BLACK CURRANT TEA
Make and share this Black Currant Tea recipe from Food.com.
Provided by Calee
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner.
- Fill mug with 3/4 cup steeped black currant herbal tea.
Nutrition Facts :
BLACK CURRANT ICE TEA
Steps:
- Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.
BLACK CURRANT ICED TEA
Categories Tea Non-Alcoholic Low Sodium Currant Raspberry Lime Chill Gourmet Drink
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- To prepare the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
- To prepare the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
BLACK CURRANT-APPLE ICED TEA
The black currant and apple tastes complement each other well in this drink--and the apple and orange slices look good, too!
Provided by tggrr6624
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the tea and apple juice together and pour over ice in a tall glass. Garnish with apple or orange slices, depending on your taste.
Nutrition Facts : Calories 58.2, Fat 0.2, Sodium 5, Carbohydrate 14.4, Fiber 0.2, Sugar 11.9, Protein 0.1
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