Black Grape Sorbet Recipes
BLACK GRAPE SORBET
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth. Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat. Strain puree through fine strainer and discard solids. Stir vodka into puree. Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.
- Nutritional analysis per serving: Calories 163; Protein 1 g; Fat 1 g; Calories from Fat 5 %; Carbohydrates 41 g; Cholesterol 0 mg; Fiber 1.6 g; Sodium 3 mg.
BLACK GRAPE SORBET
I found this recipe at Tops Market couresty of California Table Grape Commission. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth.
- Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.
- Strain puree through fine strainer and discard solids. Stir vodka into puree.
- Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.
Nutrition Facts : Calories 167.8, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 41.8, Fiber 1.5, Sugar 37.4, Protein 1.2
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