BLACK BOTTOM CUPCAKES I
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g
BLACK BOTTOM BROWNIES
Been making for years....kids and adults alike love it
Provided by Terri Hampton
Categories Other Desserts
Time 55m
Number Of Ingredients 4
Steps:
- 1. Beat 1 pkg cream cheese, 1 large egg, and 1/2 cup of sugar with mixer until smooth
- 2. prepare brownie mix per directions and pour in to 9 in brownie pan
- 3. pour beaten mixture over top of brownie mix...if would like to marble take knife and swirl mixture through brownie mix...but I prefer layered on top
- 4. Bake in preheated 350 degree oven for 45 min or until toothpick comes out almost clean
BLACK-BOTTOM COCONUT BARS
Team up two familiar treats -- a rich chocolate brownie and a chewy coconut macaroon -- and indulge in a decadent sweet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 24
Number Of Ingredients 11
Steps:
- For chocolate base: Preheat oven to 375 degrees. Line a 9-inch square baking pan with aluminum foil, leaving a slight overhang; butter bottom and sides of foil (not overhang).
- Place butter in a large microwave-safe bowl; melt in microwave. Add sugar and salt; whisk to combine. Whisk in egg, then cocoa and flour until smooth. Spread batter in prepared pan.
- Bake just until sides begin to pull away from edges of pan, 10 to 15 minutes (do not overbake). Let cool slightly while preparing coconut topping. Keep oven on for topping.
- For coconut topping: In a medium bowl, whisk eggs with sugar and vanilla. Gently mix in flour and coconut (except 1/2 cup reserved for sprinkling).
- Drop mounds of mixture over chocolate base; spread and pat in gently and evenly with moistened fingers. Sprinkle with reserved 1/2 cup coconut.
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Lift cake from pan, peel off foil, and cut into 24 bars.
AMY P'S BLACK BOTTOM BROWNIES
PA Grange Fair Winner 2000. The chef's name was Amy Packer and she called it Black Bottom Brownies. Check the review to see results.
Provided by drhousespcatcher
Categories Bar Cookie
Time 20m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.
- Mix Dough mix. Pour batter into a greased 9x13 inch pan.
- Drop teaspoonfuls of cream cheese mix randomly over the batter.
- Bake 15 to 20 minutes at 350°F.
- Cool and refrigerate.
Nutrition Facts : Calories 170.8, Fat 8.8, SaturatedFat 3.9, Cholesterol 19.2, Sodium 145.2, Carbohydrate 22.3, Fiber 0.9, Sugar 15.1, Protein 2.3
BLACK BOTTOM BROWNIES RECIPE - (4.5/5)
Provided by á-20635
Number Of Ingredients 21
Steps:
- Instructions To make the brownies: Preheat oven to 325°. Lightly butter a 9″x 13″ baking pan. Line with parchment paper or aluminum foil. Melt chocolate and butter in a double boiler or in the microwave. Set aside to cool. Whisk together flour, baking powder, and salt. Set aside. In a large bowl, whisk eggs, egg yolks, sugar, and vanilla. Pour chocolate mixture into egg mixture, whisking to combine. Add flour mixture and stir just until combined. Pour batter into prepared pan. Spread evenly. To make the filling: Using an electric mixer, beat cream cheese, sugar, and salt until light and fluffy (about 5 minutes). Add eggs, 2 at a time, mixing well after each addition. Stir in vanilla. Pour cheesecake mixture over brownie layer. Sprinkle evenly with chocolate chips. Bake for 1 hour & 15 minutes, or until lightly golden. Cool completely on wire rack before cutting into bars. Store brownies in refrigerator. Serve cold or at room temperature.
BLACK MAGIC BROWNIE COOKIES
We couldn't get enough of the rich and decadent brownies made from the Betty Crocker™ dark chocolate brownie mix, so we had to find more desserts to feature this delicious chocolate baking mix! These brownie mix cookies have all the indulgent chocolate goodness you crave from your favorite brownies - but we added chocolate chips and enhanced the flavor with espresso powder. Top black magic brownie cookies with a layer of Betty Crocker™ Rich & Creamy chocolate frosting and you have every chocolate-lover's dream dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In medium bowl, stir brownie mix, oil, coffee powder and eggs with spoon until blended. Stir in chocolate chips. Onto cookie sheets, drop dough by level tablespoonfuls about 2 inches apart.
- Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave frosting uncovered on High 15 to 20 seconds or until melted. Drizzle over cookies.
Nutrition Facts : Calories 118, Carbohydrate 17 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 63 mg
BROOKIES (BROWNIE COOKIES)
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.
Provided by Melanie B
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g
More about "black bottom brownie cookies recipes"
MY FAVORITE BROWNIE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (103)Category Cookies
- Melt the chocolate in a double boiler or use the microwave. Microwave in 20 second increments, stirring after each until completely melted. Set aside to slightly cool (so it doesn’t melt the butter or cook the eggs).
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the eggs and vanilla extract, and beat on high speed for 2 full minutes. Scrape down the sides and up the bottom of the bowl, then beat on high for 1 more minute. Pour in the slightly cooled melted chocolate and mix on medium-high speed for 2 full minutes.
- Pour in the the dry ingredients and beat on low speed until combined. Finally, beat in the chocolate chips.
BLACK-BOTTOM BROWNIES RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (8)Estimated Reading Time 2 mins
- Preheat oven to 325°. Lightly coat a 13x9" baking dish with nonstick spray, then line with parchment paper, leaving a 2" overhang on long sides. Coat parchment with nonstick spray. Pulse 1 egg, cream cheese, and ⅓ cup sugar in a food processor, scraping down sides as needed, until smooth.
- Whisk cocoa powder, salt, and remaining 2½ cups sugar in a large bowl to combine. Whisking constantly, add butter in a steady stream; whisk in vanilla. Add remaining 4 eggs one at a time, whisking vigorously to blend after each addition.
- Add flour and stir until just combined (you don’t want to overmix). Spoon dollops of batter into prepared baking dish. Spoon dollops of cream cheese mixture in between dollops of batter. Run a knife through both mixtures to swirl (you want to create fat ribbons).
- Bake until cream cheese mixture is barely golden and a tester inserted into the center of brownie comes out with only a few moist crumbs attached, 35–40 minutes. Transfer pan to a wire rack and let brownie cool.
BLACK BOTTOM BROWNIES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
BLACK BOTTOM BROWNIE BITES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BEST BLACK-BOTTOM BROWNIES - HOW TO MAKE BLACK …
From countryliving.com
Email [email protected]Category Halloween, DessertOccupation Chief Food DirectorTotal Time 1 hr
- Butter an 8- by 8-inch baking pan. Line bottom and sides with parchment paper, leaving a 2-inch overhang on 2 sides; butter paper.
BROWNIE COOKIES (HOMEMADE FROM SCRATCH!) - CASSEROLE CRISSY
From casserolecrissy.com
WHITE CHOCOLATE BROWNIES WITH TOASTED SESAME CARAMEL
From epicurious.com
BLACK BOTTOM BROWNIES | BAKE OR BREAK
From bakeorbreak.com
BLACK BOTTOM BROWNIES - RECIPE - COOKS.COM
From cooks.com
BAKE A BATCH OF JOANNA GAINES'S BROWNIE COOKIES RECIPE
From oprahdaily.com
FUDGY CHOCOLATE BROWNIE COOKIES (ONLY 7 INGREDIENTS!)
From theloopywhisk.com
JOANNA GAINES’ RECIPE FOR BROWNIE COOKIES IS THE …
From thekitchn.com
FUDGY BROWNIE COOKIES RECIPE - HOW TO MAKE BROWNIE …
From today.com
BLACK FOREST FLOURLESS BROWNIE COOKIES - THE LOOPY WHISK
From theloopywhisk.com
BLACK BOTTOM BROWNIE COOKIES RECIPE | EPICURIOUS.COM
From getrecipecart.com
BLACK BOTTOM BROWNIES - RECIPE - COOKS.COM
From cooks.com
FANTASTIC BLACK BOTTOM BROWNIE COOKIES - BUNKER BAKING
From bunkerbaking.com
You'll also love