CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
CHICKEN AND STUFFING CASSEROLE
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
Provided by Michelle S.
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 13x9 pan.
- Sprinkle with 3/4 of the package of dry stuffing mix.
- Evenly sprinkle chicken over stuffing.
- Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
- Pour evenly over chicken.
- Sprinkle with remaining dry stuffing mix.
- Bake for 1 hour, uncovered.
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
CHICKEN AND STUFFING CASSEROLE
This dish is quick and easy and comes out perfect every time! My kids gave it the "Ugliest Dinner" award, but they still cleaned their plates and went back for seconds!
Provided by craftymama22
Categories Chicken Breast
Time 40m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spray 9x12 casserole dish with non-stick cooking spray.
- Prepare stuffing as directed. Let sit.
- Cut chicken into bite-sized pieces.
- Combine soup, veggies and chicken into 9x13 casserole dish.
- Stir until everything is mixed thoroughly.
- Add stuffing on top of casserole.
- Bake for 30 minutes, or until chicken is thoroughly cooked.
Nutrition Facts : Calories 316, Fat 13.1, SaturatedFat 3.6, Cholesterol 44.7, Sodium 844.8, Carbohydrate 33.9, Fiber 3.2, Sugar 5, Protein 16.3
More about "chicken and stuffing casserole recipes"
DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - THE …
From theseasonedmom.com
5/5 (18)Total Time 50 minsCategory DinnerCalories 446 per serving
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken with salt and pepper, to taste. Spread condensed soup over the chicken. Sprinkle cheese over top.
- In a large bowl, stir together melted butter and dry stuffing mix. Spread buttered stuffing mix on the top of the casserole.
- Cover with foil and bake for 30 minutes. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil.
CHICKEN AND STUFFING CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Ratings 54Calories 418 per servingCategory Dinner, Main Course
CHICKEN STUFFING CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (282)Total Time 35 minsCuisine AmericanCalories 314 per serving
ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP …
From campbells.com
4.2/5 (48)Total Time 45 minsServings 6Calories 308 per serving
CHICKEN STUFFING CASSEROLE (OVEN RECIPE) - RECIPES …
From recipesthatcrock.com
CHICKEN AND STUFFING CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
CHICKEN AND STUFFING CASSEROLE RECIPE (EASY) | KITCHN
From thekitchn.com
CHICKEN & STUFFING CASSEROLE - EATINGWELL
From eatingwell.com
CHICKEN AND STUFFING CASSEROLE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHICKEN STUFFING CASSEROLE {SIMPLE + DELICIOUS} | LIL' LUNA
From lilluna.com
CHICKEN AND STUFFING CASSEROLE | CHICKEN DISHES RECIPES, CHICKEN …
From pinterest.com
5 INGREDIENT CHICKEN STUFFING CASSEROLE RECIPE - BAKE ME SOME …
From bakemesomesugar.com
EASY CHICKEN AND STUFFING CASSEROLE WITH STOVE TOP
From kindlyunspoken.com
CHICKEN AND STUFFING CASSEROLE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
CHICKEN STUFFING CASSEROLE: STOVE TOP STUFFING & CHICKEN BAKE
From bakeitwithlove.com
YUM YUM CRACK CHICKEN STUFFING CASSEROLE - PLAIN CHICKEN
From plainchicken.com
STICKY COCONUT CHICKEN AND RICE CASSEROLE RECIPE
From allrecipes.com
CHICKEN CHILE RELLENO CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
CHICKEN CASSEROLE WITH STOVE TOP STUFFING - TABLE FOR SEVEN
From ourtableforseven.com
CHICKEN STUFFING CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN AND STUFFING CASSEROLE RECIPE - HOW TO MAKE CHICKEN AND ...
From thepioneerwoman.com
CHICKEN AND STUFFING CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GRANDMA'S BROCCOLI CASSEROLE - RECIPE - COOKS.COM
From cooks.com
CHICKEN AND STUFFING CASSEROLE RECIPES
From allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #casseroles #main-dish #poultry #oven #easy #beginner-cook #chicken #meat #chicken-breasts #equipment
You'll also love