SWEET AND SPICY ONION RELISH
Steps:
- Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
- Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.
VIDALIA ONION RELISH
Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. -Janet Roth, Tempe, Arizona
Provided by Taste of Home
Time 1h15m
Yield 3 cups.
Number Of Ingredients 16
Steps:
- In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.
Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET ONION RELISH
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
ONION MEAT RELISH
Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
- Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 240.2 mg, Sugar 2.8 g
BLACK BEAN RELISH
This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 220 mg
CRISP ONION RELISH
I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! -Marie Patkau, Hanley Saskatchewan
Provided by Taste of Home
Time 10m
Yield about 6 cups.
Number Of Ingredients 6
Steps:
- Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours. , Drain onions, discarding liquid. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED ONION RELISH
Grilling sweet onions onion slices is the easy start to this classic relish that's great on hot dogs, burgers and veggies.
Provided by Cheri Liefeld
Categories Condiment
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper.
- Place onions on grill over medium heat. Cook uncovered, turning occasionally, until charred and softened. Remove onions from grill to cutting board; coarsely chop.
- In medium bowl, mix sweet onions, green onions, jalapeño, oil, vinegar and cumin. Season with salt and pepper. Serve relish at room temperature or chilled.
Nutrition Facts : ServingSize 1 Serving
More about "black onion relish recipes"
CARAMELIZED ONION CHUTNEY RECIPE - REAL SIMPLE
From realsimple.com
3.3/5 (74)Calories 106 per serving
SWEET VIDALIA ONION RELISH | PAULA DEEN
From pauladeen.com
5/5 (13)
SHVARTZE RETACH MIT SCHMALTZ (BLACK RADISH AND ONION …
From tabletmag.com
RELISH RECIPE: BLACK ONION RELISH BY CHEF JOHN – REDCIPES
From redcipes.com
RECIPE: SPICY GROUND BEEF KEBABS WITH TOMATO-SUMAC SAUCE
From washingtontimes.com
KATIE LEE BIEGEL SHARES HER TAKE ON PIMENTO CHEESE SPREAD
From sheknows.com
ONION RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SPICY BEAN BURGER WITH THE LOT | JOHN AND LISA'S WEEKEND KITCHEN
From itv.com
ONION RELISH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BLACK ONION RELISH - RECIPEPES.COM
From recipepes.com
35 ONION RECIPES TO TRY TONIGHT - EASY ONION RECIPES - DELISH
From delish.com
GIANT HOAGIE RECIPE: A STEP-BY-STEP HOW-TO - EATER
From eater.com
BLACK ONION RELISH RECIPES
From get-all-recipes.com
SWEET PEPPER AND ONION RELISH - THE DARING GOURMET
From daringgourmet.com
FOOD WISHES VIDEO RECIPES: BLACK ONION RELISH - BLOGGER
From foodwishes.blogspot.com
BLACK BEAN AND CORN RELISH - MAYO CLINIC
From mayoclinic.org
30 RED ONION RECIPES THAT TAKE CENTER STAGE | TASTE OF HOME
From tasteofhome.com
ONION RELISH RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
12 RECIPES TO THROW ON THE GRILL THIS MEMORIAL DAY WEEKEND
From washingtonpost.com
BLACK ONION RELISH | RECIPESTY
From recipesty.com
THE BARBECUE STYLE THAT TURNS A TOUGH CUT OF MEAT INTO TENDER
From npr.org
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
You'll also love