Strawberry Margaritas Recipes
STRAWBERRY MARGARITAS
Make and share this Strawberry Margaritas recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lime wedges in a blender, and process until smooth.
- Pour evenly into each of 4 large glasses.
- Garnish with lime wedges, if desired.
- Serve immediately.
STRAWBERRY MARGARITAS
This delicious margarita recipe is courtesy of Mo'nique's "Never Trust a Skinny Cook."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place four 8-ounce glasses in freezer. Place strawberries, tequila, limeade concentrate, and triple sec in the jar of a blender. Blend until all ingredients are thoroughly combined. Add ice and blend until liquid is smooth. Serve immediately in chilled glasses.
CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
ULTIMATE FROZEN STRAWBERRY MARGARITA
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
Provided by JTWTECH
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g
STRAWBERRY RHUBARB MARGARITAS
Steps:
- Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker. Combine in batches, if necessary.
- Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.
- Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved. Add the rhubarb and cook until slightly softened, about 5 minutes. Remove the saucepan from the heat and steep for 1 hour. Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes. Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour.
STRAWBERRY MARGARITAS
Make and share this Strawberry Margaritas recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place four 8-ounce glasses in freezer.
- Place strawberries, tequila, limeade concentrate and triple sec in the jar of a blender.
- Blend until all ingredients are thoroughly combined.
- Add ice and blend until liquid is smooth.
- Serve immediately in chilled glasses.
Nutrition Facts : Calories 58.6, Sodium 4.3, Carbohydrate 14.9, Fiber 0.8, Sugar 12.8, Protein 0.2
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