BLUEBERRY ICED TEA
I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 3h10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLACK CURRANT ICED TEA
Categories Tea Non-Alcoholic Low Sodium Currant Raspberry Lime Chill Gourmet Drink
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- To prepare the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
- To prepare the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
BLACK CURRANT OR BLUEBERRY ICED TEA
By The Canadian Living Test Kitchen Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour. NOTE: Time to cook includes 2 hour refrigeration time.
Provided by Dreamer in Ontario
Categories Beverages
Time 2h15m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Steep tea in 8 cups (2 L) boiling water for 5 minutes. Discard bags.
- Meanwhile, in large saucepan, bring currants or blueberries, sugar and 1 cup water to boil.
- Reduce heat to medium-low; simmer, stirring, until fruit breaks down (about 5 minutes).
- Add to tea; let cool to room temperature (about 30 minutes).
- Refrigerate until cold (about 2 hours).
- Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear.
- Serve with ice cubes.
BLUEBERRY TEA
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add liqueurs to a cup of your favorite tea, in either a snifter or teacup.
- Add lemon and honey to taste.
BLUEBERRY DRINK SYRUP FOR BLUEBERRY ICED TEA
A refreshing change from ordinary iced tea. I bet it would be good added to some other drinks also...blueberry lemonade maybe???
Provided by Marg CaymanDesigns
Categories Beverages
Time 17m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Place blueberries in a saucepan with water. Bring to a boil, reduce heat and simmer 10 minutes.
- Set sieve or colander lined with cheesecloth (I use a thick papertowel) over a bowl and pour in the blueberry mixture.
- Gently press out the juice with a spoon or by twisting the cheesecloth. Discard the pulp and measure the juice into saucepan.
- Add 1/2 cup sugar for each cup of juice and cook over medium heat, stirring until sugar is dissolved.
- Bring to a boil and cook 2 minutes.
- Chill and pour into covered jar. Store in refrigerator.
- Add two tablespoons to each glass of prepared iced tea. Stir well and garnish with a lemon slice.
Nutrition Facts : Calories 1111.4, Fat 1.9, SaturatedFat 0.2, Sodium 22.1, Carbohydrate 285.7, Fiber 14.2, Sugar 258.6, Protein 4.4
BLACK CURRANT TEA
Make and share this Black Currant Tea recipe from Food.com.
Provided by Calee
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner.
- Fill mug with 3/4 cup steeped black currant herbal tea.
Nutrition Facts :
ICED WHITE TEA WITH BLACK-CURRANT CORDIAL
Black-currant cordial highlights the delicacy of white tea.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Pour water over tea and 4 thyme sprigs, and steep for 2 minutes. Strain, and then let cool. To serve, pour 1/2 cup tea over ice in 4 glasses, and stir 1 teaspoon cordial, 2 teaspoons syrup, and 1 thyme sprig into each.
BLACK CURRANT ICE TEA
Steps:
- Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.
BLUEBERRY ICED TEA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.
BLACK CURRANT MANGO ICED TEA
Make and share this Black Currant Mango Iced Tea recipe from Food.com.
Provided by wicked cook 46
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
- Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
- Stir in mango juice; serve over ice.
Nutrition Facts : Calories 0.8, Sodium 4.1, Carbohydrate 0.2, Fiber 0.1
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