Black Cherry Congealed Salad Recipes

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Steps:

• 1. Dissolve jello in hot water. Cool. Add cola and refrigerate til gelatin is slightly thickened. Stir in cherries, nuts and cream cheese. Pour into jello mold and chill til completely set.

Steps:

• 1. Dissolve jello in boiling water [you can use some of the cherry juice from the can to the water to make 1 cup]....add the ice cold coke [or Dr. Pepper]...add cherries, drained crushed pineapple, pecans small pieces and pieces of cream cheese...I just pinch the cream cheese into small pieces while cold and add in. Stir and put in whatever you'd like ...chill until set....then eat-up and enjoy!
• 2. I have made this and put into a metal loaf pan to congeale, then sliced it...like meatloaf...I've also put into large muffin tins then when serving put on pretty lettuce on a bread & butter plate. Also a bowl and when inverted looks pretty tooo.

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Steps:

• 1. Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
• 2. Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

Steps:

• Mix gelatin and let chill until slightly thickened.
• Beat cream cheese, whipped topping, fruit, and nuts. Combine with gelatin.
• Chill for about an hour. Keep refrigerated until ready to serve.

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Steps:

• Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.