Black Cherry Punch Recipes
PRETTY PARTY PUNCH
"This sparkling punch has been a lifesaver for many last-minute showers, parties and get-togethers, because it's quick and inexpensive," says Kelly Wilson of Bloomington, Indiana. "You can use any flavor soft drink mix for a different flavor and color, but black cherry is my favorite. For a lighter version, replace the sugar and soft drink mix with sugar-free Kool-Aid, and substitute diet soda as well," she adds.
Provided by Taste of Home
Time 15m
Yield 16 servings (about 4 quarts).
Number Of Ingredients 5
Steps:
- In a small bowl, stir the sugar, Kool-Aid mix and hot water until sugar is dissolved. Cool to room temperature. Just before serving, combine the soft drink mixture, lemon-lime soda and ginger ale in a large punch bowl.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BLOOD-RED CHERRY PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
BLACK CHERRY-BASIL PUNCH
Discover a winner combination with this refreshing recipe for Black Cherry-Basil Punch! Next time you're looking for a festive mocktail, break out the club soda, basil leaves, lime and MiO Energy Black Cherry Liquid Water Enhancer to make this delicious Black Cherry-Basil Punch.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place lime slices and basil in 2-qt. pitcher.
- Use muddler or wooden spoon to crush limes and basil.
- Add remaining ingredients; stir. Serve over ice.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.5684 g
BLACK CHERRY PUNCH
Yield
Makes 8 cups
Number Of Ingredients 11
Steps:
- In a large bowl, combine lemon juice, orange juice and lime juice. Stir in sugar and continuestirring until dissolved. Stir in cherries, light rum, dark rum, Cherry Heering and crème de cassis. Chill for 1 hour. Transfer to a punch bowl and stir in the seltzer. Add a block of ice or ice cubes. Garnish the punch with lime slices.
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