SOUR-CREAM PASTRY
Provided by Craig Claiborne And Pierre Franey
Categories project
Time 30m
Yield Two pounds of dough
Number Of Ingredients 6
Steps:
- Put 3 1/4 cups of the flour, salt to taste, baking powder, butter, eggs and sour cream into the container of a food processor. Process until thoroughly blended.
- If a food processor is not used, put the flour, salt to taste and baking powder in a mixing bowl. Add the butter and cut it with two knives or a pastry blender until the mixture looks like coarse cornmeal. Using a fork, add the eggs and thoroughly blend.
- Scrape the mixture out onto a lightly floured board and knead as briefly as possible, using as little flour as possible to make a smooth and workable dough.
- Shape the dough into a flat cake and wrap it in plastic wrap. Chill until ready to use.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 7 grams, Sodium 169 milligrams, Sugar 1 gram, TransFat 0 grams
SOUR CREAM PASTRY
This is a foolproof pastry that never gets tough no matter how you handle it. It is a dream to handle and tastes great. The sour cream yields a tender flaky pastry.Originally posted by Mean Chef.
Provided by Jeff Hixson
Categories Dessert
Time 15m
Yield 1 1/3 pounds
Number Of Ingredients 4
Steps:
- Put the flour and salt in a 3 qt bowl, stir to blend.
- Scatter butter slices over flour and cut in with a pastry blender until the mixture consists of particles that vary in size from small peas to bread crumbs (you can use a food processor for this step).
- Stir in the sour cream with a fork.
- The pastry will appear dry because the sour cream is thick and does not disburse easily.
- With your hands, manipulate the dough into a ball.
- Divide in half, wrap in plastic and refrigerate until cold and firm- at least 4 hours, and up to 3 days or freeze for up to 1 month.
ASPARAGUS AND GRUYèRE TART
Steps:
- Make crust:
- Roll out pastry dough on a floured surface into a 15 1/2-inch round. Transfer to pizza pan by rolling dough around rolling pin and unrolling it across pan. Trim edge just enough to make even, then fold over and pinch to form a 1/2-inch-high, double-thick side. Prick bottom of shell all over with a fork and chill until firm, at least 30 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights or raw rice. Bake in middle of oven until sides are firm, about 20 minutes. Remove foil and weights carefully and bake shell until golden, about 10 minutes more, then cool.
- Prepare filling while shell cools:
- Layer asparagus on a steamer rack, sprinkling each layer with kosher salt to taste. Steam, covered, over boiling water until completely tender but not mushy, about 8 minutes for green asparagus or 12 for white, then transfer to a bowl of ice water to stop cooking. Drain well and pat dry with paper towels.
- Whisk together cream, eggs, 1/2 teaspoon kosher salt, and nutmeg, then season lightly with pepper. Pour custard evenly in tart shell.
- Top filling and bake tart:
- Sprinkle custard with two thirds of cheese, then arrange spears in custard, tips out (like the spokes of a wheel). Sprinkle remaining cheese over top.
- Bake tart in middle of oven until custard is set, about 20 minutes.
- Then broil tart 2 to 3 inches from heat until golden, 1 to 2 minutes.
SOUR CREAM PASTRY DOUGH
Steps:
- Cut butter into 1/2-inch cubes.
- To blend by hand:
- In a bowl with your fingertips or a pastry blender blend together flour, butter, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps. Stir in sour cream with a fork just until incorporated. Drizzle 4 tablespoons ice water over mixture and gently stir just until incorporated. Test mixture by gently squeezing a small handful: When it has proper texture it should hold together without crumbling apart. If necessary, add enough remaining water, 1 tablespoon at a time, stirring until incorporated and testing, to give mixture proper texture. (If you overwork mixture or add too much water, pastry will be tough.)
- To blend in a food processor:
- In a food processor pulse together flour, butter, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps. Add sour cream and pulse just until incorporated. Drizzle 4 tablespoons water over mixture and pulse just until incorporated. Test mixture by gently squeezing a small handful: When it has proper texture it should hold together without crumbling apart. If necessary, add enough remaining water, 1 tablespoon at a time, pulsing until incorporated and testing, to give mixture proper texture. (If you overwork mixture or add too much water, pastry will be tough.)
- To form dough after blending by either method:
- Turn mixture out onto a work surface and divide into 4 portions. With heel of hand smear each portion once in a forward motion to help distribute fat. Gather dough together and form it, rotating it on work surface, into a disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour, and up to 1 day.
More about "black pepper and sour cream pastry dough recipes"
2 MINUTE SOUR CREAM PASTRY - RECIPE WINNERS - QUICK, EASY AND …
Web Jan 4, 2021 12 Comments Jump to Recipe too easy! 2 minute sour cream pastry is going to change your life. It’s super quick, …
From recipewinners.com
4.5/5 (4)Total Time 2 minsCategory PastryCalories 290 per serving
From recipewinners.com
4.5/5 (4)Total Time 2 minsCategory PastryCalories 290 per serving
SOUR CREAM AND ONION BISCUITS RECIPE | BON APPéTIT
Web Mar 15, 2020 Whisk 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, 1 tsp. freshly ground black pepper, 1¾ tsp. baking powder, ½ tsp. …
From bonappetit.com
4.9/5 (328)Author Molly BazServings 8
From bonappetit.com
4.9/5 (328)Author Molly BazServings 8
- Place a rack in middle of oven; preheat to 425°. Line a baking sheet with parchment paper. Trim root ends from 8 scallions. Thinly slice crosswise (not on a diagonal); set aside.
- Melt 2 Tbsp. chilled unsalted butter by whatever method is easiest for you; set aside. Whisk 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, 1 tsp. freshly ground black pepper, 1¾ tsp. baking powder, ½ tsp. baking soda, 1¼ tsp. sugar, and 2½ cups (313 g) all-purpose flour in a large bowl to combine.
- Cut remaining 10 Tbsp. chilled unsalted butter into ½” pieces. Add to dry ingredients and toss to coat. Using your hands, work butter into dry ingredients, smashing it between your fingers and flattening it between your palm until there are lots of thin shards and pea-size bits. Add reserved scallions and toss to evenly distribute.
- Create a well in the center of mixture and add 1¼ cups sour cream to the center. Using a fork and working in circles, mix until large shaggy clumps form. If your bowl is wide enough, fold dough over itself a couple of times inside it until it comes together.
FAST AND EASY PUFF PASTRY RECIPE | KING ARTHUR BAKING
Web Instructions Whisk together the flour, salt, and baking powder. Add the butter, working it in to make a coarse/crumbly mixture. Leave most of the …
From kingarthurbaking.com
4.1/5 (75)Calories 2730 per servingTotal Time 1 hr
From kingarthurbaking.com
4.1/5 (75)Calories 2730 per servingTotal Time 1 hr
- Whisk together the flour, salt, and baking powder., Add the butter, working it in to make a coarse/crumbly mixture.
- Leave most of the butter in large, pea-sized pieces., Stir in the sour cream; the dough won't be cohesive.
- Turn it out onto a floured work surface, and bring it together with a few quick kneads., Pat the dough into a rough log, and roll it into an 8" x 10" rectangle., Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter., Flip the dough over, give it a 90° turn on your work surface, and roll it into an 8" x 10" rectangle.
NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Web Aug 11, 2017 The secret? Sour cream. No added water, instead you add sour cream. I'm not kidding. This method works and it couldn't be …
From simplyrecipes.com
Ratings 150Calories 362 per servingCategory Dessert, Baking
From simplyrecipes.com
Ratings 150Calories 362 per servingCategory Dessert, Baking
CHEESY SLOPPY JOE HAND PIES {NO SUGAR} - OF BATTER …
Web Feb 11, 2023 Saucy, spicy, sweet, and salty Sloppy Joe filling and sharp cheddar cheese are tucked inside pockets of tender sour cream pastry that’s so buttery and flaky you might be tempted to compare it to a …
From ofbatteranddough.com
From ofbatteranddough.com
SOUR CREAM TWISTS | AN EASY PASTRY RECIPE - COOKIES …
Web Oct 16, 2019 Brush it with melted butter, and sprinkle it with cinnamon sugar. Fold the dough into thirds, and then roll it out again and repeat the process 2-3 more times! This is how you create the flaky, sweet layers! …
From cookiesandcups.com
From cookiesandcups.com
SOURDOUGH DANISH PASTRY - BAKING SENSE®
Web Oct 14, 2020 Press on the dough to flatten the butter cubes. 1. Roll the dough to a 12″ x 16″ rectangle and brush lightly with cold water. 2. Fold the dough into 3rds, like a letter. 3. Brush with cold water again. 4. Roll the …
From baking-sense.com
From baking-sense.com
SAVORY MONKEY BREAD WITH CREAMY VEGGIE DIP - FOOD NETWORK
Web Transfer the dough to the oiled bowl, turning the dough to coat. Cover with a clean towel or plastic wrap and let the dough rise until doubled in size, 1 to 1 1/2 hours.
From foodnetwork.com
Author Molly YehSteps 12Difficulty Intermediate
From foodnetwork.com
Author Molly YehSteps 12Difficulty Intermediate
DOUBLE-CRUST SOUR CREAM PASTRY | CANADIAN LIVING
Web Jan 8, 2008 Method In large bowl, whisk flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. In liquid measure, whisk water with …
From canadianliving.com
From canadianliving.com
SOUR CREAM PASTRY RECIPE | MAGGIE BEER
Web 1 To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs. 2 Add the sour cream and continue to pulse until …
From maggiebeer.com.au
From maggiebeer.com.au
PARMESAN BLACK PEPPER SOURDOUGH BREAD - MAKE IT LIKE A MAN!
Web Aug 24, 2020 9 g (1 Tbs) coarsely ground black pepper. Sprinkle half the salt, cubes, shredded cheese, and pepper over the dough. Then, use a rigid, silicone bowl scraper …
From makeitlikeaman.com
From makeitlikeaman.com
YEASTED SOUR CREAM DOUGH – LEITE'S CULINARIA
Web Oct 22, 2015 Add the sour cream, lemon juice, vanilla, and egg yolks and whisk well to combine. Whisk in the milk until smooth. If using active dry yeast, in a small bowl, …
From leitesculinaria.com
From leitesculinaria.com
FLAKY SOUR CREAM PIE CRUST - SERENA BAKES SIMPLY FROM SCRATCH
Web Jul 7, 2013 Combine in a large bowl: 2 1/2 cups All-Purpose Flour 1 teaspoon Salt Cut in 1/2 cup Butter until the size of peas. Cut in remaining 1/2 cup butter until pea sized. Stir …
From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
FLAKY SOUR CREAM PIE CRUST RECIPE - BIGGER BOLDER BAKING
Web Jun 24, 2023 Combine the flour with the salt. Add in the cold, cubed butter. Using your hands or a pastry blender, quickly rub the cubes of butter into the flour mixture until it …
From biggerbolderbaking.com
From biggerbolderbaking.com
EASY SOUR CREAM SHORTCRUST PASTRY (PIE CRUST) - THE IRISHMAN'S …
Web Jul 18, 2021 Instructions. In a food processor, pop in the dough blade ready for use. Roughly chop the butter up into 2cm square pieces. Pop into the food processor along …
From theirishmanswife.com
From theirishmanswife.com
17 BEST PUFF PASTRY RECIPES - MARTHA STEWART
Web May 3, 2023 Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes, buttery brie, and briny capers. It's best …
From marthastewart.com
From marthastewart.com
SOUR CREAM SHORT CRUST PASTRY — EVERYDAY GOURMET
Web Jun 11, 2022 Sift flour into a bowl and then add salt. Make a well in the centre and add the sour cream. Begin to incorporate with a spoon and then use your hands to form a ball of …
From everydaygourmet.tv
From everydaygourmet.tv
SOUR CHERRY AND BLACK PEPPER PIE RECIPE - FOOD & WINE
Web Jul 22, 2021 Make the filling. Combine cherries, cane sugar, cornstarch, lemon juice, and salt in a small Dutch oven over medium. Cook, stirring often, until liquid comes to a boil …
From foodandwine.com
From foodandwine.com
BLACK PEPPER AND SOUR CREAM PASTRY DOUGH RECIPE | EAT YOUR BOOKS
Web Save this Black pepper and sour cream pastry dough recipe and more from The Best of Gourmet 2002: Featuring the Flavors of Paris to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
PAGE NOT FOUND • INSTAGRAM
Web 6,788 likes, 67 comments - @vegancanteen on Instagram: "Tex Mex Empanadas which use walnut as the base for its meaty filling, combined with some flavorfu..."
From instagram.com
From instagram.com
You'll also love