PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
PRESSURE-COOKER MUSHROOM POT ROAST
Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. -Angie Stewart, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Halve roast; sprinkle with salt and pepper. Select saute or browning setting on a 8-qt. electric pressure cooker. Adjust for medium heat; add 1-1/2 teaspoons oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining beef and 1-1/2 teaspoons oil. Add wine to pressure cooker. Cook 2 minutes, stirring to loosen browned bits from pan. Press cancel. Return beef to pressure cooker., Add mushrooms, onions, broth, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 60 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 160°., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer back to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with mashed potatoes, meat and vegetables. If desired, top with chopped parsley. , Freeze option: Place roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 316 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 373mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
CROCK-POT BLACK FOREST POT ROAST
Steps:
- Trim away all fat from the meat. Place in crock-pot. In small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire, salt, pepper and garlic. Pour mixture over meat.
- Cover and cook on LOW about 8 hours.
- Remove meat and slice. Keep warm. Turn control to HIGH. Dissolve cornstarch in water, stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACK FOREST POT ROAST
Make and share this Black Forest Pot Roast recipe from Food.com.
Provided by truegravity
Categories Roast Beef
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat and place in crockpot.
- In small bowl, combine all ingredients except cornstarch& water.
- Pour mixture over meat.
- Cover, cook on low 8 hours.
- Remove meat, slice and keep warm.
- Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
- Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
- Serve sauce with meat.
Nutrition Facts : Calories 49, Fat 0.2, Sodium 390.9, Carbohydrate 10, Fiber 0.8, Sugar 4.1, Protein 0.8
More about "black forest pot roast recipes"
SLOW COOKER BEEF SHOULDER ROAST - THE …
From dinner-mom.com
5/5 (4)Calories 349 per servingCategory Main Course
- Mix ketchup, red wine, water, Dijon mustard, Worcestershire sauce, minced garlic, salt and pepper together in a medium-sized bowl.
THE BEST POT ROAST RECIPE - CHEF SAVVY
From chefsavvy.com
CROCK POT RUMP ROAST - CIVILIZED CAVEMAN
From civilizedcaveman.com
MERLOT POT ROAST WITH HORSERADISH SMASHED …
From recipegirl.com
THE PERFECT SOUTHERN POT ROAST RECIPE
From thespruceeats.com
THE BEST POT ROAST (MADE 3 WAYS!) | THE RECIPE …
From therecipecritic.com
HOW TO COOK A POT ROAST SO TENDER …
From bhg.com
HAM AND NAVY BEAN SOUP USING CHIPPED BLACK FOREST HAM
From food.com
BEST SLOW COOKER POT ROAST RECIPE - HOW TO MAKE SLOW-COOKER …
From thepioneerwoman.com
RECIPE: BLACK FOREST POT ROAST (CROCKPOT) \- RECIPELINK.COM
From recipelink.com
BLACK FOREST POT ROAST | PRO COOKSHOP
From procookshop.wordpress.com
EYE OF ROUND ROAST | DELICIOUS RUB RECIPE - YOUTUBE
From youtube.com
BLACK FOREST POT ROAST RECIPE BY CHEF.AUSTIN | IFOOD.TV
BLACK FOREST BRATWURST BLOG – TAGGED "RECIPES" – BLACK FOREST …
From blackforestbratwurst.com
TRADITIONAL GERMAN POT ROAST “SAUERBRATEN” - MY GERMAN RECIPES
From mygerman.recipes
BEEF POT ROAST WITH GRAVY | ULTIMATE GUIDE - MOM'S DINNER
From momsdinner.net
BLACK FOREST POT ROAST RECIPE - RECIPETIPS.COM
From recipetips.com
MABLE HOFFMAN'S CROCKERY COOKERY | EAT YOUR BOOKS
From eatyourbooks.com
BLACK FOREST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #meat #roast-beef #equipment
You'll also love