LEMON CHAMPAGNE COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 to 6 servings (4 1/2 cups)
Number Of Ingredients 4
Steps:
- In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
- Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.
LEMON DROP CHAMPAGNE
I am not a big drinker, so this sounded perfect for me! Sandra Lee made this on her show today, and I will be making it this week!! (I had to guess on the size of the Champagne bottle....I don't have one on hand to know the exact size)
Provided by SkinnyMinnie
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the lemonade concentrate, Champagne, and sparkling water in a pitcher.
- Using one of the sliced lemons, moisten the rim of each glass.
- Dip the rims in the crushed lemonhead candies.
- Pour the Champagne mixture into each glass and garnish with sliced lemons.
Nutrition Facts : Calories 374.4, Fat 0.3, Sodium 15.6, Carbohydrate 59.8, Fiber 1.5, Sugar 51.3, Protein 0.8
LEMON DROP CHAMPAGNE
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.
LEMON CHAMPAGNE PUNCH
This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.
Provided by Karen..
Categories Punch Beverage
Time 20m
Yield 50 punch cups
Number Of Ingredients 5
Steps:
- Mix lemonade and water and chill.
- Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
- Pour chilled champagne over punch and stir gently.
MEYER LEMON DROP
Meyer lemons are especially delicious, but any lemons will work for this recipe. You may substitute two teaspoons superfine sugar for the lemon syrup if desired.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Tint sugar with powdered yellow food color, if desired. Place sugar in a saucer. Moisten the rim of a martini glass with a lemon slice. Dip rim in sugar. In a cocktail shaker, combine vodka, Cointreau, lemon juice, and lemon syrup with ice; shake well. Strain into prepared glass.
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