SWISS CHARD WITH BLACK-EYED PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Chop the stems and leaves of 1 large bunch rainbow chard. Cook 3 smashed garlic cloves in 1/4 cup olive oil in a skillet, 1 minute. Add the chard stems; cook until tender, 5 minutes. Add one 15-ounce can black-eyed peas (drained; 1/4 cup liquid reserved). Cook 5 minutes, then add the reserved liquid. Add the chard leaves and let wilt, 4 minutes. Season with hot sauce.
BLACK EYED PEAS WITH SWISS CHARD INSTANT POT
I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So, I made my own! It is DELICIOUS. My picky vegetarian daughter had 2 servings! Try it! Soooo easy!
Provided by Jennifer Scott @jojelela
Categories Bean Soups
Number Of Ingredients 11
Steps:
- Add all ingredients to minimum 6 quart instant pot. Mix well.
- Put lid on.
- Set to manual for 40 minutes. Use quick release. 60 minute cook time includes pot warm up time.
- Serve with crusty hot bread and bask in the compliments!
JILL NUSSINOW'S SMOKY-SWEET BLACK-EYED PEAS AND GREENS FOR THE INSTANT POT
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Provided by Kathy Hester
Categories Instant Pot Pressure Cooker Pea Bean Leafy Green Collard Greens Kale Date Vegan Vegetarian Wheat/Gluten-Free Dinner Garlic Tomato
Yield Serves 6
Number Of Ingredients 18
Steps:
- For the sauté, use the sauté setting over normal, or medium heat, and heat the oil (if using). Add the onion and sauté until transparent, 5 minutes. Then add the garlic and peppers and sauté for a minute more.
- For the first pressure cook, add the smoked paprika, chili powder and black-eyed peas and stir. Add the dates and water but do not stir. Put the lid on the Instant Pot and cook at high pressure for 3 minutes. Let the pressure release naturally.
- For the second pressure cook, open the lid carefully. Add the tomatoes and greens. Return to high pressure for 1 more minute, then turn the valve to release manually. Add salt to taste.
- To serve, you can add as much hot sauce as you want to the pot or pass it at the table so diners can add it themselves.
BLACK-EYED PEAS WITH CHARD AND GREEN HERB SMASH
This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet of options. Sometimes, I like to top this with tahini for an extra layer of flavor.
Provided by Anna Jones
Categories Pea Stew Soup/Stew Chard Cilantro Walnut Vegan Vegetarian Wheat/Gluten-Free Dinner
Yield Serves 4
Number Of Ingredients 21
Steps:
- Fill and boil a kettle of water and get all your ingredients together. Put a large saucepan over heat.
- Wash and finely slice the leek. Add to the saucepan with the coconut or olive oil and cook over medium heat for a couple of minutes, until soft and sweet. Finely slice the garlic and add to the pan with the chile powder and cook for a couple of minutes, until the garlic is beginning to brown. Add the black-eyed peas with their liquid, the stock powder, and 2/3 cup/200 ml of hot water from the kettle and bring to a simmer. Grate in the nutmeg, squeeze in the juice of the half lemon, add the squeezed lemon half to the pan, and simmer for 10 minutes or so. Meanwhile, strip the leaves from the chard stalks. Finely slice the stalks and add them to the pan, then finely shred the leaves and put to one side.
- Put all the ingredients for the herb smash into a food processor and purée until you have a smooth, grassy paste. Season well with salt and pepper.
- Once the peas are soft and flavorful and the liquid has reduced to a thick,soup-like consistency, stir in the chard leaves, season well with salt and pepper, and leave to cook for a couple of minutes. Scoop into deep bowls and spoon over the herb smash. If you're really hungry, some rice or flatbread would go well alongside.
More about "black eyed peas with swiss chard instant pot recipes"
EASY BLACK-EYED PEAS RECIPE - SOUTHERN KISSED
From southernkissed.com
Ratings 43Calories 168 per servingCategory Side Dishes
- Select SAUTE on the Instant Pot. Drizzle a couple of tablespoons of oil into the pot. Add the diced onion and saute for a few minutes until the onions begin to soften.
- Turn the Instant Pot off. Add the dried peas, water, ham, and salt. Put the Instant Pot lid on and turn the knob on top to close. Select Pressure Cook (or Manual) and set the time for 16 minutes.
- Once the peas have finished pressure cooking, allow the pressure to release naturally for 8 – 10 minutes. At that point, you can manually release the pressure by turning the valve to Vent.
THE BEST EVER INSTANT POT BLACK EYED PEAS - 40 APRONS
From 40aprons.com
5/5 (28)Total Time 1 hr 5 minsCategory Main CourseCalories 378 per serving
- Set Instant Pot to sauté mode and add oil. Once heated, add bacon, onion, and garlic to the pot. Cook, stirring, until the onion and garlic are lightly browned, approximately 6 to 8 minutes. Add black pepper, cayenne, and garlic powder. Cook until entire mixture is coated in spices, approximately 2 minutes.
- Add chicken stock, ham, water, bay leaves, and black eyed peas. Stir to combine. Secure lid and cook on Manual High Pressure for 25 minutes at high pressure. It will take about 10 minutes for the Instant Pot to come to pressure.
- After cooking is finished and Instant Pot beeps, allow pressure to release naturally for 15 minutes, then vent to release remaining pressure. Remove bay leaves, stir in salt. Using a potato masher, mash peas until desired consistency is reached.
- Turn Instant Pot to sauté mode. Let simmer 5 minutes or until desired thickness is reached. Ladle into bowls. Garnish with freshly cracked black pepper, a drizzle of olive oil, and Tabasco to taste.
INSTANT POT BLACK EYED PEAS (FAST, PERFECT, NO SOAKING!)
From minimalistbaker.com
3.8/5 (26)Calories 121 per servingCategory Side Dish
- Add black eyed peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 15-17 minutes (15 minutes for more firm, 17 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
- Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid.
- Enjoy immediately in soups or stews, with greens, rice, mashed potatoes, and/or roasted squash. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a saucepan on the stovetop, adding a little water as needed to prevent sticking.
BLACK EYED PEAS RECIPE WITH SWISS CHARD OVER …
From mayihavethatrecipe.com
5/5 (1)Total Time 467394 hrs 34 minsCategory DinnerCalories 314 per serving
INSTANT POT BLACK-EYED PEAS RECIPE - SOUTHERN LIVING
From southernliving.com
SOUTHERN BLACK-EYED PEAS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT BLACK EYED PEAS | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT CAJUN BLACK EYED PEA STEW
From monkeyandmekitchenadventures.com
INSTANT POT BLACK EYED PEAS RECIPE - TWOSLEEVERS
From twosleevers.com
BEST INSTANT POT BLACK EYED PEAS - A SOUTHERN SOUL
From asouthernsoul.com
INSTANT POT KENYAN KUNDE | BLACK-EYED PEAS WITH PEANUTS
From twosleevers.com
RECIPE THIS | INSTANT POT BLACK EYED PEAS
From recipethis.com
SPICY INSTANT POT BLACK EYED PEAS RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
RECIPE: SWISS CHARD WITH BLACK-EYED PEAS | WHOLE …
From wholefoodsmarket.com
INSTANT POT BLACK EYED PEAS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
HEALTHY INSTANT POT BLACK EYED PEAS (VEGAN) + STOVE TOP OPTION
From cookeatlivelove.com
INSTANT POT BLACK-EYED PEAS (SOAKED & DRIED)
From everydaynourishingfoods.com
INSTANT POT BLACK EYED PEAS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
You'll also love