CURRIED DEVILED EGGS
Steps:
- Put the cold eggs (straight from the refrigerator) in the bottom of a medium saucepan and cover with cold water. Bring the water to a boil and remove the pan from the heat. Cover the pan and let stand for 12 minutes.
- Drain the eggs and rinse with cold water. Let the eggs cool a bit, and then peel while they are still warm (they are much easier to peel this way). After you peel them, you can then store them, covered, in the refrigerator.
- Mix together the mayonnaise, mustard, vinegar, curry powder, mustard powder, cayenne and paprika. Season with salt.
- Slice the eggs in half lengthwise. Spoon out the cooked yolks and transfer to the bowl with the mayonnaise mixture. Mash together with the tongs of a fork until smooth. Alternatively, you can press the yolks through a fine sieve over the bowl and stir together.
- Spoon the filling into the egg whites, or you can put the filling into a re-sealable bag, cut one end off and pipe it in. Garnish with paprika and chives before serving.
DEVILED EGGS WITH CURRY
Categories Egg Appetizer Cocktail Party Picnic Low Carb Quick & Easy Mayonnaise Summer Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.
FABIENNE'S BLACK OLIVE AND CURRY DEVILED EGGS
Curry marries Kalamata olives to produce a rich, distinctive flavor. Be sure to make enough: your guests will keep asking for more!
Provided by Fabienne Riesen
Categories Olive Appetizers
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 1 g, Cholesterol 94.3 mg, Fat 5.7 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 116.5 mg, Sugar 0.3 g
KIMBERLY'S CURRIED DEVILED EGGS
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 1.2 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 130.5 mg, Sugar 0.7 g
DEVILED EGGS WITH OLIVES
I found this in a Tapas cookbook I have. A twist on deviled eggs and very delicious. Easy to double or half the recipe.
Provided by packeyes
Categories Lunch/Snacks
Time 20m
Yield 16 eggs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
- Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
- Add the rest of the ingredients to the eggs and mix well.
- Fill each egg white with the yolk mixture.
- Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
- Dust with paprika.
Nutrition Facts : Calories 115.6, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.4, Sodium 198.1, Carbohydrate 3.6, Fiber 0.4, Sugar 1.2, Protein 6.6
More about "fabiennes black olive and curry deviled eggs recipes"
EASY CURRY DEVILED EGGS - KETCHUP WITH LINDA
From ketchupwithlinda.com
FABIENNE'S BLACK OLIVE AND CURRY DEVILED EGGS | PUNCHFORK
From punchfork.com
WHERE TO EAT: THE 50 BEST RESTAURANTS IN WOODBRIDGE - WANDERLOG
From wanderlog.com
6 GULF COAST THANKSGIVING FUSION RECIPES | VIENNA, VA PATCH
From patch.com
HOW TO MAKE DEVILED EGGS - MSN
From msn.com
FLAVORFUL & EASY CURRIED DEVILED EGGS - AN OREGON …
From anoregoncottage.com
CURRIED DEVILED EGGS - WELL PLATED BY ERIN
From wellplated.com
MEDITERRANEAN BLACK OLIVE DEVILED EGGS - CALIFORNIA RIPE OLIVES
From calolive.org
FABIENNE'S BLACK OLIVE AND CURRY DEVILED EGGS - PINTEREST
From pinterest.com
FABIENNE'S BLACK OLIVE AND CURRY DEVILED EGGS RECIPE
From michiganplum.org
BLACK FOLKS SOUL FOOD SOUTHERN DEVILED EGGS RECIPE
From thesoulfoodpot.com
CURRY DEVILED EGGS RECIPE | GIRL HEART FOOD®
From girlheartfood.com
FABULOUS FIVE INGREDIENT CURRIED DEVILED EGGS - THE …
From thekitchenmagpie.com
CURRY DEVILED EGGS - MIDWEST FOODIE
From midwestfoodieblog.com
"NAUGHTY AND NICE" HOLIDAY DEVILED EGGS RECIPE - YAHOO SPORTS
From ca.sports.yahoo.com
CURRIED DEVILED EGGS | MCCORMICK
From mccormick.com
LUNCH | THE BLACK SHEEP
From theblacksheeprestaurant.com
DEVILED EGGS WITH OLIVES - HAPPY FOODS TUBE
From happyfoodstube.com
THAI PEPPERS RESTAURANT - CURRY/FRIED RICE/NOODLES
From thaipeppersva.com
FABIENNE'S BLACK OLIVE AND CURRY DEVILED EGGS RECIPE
From easycookfind.com
You'll also love