Black Pepper Blackberry Slush Recipes

Steps:

• Combine the blackberries, lemon juice, sugar, pepper, mint and vodka in a highball glass. Muddle with the back of a wooden spoon. Fill the glass with ice, and top off with club soda. Stir. Garnish with blackberries and a mint sprig. Serve immediately.

Steps:

• In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

Steps:

• Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
• Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
• Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
• Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.

Steps:

• Bring water and sugar to a boil and then cool.
• Add lemonade and grape juice concentrates and brandy.
• Freeze, stirring occasionally.
• Serve when frozen and slushy.

Steps:

• Combine blackberries and orange juice in a blender; blend until smooth.

Steps:

• Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
• Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
• Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
• Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.