SPINACH BURRITOS
I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive. -Dolores Zornow, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through. , Place about 3 tablespoonfuls off center on each tortilla; top with 1 tablespoon picante sauce and 2 tablespoons cheese. Fold sides and ends over filling and roll up., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining picante sauce and cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 382 calories, Fat 15g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 1049mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
BLACK BEAN, SPINACH AND MUSHROOM BURRITOS
Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.
Provided by Valerie in Florida
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in heavy skillet, crumble and set aside.
- In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
- Add spinach and garlic and cook, until wilted.
- Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
- Cook, stirring until cheese is melted.
- Heat tortillas in oven at 350 degrees for 10 minutes.
- Place a few tablespoons of filling in center of burrito, fold sides and roll.
- Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
- Cook for 20 minutes or until hot and bubbly.
BLACK BEAN, SPINACH, AND MUSHROOM BURRITOS
Categories Bean Mushroom Vegetarian Quick & Easy High Fiber Spinach Winter Healthy Tortillas Monterey Jack Gourmet
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a heavy skillet cook onion and mushrooms in oil over moderate heat, stirring, until golden. Add spinach and garlic and cook, stirring, until spinach is wilted, about 30 seconds. Stir in water, beans, lemon juice, scallions, pepper Jack, and salt to taste and cook, stirring, until cheese is melted.
- In a small saucepan heat enchilada sauce.
- Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot. In skillet heat tortillas, 1 at a time, turning frequently, 30 seconds, or until softened, and transfer to a work surface. Divide filling between tortillas and roll up burritos.
- Spoon sauce over burritos and serve with sour cream.
MUSHROOM AND BLACK BEAN QUESADILLAS
This is one of my favorite quick and easy last-minute dinners. I created this recipe while rifling through my pantry in search of a new simple and healthy dinner. I love this recipe because the possibilities and variations are virtually endless!
Provided by Stefanie
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium-high heat; saute mushrooms and onions until lightly browned, about 1 minute. Add black beans, cilantro, salt, and pepper; saute until mushrooms and onions are lightly browned, 2 to 3 minutes more.
- Place tortillas in a clean, dry skillet. Evenly distribute mushroom mixture onto 1 half of each tortilla. Top filling with mozzarella cheese and lime juice; fold each tortilla over filling. Turn burner to medium heat and cook until quesadillas are browned and crispy, about 2 minutes per side. Cut into wedges and serve with salsa.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 56 g, Cholesterol 27.1 mg, Fat 21.5 g, Fiber 12.6 g, Protein 23.9 g, SaturatedFat 6.4 g, Sodium 1225.7 mg, Sugar 4.2 g
BLACK BEAN, SPINACH AND MUSHROOM BURRITOS (GOURMET MAGAZINE)
Make and share this Black Bean, Spinach and Mushroom Burritos (Gourmet Magazine) recipe from Food.com.
Provided by Wing-Man
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy skillet, cook onion and mushrooms over moderate heat, stirring, until golden.
- Add spinach and garlic and cook, until wilted.
- Stir in water, beans, lemon juice, scallions (use 4 green onions if you can't find scallions), pepper jack cheese, and salt to taste.
- Cook, stirring until cheese is melted.
- Microwave tortillas on high for 15 seconds.
- Place a few tablespoons of filling in center of burrito, fold sides and roll.
- Top with sauce and sour cream.
Nutrition Facts : Calories 327.5, Fat 15.7, SaturatedFat 6.4, Cholesterol 25.1, Sodium 780.5, Carbohydrate 31.3, Fiber 11.2, Sugar 4.3, Protein 20.1
MUSHROOM BEAN BURRITOS
"The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads." -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet coated with cooking spray, saute peppers and onions until crisp-tender. Stir in the mushrooms, water, broth and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender and liquid has evaporated. , Stir in the beans, salsa, chili powder and pepper sauce; heat through. , Spoon 1 cup filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 798mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 9g fiber), Protein 15g protein.
More about "black bean spinach and mushroom burritos recipes"
MUSHROOM, BLACK BEAN, & SPINACH VEGETARIAN BURRITOS
From mashupmom.com
5/5 (4)Category DinnerServings 4Total Time 45 mins
- Heat olive oil in a large skillet over medium heat until shimmering. Add onion and saute for 2 minutes, stirring occasionally. Stir in garlic and saute just briefly before adding in the mushrooms.
- Cook mushrooms over medium heat, stirring occasionally, for about 7 minutes or until they have softened and started to brown.
- Near the end of the mushrooms' cooking time, heat a separate skillet over medium heat. (I prefer cast iron for this for better browning, but a regular skillet will work.) Heat tortillas by ones or twos on each side until lightly browned and more pliable, then remove them to a separate plate for filling.
MUSHROOM AND BLACK BEAN SMOTHERED BURRITOS - EASY …
From easycheesyvegetarian.com
MAKE-AHEAD SPINACH & BLACK BEAN BURRITOS - EATINGWELL
From eatingwell.com
BLACK BEAN, SPINACH AND MUSHROOM BURRITOS RECIPE
From recipes.net
Ratings 1Servings 2Cuisine AmericanCategory Wrap
- Stir in water, beans, lemon juice, scallions, cheese, and salt. Cook, stirring until cheese is melted.
- In a small saucepan, heat enchilada sauce. Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot.
15 MINUTE BLACK BEAN AND SPINACH BURRITOS - SERVED FROM SCRATCH
From servedfromscratch.com
4.9/5 (16)Uploaded Mar 18, 2023Category BurritosPublished Mar 28, 2022
BLACK BEAN SPINACH QUESADILLA | MYFITNESSPAL
From blog.myfitnesspal.com
HEALTHY VEGAN BLACK BEAN BREAKFAST BURRITO - DESIREE NIELSEN
From desireerd.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
BLACK BEAN SPINACH QUINOA BURRITOS #SUNDAYSUPPER
From alidaskitchen.com
MUSHROOM AND BLACK BEAN BURRITOS RECIPE | BON APPéTIT
From bonappetit.com
SPINACH, MUSHROOM AND BLACK BEAN ENCHILADAS | BASICS
From basicsmarket.com
BLACK BEAN, SPINACH, AND MUSHROOM BURRITOS - BIGOVEN.COM
From bigoven.com
BLACK BEAN SPINACH AND MUSHROOM BURRITOS RECIPE
From friendseat.com
15+ HIGH-PROTEIN, DIABETES-FRIENDLY BREAKFAST RECIPES
From eatingwell.com
30-DAY HIGH-PROTEIN, DIABETES-FRIENDLY BREAKFAST PLAN - YAHOO NEWS
From news.yahoo.com
BLACK BEAN, SPINACH, AND MUSHROOM BURRITOS - BIGOVEN.COM
From bigoven.com
BLACK BEAN, SPINACH AND MUSHROOM BURRITO | ALSTEDE FARMS | NJ
From alstedefarms.com
7 GRANDMA-APPROVED SLOW COOKER RECIPES
From allrecipes.com
20 MUSHROOM RECIPES YOU'LL WANT TO MAKE FOREVER - YAHOO NEWS
From news.yahoo.com
SPINACH & MUSHROOM BLACK BEAN BURRITOS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love