Butterscotch Chocolate Chip Cookies Recipes

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CHOCOLATE BUTTERSCOTCH-CHIP COOKIES

Add these chunky, sweet treats to your holiday dessert menu.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 10



Chocolate Butterscotch-Chip Cookies image

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
  • Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter, room temperature
1 cup sugar
3/4 cup dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup butterscotch chips
1 cup semisweet chocolate chips

BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES

Make and share this Butterscotch and White Chocolate Chip Cookies recipe from Food.com.

Provided by dworcester01

Categories     Dessert

Time 45m

Yield 36 cookies

Number Of Ingredients 9



Butterscotch and White Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.

Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 141.7, Carbohydrate 14.6, Fiber 0.2, Sugar 8.6, Protein 1.2

1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups chips (1 cup white, one cup butterschotch)

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Provided by Miss Erin C.

Categories     Drop Cookies

Time 35m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9



Toll House Butterscotch Chip Cookies image

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

BUTTERSCOTCH & CHOCOLATE CHIP COOKIES

Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.

Provided by Alaskan Baker

Categories     Drop Cookies

Time 26m

Yield 5 dozen, 15 serving(s)

Number Of Ingredients 11



Butterscotch & Chocolate Chip Cookies image

Steps:

  • Combine flour, baking powder, and salt in a bowl.
  • Beat butter and white+brown sugars in an other bowl.
  • Add vanilla.
  • Add eggs and beat between each one.
  • Mix in flour Mixture.
  • Make walnut sized cookies and place on greased cookie sheet.
  • Bake for 11 minutes at 375* F.

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar (light)
1 teaspoon vanilla
2 large eggs
1 cup butterscotch chips
1 cup chocolate chips
1 cup chopper nuts (optional)

CHOCOLATE BUTTERSCOTCH CHIP COOKIES

I could only find similar recipes using cake mix, so I thought I'd share a more "homemade" version of these yumm-o cookies. These are very chocolatey...just the way I like 'em. I guess you could also use chocolate chips, peanut butter chips, or anything else instead of the butterscotch, but this is how we likes 'em done.

Provided by F-16 momma

Categories     Drop Cookies

Time 19m

Yield 36 serving(s)

Number Of Ingredients 10



Chocolate Butterscotch Chip Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, salt, and cocoa in mixing bowl.
  • Beat butter, both sugars, and vanilla until creamy.
  • Beat in eggs.
  • Gradually add flour mix.
  • Stir in butterscotch chips.
  • Drop by large tablespoonful onto ungreased cookie sheets.
  • Bake 9-11 minutes, or until slightly set.
  • Cool on cookie sheets another 2 min, than remove to wire racks.

Nutrition Facts : Calories 166.5, Fat 8.3, SaturatedFat 5.6, Cholesterol 23.9, Sodium 158.3, Carbohydrate 21.4, Fiber 0.5, Sugar 14.5, Protein 1.7

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2/3 cup cocoa
1 cup butter or 1 cup margarine, softened
3/4 cup sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
12 ounces butterscotch chips

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