EASY PEACH PIE
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. , Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Provided by BERNIERONE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g
EASY NO BAKE PEACH PIE
Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
- In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
- Pour into pie crust(s) and freeze.
- Also try with fresh strawberries instead of peaches.
- To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!
SIMPLE PEACH PIE
This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.
Provided by MSZANZ
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Stir together flour, 1 cup sugar, and cinnamon and set aside.
- Wash, peel, and slice fresh peaches.
- Mix together peaches with the combined dry ingredients.
- Turn into pastry-lined pie pan and dot with butter.
- Cover with top crust, cut slits in it, seal the edges.
- Sprinkle top with 2 tablespoons of sugar.
- Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
- Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
- Pie may be frozen for future use.
Nutrition Facts : Calories 191.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 25.7, Carbohydrate 41.4, Fiber 1.6, Sugar 36.2, Protein 1.4
More about "easy no bake peach pie recipes"
NO BAKE PEACHES AND CREAM PIE - BUTTER …
From butterwithasideofbread.com
4.5/5 (4)Estimated Reading Time 6 minsServings 12
- Place cream cheese, powdered sugar and vanilla in a bowl and beat with an electric mixer until smooth.
FRESH PEACH PIE (NO BAKE) - THE SUBURBAN …
From thesuburbansoapbox.com
5/5 (3)Total Time 6 hrs 20 minsCategory DessertCalories 323 per serving
- In a medium bowl, stir together graham cracker crumbs, 6 tablespoons butter, and 1/3 cup sugar until well combined.
- Press crust mixture into a 9-inch pie plate and press firmly into bottom and sides of dish with a small glass or measuring cup.
- In a food processor, process 6 ounces of the peaches until smooth, scraping down the sides of the bowl as needed.
THE MOST AMAZING FRESH PEACH PIE {NO BAKE …
From melskitchencafe.com
4.8/5 (54)Total Time 5 hrs 30 minsServings 8Calories 266 per serving
- For the pie crust: roll out the pie crust and fit it into a 9-inch pie plate, trimming and fluting the edges (tutorial on how to do this here). With the tines of a fork, prick all over the bottom of the crust. Cover with plastic wrap and chill for an hour (or up to several days).
- Preheat the oven to 350 degrees F. Gently press a piece of parchment paper or regular aluminum foil into the chilled pie shell and fill with dry beans or pie weights. Bake for 45-50 minutes, rotating halfway, until the crust is lightly golden and no longer doughy.
- Remove the pie crust from the oven and let cool for 5-10 minutes. Carefully remove the parchment/foil and weights. Let the pie crust cool completely.
- For the sliced peaches: peel two peaches and slice them thinly (about 1/8- to 1/4-inch). Place the sliced peaches evenly over the bottom of the pie; it's ok to end up with a double layer. Set aside.
EASY PEACH PIE {NO BAKE WITH JELLO} | TASTES …
From tastesoflizzyt.com
4.5/5 (36)Category DessertCuisine AmericanCalories 322 per serving
ICEBOX PEACH PIE - 4 INGREDIENT NO BAKE PIE …
From cookiesandcups.com
40 EASY PIE RECIPES YOU DON'T NEED TO BAKE
From tasteofhome.com
EASY PEACH PIE RECIPE | NO BAKE YOGURT JELLO …
From momfoodie.com
NO-BAKE PEACH PIE RECIPE | MYRECIPES
From myrecipes.com
EASY FRESH PEACH PIE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
TOP 43 NO BAKE PEACH DESSERT RECIPES
From kasur.keystoneuniformcap.com
TOP 43 NO BAKE PEACH DESSERT RECIPES - HOWARD.COOLFIRE25.COM
From howard.coolfire25.com
PIE - EASY PEACH PIE RECIPE WITH FRESH PEACHES
From tfrecipes.net
{EASY} NO-BAKE PEACH YUM YUM - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
THE BEST HOMEMADE PEACH PIE IN 30 MINS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PEACH CHEESECAKE PIE (NO-BAKE) - DELICIOUS TABLE
From delicioustable.com
TOP 48 PEACH PIE RECIPE NO SUGAR RECIPES
From alhikmahfm.dixiesewing.com
GOOD FOOD AND GOOD TIMES
From thatrecipe.com
EASY NO-BAKE SUMMER DESSERTS - ALLRECIPES
From allrecipes.com
EASY PEACH PIE RECIPE - SOUTHERN LIVING
From southernliving.com
TOP 41 PEACH PIE RECIPE NO SUGAR RECIPES
From gengo.keystoneuniformcap.com
NO BAKE PEACH CREAM PIE - A LATTE FOOD
From alattefood.com
NO-BAKE CHOCOLATE CHERRY LUSH - THE BEST BLOG RECIPES
From thebestblogrecipes.com
8 NO-BAKE PIES TO SATISFY A SUMMER SWEET TOOTH - MYRECIPES
From myrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #fruit #american #southern-united-states #easy #holiday-event #kid-friendly #summer #dietary #seasonal #independence-day #pitted-fruit #peaches
You'll also love