BLACK-EYED PEA SALAD WITH HOT SAUCE VINAIGRETTE
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Provided by Carla Hall
Categories Summer Side Pea Salad Tomato Cucumber Quick & Easy Quick and Healthy Soy Free Dairy Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the garlic, vinegar, mustard, hot sauce, honey, 1/4 teaspoon salt, and ¼ teaspoon pepper in a large bowl until smooth. While whisking, add the oil in a slow, steady stream. Whisk until emulsified.
- Add the peas, cucumbers, onion, tomatoes, dill, and 1/2 teaspoon salt. Toss until well mixed. You can serve this right away or let it sit at room temperature for up to 1 hour.
- DO AHEAD: The salad can be refrigerated for up to 1 day.
BLACK-EYED PEAS VINAIGRETTE
Provided by Craig Claiborne
Categories condiments, salads and dressings
Time 30m
Yield about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Put peas in a bowl, and add cold water to cover to a depth of one inch above top of the peas. Soak overnight. Drain.
- Open a square of cheesecloth and add skin, bay leaves, onions, garlic, parsley sprigs, thyme and peppercorns. Bring edges of cheesecloth up, and tie into a bag.
- Put drained peas, cheesecloth bag, water, vinegar and salt in saucepan or kettle, and bring to a boil. Cook 12 to 15 minutes or until peas are tender.
- Put vinaigrette sauce into mixing bowl.
- Drain peas and add them to sauce while they are hot. Discard cheesecloth bag. Let stand until cooled to room temperature.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 865 milligrams, Sugar 4 grams
BLACK-EYED PEA VINAIGRETTE
This is the perfect dish for New Year's Day when serving those Yankees who claim they don't like black-eyed peas. It's also great for summer picnics with sliced ham, or for fall pig roasts.
Provided by Alan in SW Florida
Categories Onions
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain peas.
- Combine in a mixing bowl with onion, peppers, parsley, and dill.
- Sprinkle with equal amounts of olive oil and vinegar, until well moistened.
- Salt and pepper to taste.
- Marinate in refrigerator for several hours.
Nutrition Facts : Calories 212.4, Fat 10, SaturatedFat 1.5, Sodium 455.4, Carbohydrate 24.4, Fiber 6, Sugar 2.2, Protein 7.8
BLACK-EYED PEA SALAD WITH TURMERIC VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a medium pot of lightly salted water to a boil. Add the black-eyed peas and simmer until just tender, 30 to 35 minutes. Drain and rinse under cold water to cool.
- Meanwhile, heat the olive oil in a small skillet over medium-high heat. Add the scallion whites, turmeric and coriander and cook, stirring, until the scallions are light golden, 2 to 3 minutes. Transfer to a large bowl and whisk in the vinegar, 1/2 teaspoon salt and pepper to taste.
- When the peas are ready, add them to the bowl with the vinaigrette along with the radishes, bell peppers, scallion greens, cilantro and parsley. Season with salt and pepper to taste. Serve at room temperature or cold.
BLACK-EYED PEA VINAIGRETTE
We like to make this different and healthy salad with frozen black-eyed peas from our garden. The original recipe is from Southern Living-January 1986.
Provided by JenSmith
Categories Beans
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Sort and wash peas; place in a large Dutch oven. Add water, onion, garlic, bay leaves, salt, cumin, and marjoram; bring to a boil.
- Cover, reduce heat, and simmer 40--45 minutes or until peas are tender. Drain and let cool. Remove bay leaves.
- Add remaining ingredients to peas; toss well. Serve at room temperature.
Nutrition Facts : Calories 283.8, Fat 14.3, SaturatedFat 1.9, Sodium 478.9, Carbohydrate 29.6, Fiber 5.2, Sugar 3.8, Protein 11.1
More about "black eyed pea vinaigrette recipes"
FRESH BLACK EYED PEAS & VINAIGRETTE FOR PEA SALAD
From aces.edu
BLACK EYED PEAS SALAD WITH SIMPLE VINAIGRETTE DRESSING
From cheflolaskitchen.com
H-E-B BLACK-EYED PEAS - SHOP CANNED & DRIED FOOD AT H-E-B
From heb.com
INSTANT POT BLACK-EYED PEAS RECIPE - FLOUR ON MY FACE
From flouronmyface.com
BLACK-EYED PEA SOUP WITH HAM HOCKS RECIPE
From southernliving.com
WHAT TO EAT WITH BLACK-EYED PEAS - MSN.COM
From msn.com
GOOD LUCK RECIPES - COLUMBIA METROPOLITAN MAGAZINE
From columbiametro.com
BLACK EYED PEAS RECIPES FOR THE NEW YEAR - DW
From dallasweekly.com
BLACK-EYED PEA SALAD - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
BLACK-EYED PEA DIP RECIPE TO RECREATE FOR NEW YEAR’S DAY - THRILLIST
From thrillist.com
BLACK EYED PEAS RECIPE FOR NEW YEARS - CONSUMERQUEEN.COM
From consumerqueen.com
BLACK EYED PEA SALAD - GOOD FOOD BADDIE
From goodfoodbaddie.com
COLD BLACK EYED PEA DIP - GIFT OF HOSPITALITY
From giftofhospitality.com
BLACK EYED PEA RECIPES TO BRING GOOD LUCK IN THE NEW YEAR
From abcnews.go.com
RECIPE FOR BLACK-EYED PEA SALAD WITH TURMERIC VINAIGRETTE
BLACK EYED PEA SALAD WITH HOT SAUCE VINAIGRETTE RECIPES
From sara.hedbergandson.com
WHY WE EAT BLACK-EYED PEAS ON NEW YEAR'S - CHRON.COM
From chron.com
BLACK-EYED PEA SALAD WITH HOT SAUCE VINAIGRETTE - FUDOS.RECIPES
From fudos.recipes
FIELD GREENS, POACHED PEAR, AND BLACK-EYED PEA SALAD WITH CITRUS ...
From thekitchn.com
CARLA HALL'S BLACK-EYED PEA SALAD WITH HOT SAUCE VINAIGRETTE
From rachaelrayshow.com
TASTE TRADITION: WHY WE EAT BLACK-EYED PEAS, GREENS, AND …
From thegrio.com
BLACK-EYED PEAS SALAD & POMEGRANATE VINAIGRETTE [RECIPE]
From thelifestyledietitian.com
30+ EASY RECIPES WITH BLACK-EYED PEAS - YAHOO.COM
From yahoo.com
NEW YEAR'S: BLACK-EYED PEAS JAMBALAYA RECIPE
From fox26houston.com
You'll also love