Chicken Mushroom And Kale Soup Recipes

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VEGAN MUSHROOM AND KALE SOUP

Creamy-like vegan mushroom and kale soup recipe makes a great main dish.

Provided by opheliamiller

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Kale Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 12



Vegan Mushroom and Kale Soup image

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add potatoes, carrots, celery, and onion. Cook and stir until fragrant, 3 to 5 minutes. Add broth, 1 package of mushrooms, salt, herbes de Provence, pepper, and bay leaf. Cook until vegetables are soft, 15 to 20 minutes.
  • Place kale in a separate saucepan over low heat and add water to cover. Cook until tender, 5 to 8 minutes. Drain excess liquid.
  • Coarsely chop the second package of mushrooms.
  • Fill blender halfway with the vegetables and broth. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining vegetables and broth. Pour all of the pureed soup back into the saucepan. Add the kale and chopped mushrooms. Let simmer until mushrooms are just tender, 5 to 10 minutes more.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 7.7 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1929.4 mg, Sugar 10.5 g

1 tablespoon olive oil, or more to taste
2 russet potatoes, diced
2 carrots, diced, or more to taste
3 stalks celery, diced
1 onion, diced
1 ½ (32 fluid ounce) containers vegetable broth
2 (8 ounce) packages sliced mushrooms, divided
2 teaspoons salt
2 teaspoons herbes de Provence
1 teaspoon ground black pepper
1 bay leaf
2 cups chopped kale

CHICKEN, MUSHROOM AND KALE SOUP

Number Of Ingredients 8



Chicken, Mushroom and Kale Soup image

Steps:

  • Saute shallots and mushrooms in olive oil. Add black garlic and baby kale when they are almost done and cook until just wilted.
  • Add chicken and broth and simmer to heat everything. Season with lemon juice, salt and pepper to taste.

2 Chicken thighs, cooked and shredded
12 Crimini mushrooms, sliced
2 Shallots, sliced
8 cloves Black garlic, minced
2 tablespoons Olive oil
2 tablespoons Lemon Juice
2 cups Low fat chicken broth
2 cups Baby Kale, roughly sliced

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