BLACK EYED PEAS WITH SMOKED SAUSAGE
I made this yesterday in the crock pot. I needed something that could be thrown together with what I had in the house and sit while I worked a 14 hour day. This definitely hit the spot.
Provided by MandAs
Categories One Dish Meal
Time 4h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If using dried beans soak for 4 or more hours, drain and rinse.
- Slice sausage into rounds. Combine with black eyed peas, onion, garlic, and Cajun seasoning in the crock pot.
- Add water until beans and sausage are just covered. If using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. Season with salt and pepper to taste.
- Cook on low for 4-6 hours. I would suggest an additional 2 hours if using dried beans.
Nutrition Facts : Calories 449.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 69.4, Sodium 1281.5, Carbohydrate 18.7, Fiber 4.2, Sugar 2.2, Protein 19.4
BLACK-EYED PEAS WITH ANDOUILLE SAUSAGE AND RICE
Provided by Julia Reed
Categories dinner, for one, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- If using dried peas, rinse and soak overnight in water to cover by 3 inches. Drain, and place in a 6- to 8-quart pot with a 1/2-pound piece of the andouille, the ham and the stock. Heat to boiling, then reduce to a simmer. (If using fresh or frozen peas, boil the stock first, then add peas, the 1/2-pound piece of andouille and the ham. Return to a boil, then reduce to a simmer.)
- Heat the bacon grease or oil in a heavy skillet, add the onion and celery and cook until soft. Add to the peas with the garlic and remaining seasonings. Simmer dried peas for 2 to 2 1/2 hours; fresh or frozen for about 30 to 45 minutes. In both cases, the peas should be tender and the liquid should begin to thicken.
- Slice remaining sausage into 1/2-inch rounds. Fry briefly in a nonstick skillet and add to the peas. Remove the whole piece of sausage and the ham and chop roughly; return to pot. Cook for another 15 minutes. Remove the thyme sprigs, bay leaves and pepper pods.
- To serve, ladle pea mixture over rice and sprinkle with green onions, Tabasco and vinegar to taste.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 803 milligrams, Sugar 5 grams, TransFat 0 grams
BLACK-EYED PEA SAUSAGE STEW
I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. -Laura Wimbrow, Bridgeville, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. , Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1378mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
BLACK-EYED PEAS WITH SAUSAGE
Okay, I've comepletely changed this recipe, so it is no longer from the Southern Living 1986 Annual Recipe book. Please ignore the rating, it comes from the recipe that was originally here. The recipe you will find here now is how I usually fix black-eyed peas, although the amounts are guesstimates, since I rarely measure ingredients unless I am trying a new recipe. This recipe goes well with cornbread, rice or stewed tomatoes. You can leave out the sausage if you like.
Provided by JenSmith
Categories Beans
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a dutch oven until hot. Add the onion, celery, garlic, and bell pepper and cook until vegetables are tender, about 5 minutes, stirring occasionally. Add the remaining ingredients and bring to a boil. Cover, reduce heat, and simmer for 40--45 minutes.
Nutrition Facts : Calories 407.3, Fat 25.5, SaturatedFat 8.5, Cholesterol 53, Sodium 1572.5, Carbohydrate 25, Fiber 6, Sugar 2.1, Protein 19.6
EASY HOPPIN' JOHN
An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.
Provided by DONIGL
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 44.8 g, Cholesterol 39.3 mg, Fat 16.7 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 6.9 g, Sodium 1152.7 mg, Sugar 0.6 g
More about "black eyed peas with smoked sausage recipes"
BAKED BLACK-EYED PEAS AND SMOKED SAUSAGE - THE …
From thesouthernladycooks.com
5/5 (1)Category Main CourseCuisine American, SouthernTotal Time 1 hr 5 mins
BLACK EYED PEAS WITH SMOKED SAUSAGE | LOUISIANA KITCHEN …
From louisiana.kitchenandculture.com
BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE)
From oliviascuisine.com
BLACK-EYED PEAS AND SAUSAGE STEW RECIPE - THESE OLD …
From theseoldcookbooks.com
5/5 (2)Category Entree, Main Course, SoupServings 8Total Time 1 hr
SMOKED SAUSAGE & BLACK-EYED PEA SOUP - AUNT BEE'S RECIPES
From auntbeesrecipes.com
TOP 49 BLACK EYED PEAS WITH SAUSAGE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
HOPPIN' JOHN (SAUSAGE, BLACK-EYED PEAS, AND RICE) | MYPLATE
From myplate.gov
SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES
From africanbites.com
RON'S IGA - PRINT RECIPE: BLACK EYED PEA AND SMOKED SAUSAGE STEW
From rons.iga.com
SOUTHERN BLACK EYED PEAS (STOVE TOP, INSTANT POT OR SLOW COOKER)
From foodieandwine.com
LUDLUM FOOD MART - BLACK EYED PEA AND SMOKED SAUSAGE STEW
From ludlumfoodmart.iga.com
QUALITY FOODS IGA - RECIPE: BLACK EYED PEA AND SMOKED …
From qualityfoods.iga.com
RON'S IGA - RECIPE: BLACK EYED PEA AND SMOKED SAUSAGE STEW
From rons.iga.com
HOLT'S FOOD CENTER IGA - RECIPE: BLACK EYED PEA AND …
From holtsfoodcenter.iga.com
SMOKED SAUSAGE AND BLACK-EYED PEAS - IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
BLACK EYED PEA AND SMOKED SAUSAGE SOUP - PLAIN CHICKEN
From plainchicken.com
BILL'S IGA EXPRESS - BLACK EYED PEA AND SMOKED SAUSAGE STEW
From billsexpress.iga.com
25 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE
From southernliving.com
RICK'S SUPERMARKET IGA - RECIPE: BLACK EYED PEA AND SMOKED …
From rickssupermarket.iga.com
BLACK EYED PEAS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BLACK-EYED PEAS AND SAUSAGE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BLACKEYE PEAS AND SAUSAGE | RECIPES | CAMELLIA BRAND
From camelliabrand.com
NEWTON FALLS IGA - BLACK EYED PEA AND SMOKED SAUSAGE STEW
From newtonfalls.iga.com
15 RECIPE FOR CANNED BLACK EYED PEAS - SELECTED RECIPES
From selectedrecipe.com
EVERYDAY IGA - RECIPE: BLACK EYED PEA AND SMOKED SAUSAGE STEW
From everydaygreatfalls.iga.com
You'll also love