BLACK-EYED PEA SALAD WITH HOT SAUCE VINAIGRETTE
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Provided by Carla Hall
Categories Summer Side Pea Salad Tomato Cucumber Quick & Easy Quick and Healthy Soy Free Dairy Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the garlic, vinegar, mustard, hot sauce, honey, 1/4 teaspoon salt, and ¼ teaspoon pepper in a large bowl until smooth. While whisking, add the oil in a slow, steady stream. Whisk until emulsified.
- Add the peas, cucumbers, onion, tomatoes, dill, and 1/2 teaspoon salt. Toss until well mixed. You can serve this right away or let it sit at room temperature for up to 1 hour.
- DO AHEAD: The salad can be refrigerated for up to 1 day.
BLACK-EYED PEA SALAD WITH BACON
Steps:
- Make the vinaigrette by combining the oil, vinegar, sugar and mustard. Whisk well and then add in the black-eyed peas. Fold in the bacon, scallions, bell peppers and onions. Season well with salt and pepper. Garnish with the chopped scallion. Refrigerate until ready to serve.
BLACK-EYED PEA AND BACON SALAD WITH MUSTARD VINAIGRETTE
Steps:
- Quick-soak black-eyed peas. In a saucepan simmer peas in water to cover until tender, about 20 minutes, and drain in a sieve.
- Make vinaigrette:
- In a large bowl whisk together mustard, shallot, garlic, and vinegar and slowly whisk in oil until emulsified.
- Stir warm peas into vinaigrette. Chop bacon and in a 12-inch skillet cook over moderate heat, stirring, until crisp. With a slotted spoon transfer bacon to paper towels to drain and cool slightly. Quarter tomatoes, discarding seeds, and cut lengthwise into 1/4-inch-thick slices. Add bacon and tomatoes to pea mixture.
- Cut scallions and celery crosswise into 1/4-inch-thick slices. Cut enough romaine crosswise into 1/4-inch-wide strips to measure 4 cups and trim arugula. Add scallions, celery, romaine, arugula, parsley, and salt and pepper to taste to pea mixture and gently toss until combined well.
BLACK-EYED PEAS VINAIGRETTE
Provided by Craig Claiborne
Categories condiments, salads and dressings
Time 30m
Yield about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Put peas in a bowl, and add cold water to cover to a depth of one inch above top of the peas. Soak overnight. Drain.
- Open a square of cheesecloth and add skin, bay leaves, onions, garlic, parsley sprigs, thyme and peppercorns. Bring edges of cheesecloth up, and tie into a bag.
- Put drained peas, cheesecloth bag, water, vinegar and salt in saucepan or kettle, and bring to a boil. Cook 12 to 15 minutes or until peas are tender.
- Put vinaigrette sauce into mixing bowl.
- Drain peas and add them to sauce while they are hot. Discard cheesecloth bag. Let stand until cooled to room temperature.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 865 milligrams, Sugar 4 grams
BLACK-EYED PEA VINAIGRETTE
This is the perfect dish for New Year's Day when serving those Yankees who claim they don't like black-eyed peas. It's also great for summer picnics with sliced ham, or for fall pig roasts.
Provided by Alan in SW Florida
Categories Onions
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain peas.
- Combine in a mixing bowl with onion, peppers, parsley, and dill.
- Sprinkle with equal amounts of olive oil and vinegar, until well moistened.
- Salt and pepper to taste.
- Marinate in refrigerator for several hours.
Nutrition Facts : Calories 212.4, Fat 10, SaturatedFat 1.5, Sodium 455.4, Carbohydrate 24.4, Fiber 6, Sugar 2.2, Protein 7.8
More about "black eyed pea and bacon salad with mustard vinaigrette recipes"
BLACK-EYED PEA AND BACON SALAD WITH MUSTARD …
From theweatheredgreytable.com
HATTIE B'S BLACK EYED PEA SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CARLA HALL'S BLACK-EYED PEA SALAD | KITCHN
From thekitchn.com
BACON AND BLACK-EYED PEA SALAD MAKES A GREAT PROTEIN …
From southernkitchen.com
Author Southern Kitchen
BLACK EYED PEAS SALAD WITH VINAIGRETTE DRESSING RECIPE
From slurrp.com
BLACK-EYED PEA SUCCOTASH WITH CREOLE MUSTARD VINAIGRETTE - BON …
From bonappetit.com
RECIPE FOR BLACK-EYED PEA SALAD WITH BACON - MARLI AVE RECIPES
From marliave.com
BLACK-EYED PEA SALAD WITH TANGERINES, FIGS AND NUTS
From dianekochilas.com
TOP 49 BLACK EYED PEA SALAD RECIPES
From bothwell.keystoneuniformcap.com
BLACK EYED PEA AND BACON SALAD WITH MUSTARD …
From tfrecipes.com
BLACK EYED PEA SALAD - THE KITCHEN GIRL
From thekitchengirl.com
SWEET POTATO AND BLACK-EYED PEA SOUP - THE WASHINGTON POST
From washingtonpost.com
RECIPE FOR BLACK-EYED PEA SALAD WITH TURMERIC VINAIGRETTE
From marliave.com
WARM SALAD OF BLACK-EYED PEAS, WILTED MUSTARD GREENS AND BACON …
From latimes.com
BLACK-EYED PEA SALAD WITH BACON – RECIPES NETWORK
From recipenet.org
BLACK-EYED PEA SALAD WITH MUSTARD VINAIGRETTE | BETTER …
From bhg.com
15 BLACK EYED PEAS RECIPE CARIBBEAN - SELECTED RECIPES
From selectedrecipe.com
RECIPES/BLACK-EYED-PEA-AND-BACON-SALAD-WITH-MUSTARD …
From github.com
SWEET POTATO AND BLACK-EYED PEA SOUP - THE WASHINGTON POST
From img.washingtonpost.com
BACON AND BLACK EYED PEA SALAD - THE BUTTERED HOME
From thebutteredhome.com
You'll also love