HAM AND CHEESE LOAF
This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. -Gloria Lindell, Welcome, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter., Bake until golden brown, 30-35 minutes. Let stand for 5 minutes; cut into 1-in. slices. Freeze option: Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350°. Unwrap and place on a greased baking sheet. Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1151mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
HAM AND CHEESE LOAF
Provided by Ree Drummond : Food Network
Time 9h30m
Yield 4 to 6 serving
Number Of Ingredients 5
Steps:
- Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
- Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
- On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
- Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
- Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
- Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
HAM AND CHEESE QUICK BREAD
This savory loaf is delicious served slightly warm, or toasted the next day and lightly buttered or topped with egg salad for a festive lunch or snack.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
- Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
- Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.
HAM AND CHEDDAR IN A LOAF
Make and share this Ham and Cheddar in a Loaf recipe from Food.com.
Provided by lilkittykt
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place dough on a lightly floured surface. Flatten slightly with hands, then roll into 12x8-inch rectangle with rolling pin (if dough is difficult to roll, cover with plastic wrap and let stand out in room temperature for 30 minutes before rolling out).
- Top dough evenly with ham, overlapping slices slightly and leaving a 1/2 inch border around all sides.
- Mix cheddar cheese and dressing; spread evenly over ham.
- Moisten edges of dough with water, starting at one of the long sides of dough, fold one third of the dough over the filling, then repeat with the other long side of dough; firmly pinch ends of dough together to seal, place seam side down on a lightly greased baking sheet.
- Cut 3 diagonal slits in top of dough using kitchen scissors, brush evenly with egg; sprinkle with parmesan cheese, bake 35-40 minutes or until golden brown, cool 10 minutes before cutting into 6 slices to serve.
Nutrition Facts : Calories 178.5, Fat 12.3, SaturatedFat 6, Cholesterol 85, Sodium 876.8, Carbohydrate 0.9, Sugar 0.2, Protein 15.9
HAM AND CHEDDAR LOAF
Make and share this Ham and Cheddar Loaf recipe from Food.com.
Provided by Cooking46ofUs
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- roll dough out on pregreased cookie sheet.
- sprinkle dough with seasoings and garlic to your tastes.
- Layer ham across dough evenly, sprinkle ham with cheese.
- Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
- Bake according to directions on back of bread dough can.
- Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).
Nutrition Facts : Calories 251.9, Fat 16.6, SaturatedFat 8.4, Cholesterol 77.5, Sodium 1270.9, Carbohydrate 3.8, Fiber 1.1, Sugar 0.2, Protein 21
BROCCOLI HAM & CHEDDAR CHICKEN ROLL RECIPE BY TASTY
Here's what you need: broccoli head, cheddar cheese, cream cheese, ham, onion powder, salt, pepper, garlic powder, onion powder, dried oregano, paprika, boneless, skinless chicken breasts, ham
Provided by Alvin Zhou
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Finely chop the broccoli florets, and then transfer to a large bowl.
- Add the cheddar, cream cheese, ham, onion powder, and mix evenly until combined. Set aside.
- In a bowl, mix together the salt, pepper, garlic powder, onion powder, oregano, and paprika, then stir to combine.
- Place the chicken breasts on a cutting board and slice across horizontally, making sure not to cut all the way through.
- Season both sides of the chicken liberally with the spice mix.
- Place each chicken breast on a double layer of plastic wrap, then cover with more plastic wrap.
- Use a meat pounder to thinly pound the chicken breast and form into a rectangular shape.
- Repeat with the remaining chicken breasts.
- Lay down two of the flattened chicken breasts into a greased loaf pan lined with parchment paper, slightly overlapping them.
- Place the ham slices evenly across the bottom and sides, hanging the ham over the sides of the loaf pan.
- Spread broccoli mixture evenly on top of the ham, pressing it flat into the edges of the pan.
- Fold over the flaps of ham to completely seal the mixture.
- Place the third flattened chicken breast on top. Use a fork to tuck in the edges, creating a seal.
- Bake for 25-30 minutes, until the loaf looks slightly brown and red on top.
- Cool the loaf in the pan. Release any juices from the pan. Remove the chicken loaf using the parchment paper.
- Slice into 1-inch (2-cm) slices, and serve!
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 7 grams, Fat 31 grams, Fiber 1 gram, Protein 48 grams, Sugar 2 grams
HAM, POTATO & CHEESE STUFFED LOAF
For a casual weekend lunch, bake your own bread stuffed with oozing cheddar
Provided by Good Food team
Categories Lunch, Main course
Time 3h15m
Number Of Ingredients 11
Steps:
- Tip the bread mix into a large bowl and stir in the mustard powder, then make up following pack instructions. Cover with oiled cling film and leave to rise in a warm spot for 45 mins-1 hr until doubled in size.
- Meanwhile, bring a large pan of salted water to the boil, add potatoes and cook for 10-12 mins until tender. Drain, leave in a colander until cool enough to handle, then peel off skins and chunkily dice.
- Mix the crème fraîche, cheddar and parsley, then season really well.
- Roll out just under half the dough on a floured surface to a 25cm circle - it's easier to use a rolling pin and stretch it with your hands at the same time. Lift onto a floured baking sheet that will fit into the freezer. Evenly pile the potatoes on top, leaving a good 2-3cm border. Dot half the crème fraîche mixture on. Follow with the spring onions, then the ham, then dot remaining crème fraîche mixture all over the top. Roll out remaining dough as you did the first, to a little bit bigger than 25cm. Brush the border of the bottom of the pie with water, then lift the top onto the pie. Trim if you need, then press and roll up the border edge to seal. Do this all the way around, then press with the prongs of a fork to really seal it well. The pie is now ready to freeze, brush some cling film with a little oil and wrap it up well. Freeze for up to 2 months or, if cooking immediately, bake the stuffed loaf for 1 hr at 180C/ 160C fan /gas 4 until golden
- Cooking from frozen: Bring the pie out of the freezer in the morning and leave at room temperature for about 3 hrs.
- Heat oven to 160C/140C fan/gas 3. Brush the frozen pie with beaten egg, scatter with a little more cheese if you like, and cover with foil. Bake for 1 hr, then remove the foil and bake for 1 hr more until golden and crisp - poke a skewer into the middle and check it's piping hot all the way through.
Nutrition Facts : Calories 607 calories, Fat 37 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.5 milligram of sodium
SAVORY GRUYèRE BREAD WITH HAM
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Provided by Melissa Clark
Categories cookbooks Bread Cheese Ham Green Onion/Scallion
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
- Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
- Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.
HEARTY HAM LOAF
"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.
Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.
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