Black Currant Curd Recipes
SAVORY BLACK CURRANT SAUCE
This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams.
Provided by GREG IN SAN DIEGO
Categories Sauces
Time 25m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a medium size heavy saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
- Stir in the brandy, jelly, mustard and wine.
- Simmer over low heat for 10 minutes.
- Season with salt and pepper.
- Serve warm.
Nutrition Facts : Calories 240.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 231.6, Carbohydrate 34.2, Fiber 1, Sugar 22.1, Protein 1.3
BLACK CURRANT CURD
Provided by Martha Stewart
Yield Makes 1 pint
Number Of Ingredients 5
Steps:
- Combine sugar and egg yolks in a saucepan. Gradually stir in black-currant juice. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not allow mixture to boil, or it will curdle.
- Remove from heat and whisk mixture until slightly cooled. Stir in butter, 1 tablespoon at a time, and add cassis. Refrigerate until ready to use.
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- Blackcurrant Jam. Do you have an abundance of blackcurrants? Make jam! It’s my favorite thing to do when I come across a bounty of these berries foraging.
- Blackcurrant Ice Cream. Homemade blackcurrant ice cream is one of those simple pleasures in life. If you haven’t had it, you’re truly missing out! Sweet, tart, and creamy, it’s an incredible fruity summer flavor.
- Raspberry and Blackcurrant Jam. Another summer berry that will go marvelous with your blackcurrant jam is raspberry. Together, they’re the perfect combo of sweet and tart.
- Blackcurrant Sorbet. Sorbet is a nice alternative to ice cream for those looking to cut down on dairy. And if you like berry flavored, you’ll fall in love with this.
- Blackcurrant Pavlova. Pavlova is a dessert that features a meringue base. Airy on the inside and crisp on the outside, it’s marvelous when you top it with fruit.
- Easy Blackcurrant Curd. I know what you’re thinking and no, this isn’t curd as in curdling milk. It’s curd as in a condiment that’s a cross between custard and jam.
- Blackcurrant and Apple Crumble. Crumbles, cobblers, and crisps can all get a little confusing. All you need to know is that this has the most exquisite fruity filling with a buttery crumbly topping to match!
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