CRUNCHY CURRIED SHRIMP OR FISH
This was the first recipe I made out of Mark Bittman's huge cookbook "Best Recipes in the World". It was years ago, but I still remember it. My notes simply said "Yum!".
Provided by Stacy Goodall
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 200 degrees.
- 2. Toss the shrimp or fish with the vinegar. Combine the salt, pepper, tumeric, curry powder, and cayenne, if using, and rub this mixture into the fish.
- 3. Put at least 1/8 inch of oil in a large nonstick skillet and turn the heat to medium-high. Combine the flour with enough warm water to make a paste about as thick as yogurt.
- 4. When the oil is hot (a pinch of flour will sizzle), dip each piece of shrimp into the batter and cook, raising the heat to high and rotating the pieces as necessary to promote even browning, until golden and crisp on each side, 5 to 8 minutes total. Do not crowd; you will have to cook in batches. As each piece is done, keep it warm in the oven while you continue to cook.
- 5. Serve with the lime, garnish with the cilantro.
ROASTED COD AND POTATOES
When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter. So, in an attempt to make the effort more rational, I cut down on the butter, cut short the preparation time by enlisting the aid of the broiler during the last few minutes of cooking, and decided to turn this one dish into something approaching an entire meal. In the last few minutes, before the potatoes were cooked through, I placed a thick fillet of fish on top of the potatoes. The result is a simple weeknight dish that I now make routinely, and one that even seems to impress the occasional guest.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Peel potatoes, and cut them into slices about 1/8-inch thick (a mandoline comes in handy here). Toss the potatoes in an 8-by-12-inch or similar size baking pan with 4 tablespoons of the oil or butter. Season the potatoes liberally, spread them evenly and place the pan in the oven.
- Cook for about 40 minutes, checking once or twice, until the potatoes are tender when pierced with a thin-bladed knife and have begun to brown on top. Remove the potatoes from the oven. Turn on the broiler, and adjust the rack so that it is 4 to 6 inches from the heat source.
- Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Broil until the fish is done, 6 to 10 minutes, depending on its thickness (a thin-bladed knife will pass through it easily). If at any point the top of the potatoes begins to burn, move the pan a couple of inches farther away from the heat source.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 18 grams, Carbohydrate 31 grams, Fat 22 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 3 grams, Sodium 973 milligrams, Sugar 1 gram
More about "mark bittmans crunchy curried fish recipes"
MARK BITTMAN'S CRUNCHY CURRIED FISH - CHAMPSDIET.COM
Web Dec 21, 2019 Mark Bittman’s Crunchy Curried Fish Spread the love Ingredients: 1 1/2-2 lbs skinless white fish fillets ( like cod, catfish or perch) 1 tablespoon vinegar salt 1/2 …
From champsdiet.com
4.2/5 Category Fish, Main Dish, SeafoodServings 4Total Time 30 mins
From champsdiet.com
4.2/5 Category Fish, Main Dish, SeafoodServings 4Total Time 30 mins
RECIPES — MARK BITTMAN
Web Recipes. Brownies. Dessert Mark Bittman April 13, 2021. ... Fish & Shellfish Mark Bittman August 28, 2020. Stuffed Flank Steak. Meat & Poultry Mark Bittman August 27, 2020. …
From markbittman.com
From markbittman.com
MARK BITTMAN’S BEST RECIPES FROM THE TIMES - NYT COOKING
Web Easy Grilled Corn, Mexican Style Mark Bittman 20 minutes Spaghetti and Drop Meatballs With Tomato Sauce Mark Bittman 25 minutes Roasted Brussels Sprouts With Garlic …
From cooking.nytimes.com
From cooking.nytimes.com
WORLD BEST FILLET COOKING RECIPES : MARK BITTMAN'S CRUNCHY …
Web 4 combine salt, pepper, turmeric, curry powder and cayenne pepper in small bowl, then rub mixture onto both sides of each fillet. 5 pour at least 1/8" oil inot large nonstick skillet. 6 …
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
FISH & SHELLFISH — RECIPES — MARK BITTMAN
Web Recipes. Posts in Fish & Shellfish ... Fish & Shellfish Mark Bittman July 23, 2020. Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens. Fish & Shellfish Mark Bittman …
From markbittman.com
From markbittman.com
MARK BITTMAN'S CRUNCHY CURRIED FISH RECIPE - RECIPEBRIDGE
Web A Recipe for Mark Bittman's Crunchy Curried Fish that contains vegetable oil,cilantro,salt,vinegar,catfish,cayenne,turmeric,peanut oil,cod,flour,curry Javascript …
From recipebridge.com
From recipebridge.com
EASY CHICKEN CURRY — MARK BITTMAN
Web Jan 8, 2019 1. Place oil in a large skillet; turn heat to medium-high. A minute later, add onions, along with a generous pinch of salt and some pepper. Cook, stirring occasionally, …
From markbittman.com
From markbittman.com
CRISPY CURRY FISH – CHRISTINA NIFONG
Web Feb 12, 2021 Recipe inspired by Mark Bittman’s Crunchy Curried Fish. Ingredients. 2 pounds skinless fish fillets (cod, mahi mahi, halibut, catfish or trout) 1 Tbsp. apple cider …
From christinanifong.com
From christinanifong.com
FISH BAKED WITH LEEKS — MARK BITTMAN
Web Jan 8, 2019 Trim about 1/2 inch from the root ends of the leeks, then trim off all the tough green leaves. Cut the rest in half lengthwise and chop; then wash well in a colander, …
From markbittman.com
From markbittman.com
HERE IS ONE OF MY ALL-TIME FAVORITE RECIPES - BITTMAN …
Web Sep 20, 2021 1/2 cup fresh basil leaves. 2 cloves garlic, peeled. 1/3 cup plus 1 tablespoon olive oil. Salt and pepper. 1 1/2 pound large sea scallops. Lemon wedges for serving
From bittmanproject.com
From bittmanproject.com
RECIPES — MARK BITTMAN
CRUNCHY CURRIED SHRIMP OR FISH FROM THE BEST RECIPES IN THE …
Web I have been making this dish for more than thirty years-it’s one of the first South Asian recipes I learned—and I’ve never stopped loving it. ... Crunchy Curried Shrimp or Fish. …
From app.ckbk.com
From app.ckbk.com
MARK BITTMAN'S CRUNCHY CURRIED FISH RECIPE - RECIPEOFHEALTH
Web Rate this Mark Bittman's Crunchy Curried Fish recipe with 1 1/2-2 lbs skinless white fish fillets (like cod, catfish or perch), 1 tbsp vinegar, salt, 1/2 tsp fresh ground black pepper, …
From recipeofhealth.com
From recipeofhealth.com
THE 10 BEST MARK BITTMAN RECIPES | EPICURIOUS
Web Jun 14, 2017 Fastest Chicken Parm. Deconstructed with fresh tomatoes and by quickly hand-pounding chicken into cutlets then broiling, this becomes a fresh, modern …
From epicurious.com
From epicurious.com
CURRIED FISH | MARK BITTMAN | FOODY
Web Recipe Manager; Curried Fish. By. Mark Bittman. Made it! Log In to mark as Made. 4 Servings. 45 min. Foodys made it 0 time. No ratings yet. fish filet ...
From joinfoody.com
From joinfoody.com
MARK BITTMAN - WHITE FILLET A DOZEN WAYS - THE NEW YORK TIMES
Web Mar 31, 2011 1. BROILED With Tomatoes and Capers Set rack 4 inches from heat source. Spread a broiler-safe pan with olive oil. Add fish. Mix 1 pound sliced tomatoes with oil …
From nytimes.com
From nytimes.com
MARK BITTMAN
Web Sandwiches/Pizza/Bread. Pan Bagnat With Tuna. Appetizers/Soups/Salads. Plum Chicken Salad. Vegetables & Fruits. Peach and Mango Curry. Dessert. Blueberry Cobbler.
From markbittman.com
From markbittman.com
THE BITTMAN PROJECT RECIPE ARCHIVE - BY MARK BITTMAN
Web Dec 7, 2022 Fish Baked with Leeks. Fish Fillets with Avocado-Cilantro Salsa. Fish Salad with Horseradish Dressing. Fish Steamed Over Summer Vegetables. Four-Spice …
From bittmanproject.com
From bittmanproject.com
BEST MARK BITTMANS CRUNCHY CURRIED FISH RECIPES
Web Combine salt, pepper, turmeric, curry powder and cayenne pepper in small bowl, then rub mixture onto both sides of each fillet. Pour at least 1/8" oil inot large nonstick skillet. Turn …
From alicerecipes.com
From alicerecipes.com
MARK BITTMAN FISH AND SEAFOOD RECIPES - NYT COOKING
Web 1 hour. Olive-Oil-Poached Fish With Pasta. Mark Bittman. 40 to 60 minutes. Baja Ceviche. Mark Bittman. 25 minutes. Monkfish With Mashed Potatoes and Thyme.
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love