Goat Cheese And Butternut Soup With Maple Candied Bacon Recipes
CANDIED BACON WITH GOAT CHEESE
This appetizer comes from the forthcoming "Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons and Ranch Kitchens" by Grady Spears with June Naylor.
Provided by gailanng
Categories Pork
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the sugars with the pepper, mixing until well blended. Line two cookie sheets with parchment paper or quick-release foil (regular foil works just as well) and spread the sugar mixture over the sheets. Press one strip of bacon at a time into the sugar mixture, then flip it over to coat the other side. Place the bacon strips side by side on the sugar as you finish, to form a single layer in the pan.
- Repeat with the remaining bacon on the other cookie sheet. Preheat the oven to 400 degrees. Place the cookie sheets in the oven and bake for 15 to 20 minutes, or until the bacon is darkened and cooked through. Remove sheets from oven and let cool for 5 to 7 minutes.
- Once the bacon has cooled and hardened, cut the strips in half and top each with a dollop of goat cheese.
Nutrition Facts : Calories 79.3, Fat 3.6, SaturatedFat 1.2, Cholesterol 5.4, Sodium 69.8, Carbohydrate 11.1, Fiber 0.1, Sugar 10.7, Protein 1
GOAT CHEESE AND BUTTERNUT SOUP WITH MAPLE CANDIED BACON
In this creamy soup flavors are brought together with Swanson® Chicken Broth, for a tangy and slightly sweet taste.
Provided by Campbell's Kitchen
Categories Swanson®
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil; drizzle with 1 tablespoon olive oil.
- Place squash, onion, and thyme sprigs on prepared baking sheet. Drizzle with remaining oil and roast, tossing occasionally, until golden and beginning to brown, about 35 minutes. Remove thyme leaves from stems.
- Line a second rimmed baking sheet with parchment paper. Place bacon slices on sheet in a single layer. Sprinkle bacon with maple sugar.
- Bake in preheated oven until browned and crisp, 10 to 15 minutes. Drain on paper towel-lined plate.
- Bring Swanson® Chicken Broth to a simmer in a large stockpot. Add half of the roasted vegetables, thyme leaves, and goat cheese. Blend with a hand-held immersion blender. Add remaining vegetables, thyme leaves, and goat cheese. Blend until smooth. Stir in the kale.
- Serve topped with a slice of candied bacon.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 49.8 g, Cholesterol 52.1 mg, Fat 32.8 g, Fiber 7.9 g, Protein 20.1 g, SaturatedFat 11.8 g, Sodium 1398.4 mg, Sugar 13.5 g
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