Black Currant Tea Recipes

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BLACK CURRANT ICED TEA

Categories     Tea     Non-Alcoholic     Low Sodium     Currant     Raspberry     Lime     Chill     Gourmet     Drink

Yield Makes about 4 cups

Number Of Ingredients 9



Black Currant Iced Tea image

Steps:

  • To prepare the tea:
  • Put tea bags in a heatproof pitcher.
  • In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
  • To prepare the syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.

For the tea:
4 black currant tea bags
4 cups water
1/2 cup plus 1 tablespoon chilled simple syrup, or to taste
2 teaspoons raspberry vinegar
1 lime, cut into 4 wedges
For the syrup:
1 1/3 cups sugar
1 1/4 cups water

BLACK CURRANT TEA WITH CINNAMON AND GINGER

Wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. I've been making this since it came out in Bon Appetit in the late 90s. Cooking time includes chilling time.

Provided by plannermom

Categories     Beverages

Time 2h20m

Yield 1 pitcher, 8 serving(s)

Number Of Ingredients 9



Black Currant Tea With Cinnamon and Ginger image

Steps:

  • Bring 6 cups water to boil in large saucepan.
  • Add tea bags, broken cinnamon sticks, and fresh ginger.
  • Remove from heat. Cover; steep 10 minutes.
  • Mix in juice concentrate and sugar. Chill until cold.
  • Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.).
  • Fill 8 wineglasses with ice. Pour tea mixture over.
  • Garnish with cinnamon sticks and ginger rounds.

Nutrition Facts : Calories 24.8, Sodium 5.5, Carbohydrate 6.4, Sugar 6.2

6 cups water
12 wild black currant herbal tea bags
2 (3 inch) long cinnamon sticks, broken in half
1 tablespoon packed minced peeled fresh ginger
6 tablespoons frozen raspberry-cranberry frozen juice concentrate
1/4 cup sugar
ice cube
8 cinnamon sticks
8 pieces crystallized ginger, rounds

BLACK CURRANT ICE TEA

Provided by Food Network

Categories     beverage

Yield 10 servings

Number Of Ingredients 4



Black Currant Ice Tea image

Steps:

  • Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.

5 tea bags
2 quarts water
1/2-cup black currant syrup
ice, desired amount

BLACK CURRANT TEA

Make and share this Black Currant Tea recipe from Food.com.

Provided by Calee

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Black Currant Tea image

Steps:

  • In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner.
  • Fill mug with 3/4 cup steeped black currant herbal tea.

Nutrition Facts :

3/4 cup herbal tea, wild blackcurrant (I use Stash)
1 ounce Amaretto
1/2 ounce Grand Marnier

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