Black Death Recipes
BLACK DEATH FIZZES
Steps:
- Special equipment: skull and bones ice cube trays
- For the licorice ice: Place the licorice pieces and 4 cups water in a medium saucepan over medium high heat and bring to a simmer. Cook until the licorice is completely melted, remove from the heat and let cool completely.
- Fill the skull and bones cube trays with the licorice water and freeze.
- For the drink: Combine the sugar, ginger and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the sugar dissolves completely, 3 to 5 minutes. Remove and discard the ginger and set the simple syrup aside to cool completely.
- Fill a pitcher with the orange soda water. Add the simple syrup. Pour into glasses filled with licorice ice, garnish with black licorice sticks and add a jigger of gin if desired.
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BLACK DEATH FOOD PEOPLE USED TO CURE THE BUBONIC PLAGUE - SO …
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- Mint Sauce. According to the BBC, mint sauce was one such condiment used to balance the body’s “humors.” Words originally inherited from Ancient Greek philosophers Aristotle, Hippocrates, and Galen, these humors were blood (sanguine), yellow bile (choleric), black bile (melancholic), and phlegm (phlegmatic).
- Vinegar. In modern times, we still sip apple cider vinegar to help digestion and improve our overall health. So it shouldn’t be a surprise that our medieval ancestors used vinegar for its health benefits during the bubonic plague.
- Mustard. Another condiment used to balance the humors was mustard, a spicy, “hot” remedy. Mustard has been around since ancient Roman times and was used in many medieval recipes.
- Horseradish. Time to sweat it out. Like mustard, zesty horseradish was prescribed to those affected by the plague in an effort to help them sweat out their disease.
- Applesauce. Applesauce was also used to balance the humors. Due to the cinnamon and clove spices used while preparing it, applesauce was most likely used to help the “hot” humors: yellow bile and blood.
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4.3/5 (16)Estimated Reading Time 3 minsCuisine Shots & ShootersCalories 114 per serving
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4.3/5 (16)Estimated Reading Time 3 minsCuisine Shots & ShootersCalories 114 per serving
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #eggs-dairy #easy #dinner-party #cocktails #number-of-servings #3-steps-or-less
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