Buttermilk Dip Recipes

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BUTTERMILK DILL DIP

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 8



Buttermilk Dill Dip image

Steps:

  • In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,

Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

1/2 cup buttermilk
4 ounces fat-free cream cheese
3 green onions, finely chopped
1/4 cup finely chopped green pepper
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
4-1/2 teaspoons horseradish sauce
1/8 teaspoon garlic powder
Assorted fresh vegetables

BUTTERMILK VEGETABLE DIP

Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4



Buttermilk Vegetable Dip image

Steps:

  • In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

3/4 cup mayonnaise
1/4 cup buttermilk
2-1/2 teaspoons Italian salad dressing mix
Assorted fresh vegetables

BUTTERMILK DIP

Provided by Martha Stewart

Yield Makes about 2 1/2 cups

Number Of Ingredients 8



Buttermilk Dip image

Steps:

  • Combine buttermilk, creme fraiche, dill, salt, pepper, lemon zest and juice, and cayenne in a medium bowl. Cover, and refrigerate for up to 1 day. Garnish with dill.

1 cup low-fat buttermilk
1 cup creme fraiche or plain whole-milk yogurt
1/2 cup coarsely chopped fresh dill, plus more for garnish
1 1/4 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Zest of 1/2 lemon
1 1/2 tablespoons fresh lemon juice
Pinch of cayenne pepper

WINTER CRUDITES WITH BUTTERMILK DIP

Creamy whites and the palest greens compose these wintry crudites. The delectable dip pairs well with any vegetable, any time of year. This recipe is adapted from Martha Stewart's Appetizers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 8



Winter Crudites with Buttermilk Dip image

Steps:

  • Combine buttermilk, creme fraiche, dill, lemon zest and juice, and cayenne in a bowl. Season with salt and black pepper. Refrigerate, covered, up to 1 day. Stir until smooth before serving.
  • Arrange crudites in glasses (or on a platter), and serve, with dip.

1 cup buttermilk
1 cup creme fraiche or sour cream
1/2 cup coarsely chopped fresh dill
Coarse salt and freshly ground black pepper
1 1/2 tablespoons fresh lemon juice
Pinch of cayenne pepper
1 1/4 teaspoons coarse salt
Assorted crudites, such as celery stalks, hearts of romaine, icicle radishes, cucumber spears, and blanched cauliflower florets and white asparagus, for serving

FETA-AND-BUTTERMILK DIP

Celebrate the start of summer with a spread of fresh crudité-just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Snacks     Dips Recipes

Time 1h15m

Yield Makes about 2 cups

Number Of Ingredients 8



Feta-and-Buttermilk Dip image

Steps:

  • Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.

1/2 cup sour cream
1/2 cup buttermilk
3 ounces feta cheese, finely crumbled (3/4 cup)
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

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