Black Olive Chip Dip Recipes
BLACK OLIVE CHIP DIP
Make and share this Black Olive Chip Dip recipe from Food.com.
Provided by Bobber1234
Categories < 30 Mins
Time 30m
Yield 1 1/4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add softened cream cheese to bowl.
- Crush black olives (done properly you are quartering the olive) OR chop them and add to cream cheese - Discard any found pits.
- Add Worcestershire and garlic powder - mix well.
- Begin stirring and mixing ingredients together, adding reserved black olive juice until dip is at a consistancy that will not break a chip when dipped.
Nutrition Facts : Calories 165.6, Fat 16.2, SaturatedFat 8.7, Cholesterol 41.6, Sodium 368.4, Carbohydrate 3, Fiber 0.9, Sugar 0.2, Protein 3.1
BLACK OLIVE DIP
If you like black olives, you will like this dip. If you like spicy try adding chopped jalapeno peppers.
Provided by Mary Hodges
Categories Dips
Time 10m
Number Of Ingredients 9
Steps:
- 1. Blend olive oil, vinegar, lime juice and garlic salt together. Taste - add salt & pepper if needed.
- 2. Add black olives, green chilies, tomatoes and onions. Mix well. Chill. Serve with tortilla chips or crackers
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by TinaBob
Categories Low Protein
Time 15m
Yield 2 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Reserve black olive juice. Chop black olives.
- In a medium sized bowl whip the cream cheese with a hand blender or a fork.
- Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
- Serve with chips, veggies, crackers, or whatever else you may like!
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