BLACK-EYED PEAS
Steps:
- Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.
BEST EVER BLACK-EYED PEAS
A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)
Provided by Susie in Texas
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sort and wash peas; place in a large Dutch oven.
- Add remaining ingredients and bring to a boil.
- Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.
Nutrition Facts : Calories 200, Fat 0.7, SaturatedFat 0.2, Sodium 305.9, Carbohydrate 36.3, Fiber 6.3, Sugar 5.1, Protein 13.6
SOUTHERN BLACK-EYED PEAS
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.
More about "black eyed peas recipes"
EASY BLACK-EYED PEAS RECIPE - SOUTHERN LIVING
From southernliving.com
Category Lunch, Dinner, Entree, Side DishTotal Time 16 hrs 15 mins
- Sort and rinse peas, discarding any broken peas or stones. Place peas and water to cover by 2 inches in a large bowl. Allow peas to soak 8 hours or up to overnight. After soaking, drain peas and discard soaking water.
- Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until tender, about 8 hours. Remove and discard herb sprigs, bay leaf, and bacon slices. If desired, serve peas drizzled with olive oil.
WAYS TO COOK BLACK-EYED PEAS - ALLRECIPES
From allrecipes.com
- Black-Eyed Peas with Pork and Greens. Pork is a traditional flavoring for black-eyed peas in Southern cooking, and this recipe uses three kinds for bold flavor.
- Spinach Salad with Hot Bacon Dressing. If the thought of a salad makes you crinkle your nose, then maybe the words "Hot Bacon Dressing" can change your mind.
- Black-Eyed Pea Pie. "One of the best recipes I've ever made and definitely a new tradition," says reviewer Tony09. "Sooooo delicious!"
- Slow Cooker Spicy Black-Eyed Peas. The best part of this recipe, besides being a deliciously spicy dish, is that all you need to do is dump the ingredients in and let the slow cooker get to work.
- Pico Black-Eyed Peas. "Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other," says recipe creator Dannielle Randall.
- Black-Eyed Pea Gumbo. Two Cajun favorites collide in this hearty dish. Black-eyed peas, veggies, and brown rice make it both filling and healthy.
- Babi's Bean Salad. "Crisp, tangy and fresh. This bean salad is so scrumptious," says reviewer Ethereal.
- Fried Black-Eye Peas. Fried patties are an excellent way to use up leftover black-eyed peas. Their crispy exterior gives way to a creamy exterior that's perfect for dipping in your favorite sauces.
- Moroccan Black-Eyed Peas (Cowpeas) Black-eyed peas and cowpeas are from the same legume family, with a similar taste and texture. Here they're used in a Moroccan-inspired dish that's great served over rice or couscous.
- Lucky New Year's Black-Eyed Pea Stew. "This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money," says recipe creator CRVGRL. "
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