BLACK-EYED PEA SALAD
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BLACK-EYED PEA SALAD
This salad goes great with barbeque and, of course, New Year's Day.
Provided by LADYEM
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
- In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
BLACK-EYED PEA SALAD
Provided by Food Network
Categories side-dish
Time 4h40m
Yield 6 cups; 8 servings
Number Of Ingredients 21
Steps:
- Combine the black-eyed peas, crumbled bacon, 3 tablespoons of the reserved bacon fat, and all remaining ingredients in a large bowl, and toss well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally.
- Allow salad to come to room temperature for 30 minutes before serving. Toss well just before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
BLACK EYED PEA SALAD
This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The salad also has crunch from a mix of iceberg lettuce and green cabbage and more earthy crunch from red radish slivers.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.
- Combine the salad ingredients in a serving bowl, or divide among individual plates.
- Drizzle with dressing and toss to combine.
Nutrition Facts : Calories 246, Fat 14.5, SaturatedFat 2.1, Sodium 551, Carbohydrate 24.4, Fiber 6.2, Sugar 6.9, Protein 6.9
GLENDALEE'S BLACK-EYE PEA SALAD
This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself, my next door neighbor always comes over and takes half of it home with her.
Provided by glendalee
Categories Salad Vegetable Salad Recipes
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Place black-eyed peas, onion, green bell pepper, tomato, mayonnaise, canola oil, white vinegar, sugar, salt, and black pepper in a large bowl; stir to evenly distribute mayonnaise.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Toss cabbage into black-eyed pea mixture just before serving.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 30 g, Cholesterol 8.4 mg, Fat 21.3 g, Fiber 7.8 g, Protein 9.4 g, SaturatedFat 3.1 g, Sodium 639.9 mg, Sugar 3.7 g
BLACK-EYED PEA AND CABBAGE SLAW
Categories Salad Food Processor Side Vegetarian Legume Carrot Chill Cabbage Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Soak peas in enough water to cover by 2 inches overnight. Drain peas and rinse. In a large saucepan simmer peas, bay leaf, and parsley sprigs in enough water to cover by 2 inches until tender, about 25 minutes. Peas may be cooked 2 days in advance and kept covered and chilled.
- Drain peas and discard bay leaf and parsley sprigs. In a large bowl whisk together vinegar, mustard, horseradish, and salt and pepper to taste and add oil in a stream, whisking until dressing is emulsified. Add peas, cabbage, carrots, scallion, garlic, minced parsley, and salt and pepper to taste and toss well. Slaw may be made 1 day in advance and kept covered and chilled.
More about "black eyed pea cabbage salad recipes"
BLACK EYED PEAS & CABBAGE RECIPE • ROUSES SUPERMARKETS
From rouses.com
4/5 (5)Servings 8
SOUTHERN BLACK-EYED PEA & CABBAGE SALAD RECIPE
From shop.wegmans.com
5/5 (5)Category VegetarianServings 12Total Time 15 mins
BLACK EYED CABBAGE SALAD - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 20 minsCategory SaladCalories 357 per serving
HOW TO MAKE BLACK-EYED PEAS, COLLARD GREENS EDIBLE
From bakersfield.com
BLACK EYED PEAS AND CABBAGE | FOOD AND DRINK
From tigerdroppings.com
DEAN COOKS NEW YEAR BLACK EYED PEA SALAD & EASY ROASTED …
From wgntv.com
BLACK-EYED PEA CABBAGE SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BLACK EYED PEA SALAD SOUTHERN LIVING RECIPES - STEVEHACKS
From stevehacks.com
BLACK-EYED PEA CABBAGE SALAD RECIPE | ALLRECIPES
From test.element.allrecipes.com
BLACK-EYED PEA CABBAGE SALAD | RECIPE | BLACK EYED PEA SALAD, …
From pinterest.com
BLACK EYED PEAS RECIPE (SLOW COOKER + STOVETOP)
From razzledazzlelife.com
TASTE TRADITION: WHY WE EAT BLACK-EYED PEAS, GREENS, AND …
From news.yahoo.com
41 BEAN RECIPES TO MAKE THE MOST OF PANTRY STAPLES
From epicurious.com
RAINBOW HARVEST SALAD AND SALMON NICOISE SALAD RECIPES
From goodmorningamerica.com
SOUTHERN BLACK-EYED PEA & CABBAGE SALAD RECIPE
From shop.wegmans.com
BLACK-EYED PEAS AND CABBAGE ARE MORE THAN A SOUTHERN …
From msn.com
WHY WE EAT BLACK-EYED PEAS ON NEW YEAR'S - CHRON.COM
From chron.com
BLACK-EYED PEA CABBAGE SALAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BLACK-EYED PEA SALAD - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
WHAT TO EAT WITH BLACK-EYED PEAS - MSN.COM
From msn.com
EASY BLACK EYED PEA SALAD - THE KITCHEN GIRL
From thekitchengirl.com
BLACK EYED PEAS RECIPE FOR NEW YEARS - CONSUMERQUEEN.COM
From consumerqueen.com
BLACK EYED PEAS FOR NEW YEARS? : R/COOKING - REDDIT.COM
From reddit.com
BLACK EYED PEA SALAD (EASY RECIPE) | READY IN 10 MINUTES
From herwholesomekitchen.com
TASTE TRADITION: WHY WE EAT BLACK-EYED PEAS, GREENS, AND …
From thegrio.com
BLACK EYED PEA CABBAGE SALAD RECIPES
From tfrecipes.com
You'll also love