BLACK CURRANT LIQUEUR, LIQUEUR DE CASSIS
Make and share this Black Currant Liqueur, Liqueur De Cassis recipe from Food.com.
Provided by Olha7397
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.
- Pour in the alcohol, cover tightly and let macerate for about two months.
- Drain the flavored alcohol from the fruit.
- Mix the SUGAR and WATER, and bring just to a boil.
- Cool this syrup and add it to the alcohol.
- Bottle and cork.
- Keep the bottles of liqueur for one month before opening.
- To make about 2 quarts.
- Je Sais Faire Les Conserves.
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
HOMEMADE CREME DE CASSIS LIQUEUR
I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated beverage for a lite refreshing cocktail.
Provided by Brenda.
Categories Beverages
Time P15DT1h30m
Yield 7-8 cups
Number Of Ingredients 4
Steps:
- Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.
- Purée the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.
- For every cup of liquid, add 1 cup of sugar.
- Heat gently, stirring frequently, until the sugar has dissolved.
- Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.
- Allow to cool.
- Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.
- Use whenever a recipe/cocktail calls for creme de cassis.
Nutrition Facts : Calories 701.3, Fat 0.3, Sodium 6.4, Carbohydrate 126.4, Sugar 114.6, Protein 1
More about "black currant liqueur liqueur de cassis recipes"
HOMEMADE BLACKCURRANT LIQUEUR (CASSIS) - PRACTICAL SELF …
Web Jan 4, 2023 2 cups Blackcurrants 750 ml Vodka, about 3 cups 1 cup cane sugar 1 cinnamon stick Instructions Wash the blackcurrants and pick …
From practicalselfreliance.com
5/5 (1)Estimated Reading Time 3 mins
From practicalselfreliance.com
5/5 (1)Estimated Reading Time 3 mins
HOMEMADE BLACKCURRANT CASSIS RECIPE - THE HEDGECOMBERS
Web Jul 21, 2018 How to Make Blackcurrant Liqueur (Creme de Cassis) 1/ Prep the fruit Wash, dry and pick through your blackcurrants, removing …
From hedgecombers.com
5/5 (19)Total Time 1008 hrs 45 minsCategory Drinks, PreservesCalories 2128 per serving
From hedgecombers.com
5/5 (19)Total Time 1008 hrs 45 minsCategory Drinks, PreservesCalories 2128 per serving
THE BEST KIR ROYALE – A COUPLE COOKS
Web Nov 28, 2021 A Kir Royale is a French cocktail made with Champagne and crème de cassis, a black currant liqueur. It’s a variation on the Kir, the same drink made with white wine. The Kir was originally called blanc …
From acouplecooks.com
From acouplecooks.com
BLACKCURRANT LIQUEUR - CRÈME DE CASSIS - GOURMET …
Web Jul 7, 2019 Add pure alcohol and mix well. Pour into a glass bottle with lid and leave for 24 hours at room temperature. Stir the mixture again gently and transfer to the refrigerator. Leave for 7 to 10 days until the alcohol …
From gourmetfriday.com
From gourmetfriday.com
BLACK CURRANT LIQUEUR CRèME DE CASSIS RECIPE | USE REAL …
Web May 30, 2013 Black Currant Liqueur and Crème de Cassis [print recipe] based on a recipe from Food Perestroika 24 oz. black currants, washed and stemmed 48 oz. (6 cups) vodka sugar (amount will depend on the …
From userealbutter.com
From userealbutter.com
CRèME DE CASSIS RECIPE (BLACK CURRANT LIQUEUR) - WHERE IS …
Web Jun 26, 2020 How to make black currant liqueur? Wash and thoroughly drain the black currants. Remove the stems and pick them well to remove spoiled berries. Place them in a large jar and add the alcohol, split …
From whereismyspoon.co
From whereismyspoon.co
QUICK GUIDE TO CREME DE CASSIS – A COUPLE COOKS
Web Jan 25, 2022 Mix crème de cassis, the fruity black currant liqueur, with a chilled dry white wine. It takes just a minute to pour together and the flavor is subtle and nuanced: it …
From acouplecooks.com
5/5 (1)Category DrinkAuthor Sonja OverhiserTotal Time 2 mins
From acouplecooks.com
5/5 (1)Category DrinkAuthor Sonja OverhiserTotal Time 2 mins
CREME DE CASSIS - FRENCH BLACK CURRANT LIQUEUR - EASY FRENCH FOOD
Web The resulting liquid is then combined with sugar syrup. Ice Cream. Pour a small amount of creme de cassis onto a few scoops of vanilla ice cream for a fast and delicious dessert. …
From easy-french-food.com
From easy-french-food.com
GRILLED DUCK BREAST WITH BLACK CURRANTS AND CASSIS | TASTE
Web Set aside to temper before cooking. Combine the black currants, crème de cassis, and red wine in a small saucepan and reduce by half over medium heat. Add the chicken stock …
From tastecooking.com
From tastecooking.com
KIR ROYALE RECIPE | SAVEUR
Web Apr 4, 2023 6 oz. brut Champagne or other dry sparkling wine. ½ oz. crème de cassis. Fresh blackberries, for garnish. By SAVEUR Editors. Updated on April 4, 2023. Canon …
From saveur.com
From saveur.com
CRèME DE CASSIS AND BLACK CURRANT LIQUEUR | FOOD PERESTROIKA
Web Sep 2, 2011 Weigh the liquid, and weigh the amount of sugar you need: use 20% of the liquid weight if you want to obtain a black currant liqueur, and 45% for a crème de …
From foodperestroika.com
From foodperestroika.com
CRèME DE CASSIS LIQUEUR | BLACK CURRANT LIQUEUR | DEKUYPER®
Web DeKuyper® Créme De Cassis. Made with black currant extract, this rich, red liqueur is perfect for Crème de Cassis and Champagne cocktails. WHERE TO BUY. BUY ONLINE.
From dekuyperusa.com
From dekuyperusa.com
CLASSIC KIR ROYALE RECIPE | GIMME SOME OVEN
Web Mar 31, 2023 Kir Royale Ingredients. A few brief notes about the kir royale ingredients that you will need to make this recipe: Crème de cassis: This classic French blackcurrant …
From gimmesomeoven.com
From gimmesomeoven.com
BLACK CURRANT LIQUEUR
Web You only need water and sugar for this. Boil the sugar for around 230 degrees Fahrenheit. To avoid compromising the quality of the black currant. liqueur, check the temperature …
From black-currant.com
From black-currant.com
EASY HOMEMADE CASSIS: A DELICIOUS BLACKCURRANT LIQUEUR
Web Jul 14, 2020 Easy Homemade Cassis: a Delicious Blackcurrant Liqueur | Tin and Thyme Subscribe and Receive My FREE 7 day vegetarian meal plan. Plus all the latest updates …
From tinandthyme.uk
From tinandthyme.uk
HOMEMADE CASSIS (FRENCH BLACKCURRANT LIQUEUR) - LARDER LOVE
Web you can also use frozen blackcurrants to make your cassis, just defrost them first Nutrition Calories: 3491kcal Carbohydrates: 865g Protein: 11g Fat: 3g Saturated Fat: 1g Sodium: …
From larderlove.com
From larderlove.com
HOW TO USE CRèME DE CASSIS LIQUEUR IN COCKTAIL RECIPES | PUNCH
Web Mar 2, 2023 First commercially produced in 1841, the black currant liqueur, cassis, is most widely known for its role in the famous 19th-century French aperitif cocktail, the …
From punchdrink.com
From punchdrink.com
BLACK CURRANT LIQUEUR | CANADIAN LIVING
Web Jul 24, 2006 Divide between 2 sterilized wide-mouthed 4-cup (1 L) jars with tight-fitting lids. Seal and let stand in cool dark place for at least 5 days or for up to 3 months, shaking …
From canadianliving.com
From canadianliving.com
CRèME DE CASSIS RECIPE | HOMEMADE CASSIS LIQUOR | BLACK CURRANT …
Web 1,502 views Sep 6, 2021 Join us today as we make our own black currant cassis liquor, also known as crème de cassis. This is a simple recipe to create a lovely black currant …
From youtube.com
From youtube.com
You'll also love