BLACK BOTTOM CUPCAKES I
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g
BLACK BOTTOM CUPCAKES II
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Provided by SHERIMA1
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 145 mg, Sugar 15.1 g
BLACK BOTTOM CREAM CHEESE CHIPPERS
The best of a bake sale all in one bar. Rich, chewy brownies, decadent chocolate chip cheesecake, and crispy chocolate chip crumble layered together create the ultimate decadent treat.
Provided by sugarbean
Categories Desserts Cookies Bar Cookie Recipes
Time 11h
Yield 36
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and grease lightly.
- Combine brownie mix, oil, coffee, and egg in a bowl and spread into the bottom of the prepared baking pan for the brownie layer.
- Beat cream cheese and sugar together in a bowl until light and fluffy for the cheesecake layer. Add eggs and vanilla extract and mix until well combined. Stir in mini chocolate chips. Spoon mixture gently over brownie layer to cover entire surface.
- Mix butter, light brown sugar, and white sugar together in a bowl until light and fluffy as regular cookie dough. Add vanilla extract and salt. Add flour and mix to combine. Add full-size chocolate chips; mixture should be crumbly. Sprinkle mixture over cheesecake layer to cover entire surface. Press down lightly.
- Bake in the preheated oven until set, about 30 minutes.
- Transfer to the refrigerator and cool 2 hours in the pan. Remove from pan still in aluminum foil and place in the freezer until completely cooled, 8 hours to overnight. Peel back aluminum foil and cut into 36 squares.
Nutrition Facts : Calories 305 calories, Carbohydrate 34.1 g, Cholesterol 40.7 mg, Fat 18.7 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 118.3 mg, Sugar 16.7 g
BLACK BOTTOM CREAM CHEESE CHIPPERS
The best of a bake sale all in one bar. Rich, chewy brownies, decadent chocolate chip cheesecake, and crispy chocolate chip crumble layered together create the ultimate decadent treat.
Provided by sugarbean
Categories Bar Cookies
Time 11h
Yield 36
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and grease lightly.
- Combine brownie mix, oil, coffee, and egg in a bowl and spread into the bottom of the prepared baking pan for the brownie layer.
- Beat cream cheese and sugar together in a bowl until light and fluffy for the cheesecake layer. Add eggs and vanilla extract and mix until well combined. Stir in mini chocolate chips. Spoon mixture gently over brownie layer to cover entire surface.
- Mix butter, light brown sugar, and white sugar together in a bowl until light and fluffy as regular cookie dough. Add vanilla extract and salt. Add flour and mix to combine. Add full-size chocolate chips; mixture should be crumbly. Sprinkle mixture over cheesecake layer to cover entire surface. Press down lightly.
- Bake in the preheated oven until set, about 30 minutes.
- Transfer to the refrigerator and cool 2 hours in the pan. Remove from pan still in aluminum foil and place in the freezer until completely cooled, 8 hours to overnight. Peel back aluminum foil and cut into 36 squares.
Nutrition Facts : Calories 305 calories, Carbohydrate 34.1 g, Cholesterol 40.7 mg, Fat 18.7 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 118.3 mg, Sugar 16.7 g
BLACK BOTTOM CREAM CHEESE CUPCAKES
i found this recipe online and i tried it once and since then my family and friends alwaaaaaaaaaaays asked for it...... i really encourage you to try it!!! i know the directions seem long but it's easy and worth it...!!
Provided by Chef Mai
Categories Dessert
Time 45m
Yield 20 large cupcakes
Number Of Ingredients 17
Steps:
- preheat oven 180 Celsius
- make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
- batter: whisk flour + sugar + cocoa + baking soda + salt.
- - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
- - beat the liquid ingredients into the dry ingredients until smooth.
- spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
- spoon a heaping tablespoon of the filling into the center of each cupcake.
- sprinkle tops with chocolate chips and sugar.
- bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.
Nutrition Facts : Calories 241.1, Fat 12, SaturatedFat 5.2, Cholesterol 31.1, Sodium 124.3, Carbohydrate 33.5, Fiber 1.3, Sugar 25.6, Protein 2.9
More about "black bottom cream cheese chippers recipes"
BLACK BOTTOM CAKE - LIFE IS BUT A DISH
From lifeisbutadish.com
3/5 (1)Estimated Reading Time 3 minsServings 10
BLACK BOTTOM CUPCAKES RECIPE (EASY AND FLUFFY) | THE …
From thekitchn.com
BLACK-BOTTOM CHOCOLATE CHIP CHEESECAKE - BAKER BY …
From bakerbynature.com
CHOCOLATE CHIP CREAM CHEESE CUPCAKES RECIPE! {BLACK …
From thefrugalgirls.com
BLACK BOTTOM BUNDT CAKE RECIPE - PRACTICALLY …
From practicallyhomemade.com
BLACK BOTTOM CHEESECAKE | VERY BEST BAKING
From verybestbaking.com
SMALL BATCH BLACK BOTTOM CUPCAKES - BEYOND THE …
From beyondthebutter.com
BLACK BOTTOM CREAM CHEESE CUPCAKES - GATHER FOR BREAD
From gatherforbread.com
BLACK BOTTOM CREAM CHEESE CHIPPERS - EASY COOK FIND
From easycookfind.com
BLACK BOTTOM CREAM CHEESE CHIPPERS - EASY COOK FIND
From easycookfind.com
SIMPLE AND DELICIOUS BLACK BOTTOM CUPCAKES - BEYOND THE BUTTER
From beyondthebutter.com
BLACK BOTTOM CUPCAKES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
BLACK BOTTOM CREAM CHEESE CHIPPERS RECIPES RECIPE
From alicerecipes.com
BLACK BOTTOM CREAM CHEESE CHIPPERS | RECIPESTY
From recipesty.com
BLACK BOTTOM CUPCAKES WITH CREAM CHEESE FILLING
From theseoldcookbooks.com
BLACK BOTTOM CHERRY CREAM CHEESE PIE - LIFE WITH MY LITTLES
From lifewithmylittles.com
DELICIOUS BLACK BOTTOM CREAM CHEESE CHIPPERS RECIPE
From thedelishrecipe.com
You'll also love