrun.com


BLACK BEAN & SALMON TOSTADAS RECIPE | KEEPRECIPES: …
Web 4. To assemble tostadas spread each tortilla with some bean mixture and some salmon mixture and top with the cabbage salad served with lime wedges if desired. Nutrition. Per …
From keeprecipes.com


BLACK BEAN AND SALMON TOSTADAS RECIPE - EASY RECIPES
Web A delicious and healthy black bean tostada recipe that’s ready in 10 minutes! Preheat the oven to 400 degrees F. In a medium saucepan, heat 1 tablespoon olive oil over medium …
From recipegoulash.cc


BLACK BEAN & SALMON TOSTADAS (EATINGWELL.COM) RECIPE
Web 2 Combine salmon, avocado and jalapeños in a bowl. 3 Combine cabbage, cilantro and the pickling juice in another bowl. 4 Process black beans, sour cream, salsa and scallions in …
From livestrong.com


SHRIMP TOSTADAS WITH BLACK BEAN PUREE – CINDER
Web Well, here’s a time-saving meal from the Cinder Grill – crunchy tostadas spread with salsa-spiked black bean puree and topped with quickly cooked shrimp. Garnish the dish with …
From cindergrill.com


SALMON AND BLACK BEAN TOSTADAS W/ CILANTRO LIME SLAW & CHIPOTLE …
Web 2014-08-09 Heat oil over medium-high heat in 8-inch saute pan until shimmering. Place a tortilla into the oil, reduce heat to medium-low and cook about 2 minutes per side or until …
From fromachefskitchen.com


CRISPY SALMON WITH BLACK BEAN EGGPLANT — EVERYDAY GOURMET
Web 2022-09-28 4 x 120g pieces of salmon fillets, skin on . 1 eggplant, peeled, cut into 2cm cubes . 1 cup cooked brown rice . 1 large green beans, cut into 3cm pieces . ¼ wombok, …
From everydaygourmet.tv


Related Search