NITER KEBBEH (SPICED GHEE)
Make and share this Niter Kebbeh (Spiced Ghee) recipe from Food.com.
Provided by Rita1652
Categories Ethiopian
Time 1h10m
Yield 2 cups, 25 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan, heat butter very slowly over low heat until it has melted completely without any browning. Increase heat and bring melted butter to a boil just until top is covered with foam.
- Stir in onion, garlic, ginger, turmeric, cardamom, cinnamon, clove nutmeg fenugreek seeds and basil. Lower heat to lowest possible setting, and simmer, uncovered, for 45 minutes. A clear layer of liquid will be at the top of the pan, and golden brown solids on the bottom.
- Pour clear liquid into a jar, straining it through several layers of cheesecloth. Discard seasonings and solids. Cover tightly and store in refrigerator, or at room temperature.
Nutrition Facts : Calories 265.1, Fat 29.5, SaturatedFat 18.7, Cholesterol 78.1, Sodium 4.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.2, Protein 0.5
NITER KIBBEH
A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Provided by Cheryl Slocum
Categories Butter Ginger Garlic Cinnamon Cumin Pepper Sauce Spice Herb Peanut Free Soy Free Wheat/Gluten-Free
Yield Makes about ¾ cup
Number Of Ingredients 11
Steps:
- Stir softened butter and koseret together in a medium bowl. Cover and let sit 1 day.
- Transfer butter to a small saucepan and heat over low until melted.
- Mash ginger and garlic into a paste in a mortar and pestle. (Or, smash on a cutting board with the side of a chef's knife.) Add to butter mixture.
- Coarsely grind cinnamon stick, beso bela, fenugreek, korerima, nigella seeds, cumin seeds, and peppercorns in a spice mill or with a mortar and pestle. (Alternatively, you can crush on a cutting board with a heavy saucepan). Add to butter mixture and once butter is completely melted, stir once to combine. Simmer gently, adjusting heat if needed, 30 minutes.
- Remove butter mixture from heat and carefully skim away milk fats and any spices that have accumulated on the surface; discard. Strain niter kibbeh through a cheesecloth-lined fine-mesh sieve into an airtight container. Cover and chill. Do ahead: Niter kibbeh can be made 3 months ahead. Keep chilled.
NITER KEBBEH
Make and share this Niter Kebbeh recipe from Food.com.
Provided by LikeItLoveIt
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, gradually melt the butter and bring it to bubbling.
- When the top is covered with foam, add the other ingredients and reduce the heat to a simmer.
- Gently simmer, uncovered, on low heat.
- After about 45 to 60 minutes, when the surface becomes transparent and the milk solids are on the bottom, pour the liquid through a cheesecloth into a heat-resistant container.
- Discard the spices and solids.
- Covered tightly and stored in the refrigerator, Niter Kebbeh will keep for up to 2 months.
- Note: A good quality olive or other oil may be substituted for the butter.
Nutrition Facts : Calories 550.4, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.7, Sodium 436.6, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 0.9
More about "niter kebbeh spiced ghee recipes"
AUTHENTIC NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER)
From daringgourmet.com
4.9/5 (25)Total Time 1 hr 15 minsCategory CondimentCalories 67 per serving
- Toast the whole spices over medium heat in a dry skillet for a few minutes until very fragrant. Be careful not to scorch the spices or they will become bitter. Set aside.
- Place all the ingredients in a medium saucepan and bring it to an extremely low simmer. Continue to simmer over low for at least one hour or up to 90 minutes. BE VERY CAREFUL NOT TO BURN THE BUTTER. If it burns it will be bitter and there is no salvaging it.
- Pour everything through a fine-mesh cheesecloth. (No need to skim off the foam, everything will be removed during straining.) Pour the niter kibbeh into a jar, let it cool, and cover so that it is airtight. It will keep at room temperature for several weeks, in the fridge for at least a couple of months, and even longer in the freezer (it will be hard in the fridge and freezer, let it come to room temp for easy scooping). Makes about 2 cups.
ETHIOPIAN SPICED BUTTER (NITER KIBBEH) - IMMACULATE BITES
From africanbites.com
5/5 (11)Category CondimentCuisine AfricanTotal Time 30 mins
SPICED GHEE RECIPE IN THE INSTANT POT - THE FOREIGN FORK
From foreignfork.com
NIT'R KIBBEH (SPICED GHEE) RECIPE | SPICED GHEE | SBS FOOD
From sbs.com.au
NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - AFRICAN FOOD …
From afrifoodnetwork.com
Cuisine East Africa, EthiopiaTotal Time 40 minsCategory CondimentsCalories 214 per serving
AHARA GHEE TRADITIONAL NITER KIBBEH GHEE CLARIFIED BUTTER
From amazon.com
Reviews 194
ETHIOPIAN SPICED BUTTER RECIPE - NITER KIBBEH QIBE KIBE ንጥር ቅቤ …
From youtube.com
NITER KIBBEH - ETHIOPIAN SPICED CLARIFIED BUTTER - LOW CARB AFRICA
From lowcarbafrica.com
NITER KIBBEH RECIPE - A RECIPE FOR ETHIOPIAN SPICED, CLARIFIED BUTTER
From honest-food.net
NITER KEBBEH (SPICED GHEE – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
TRADITIONAL NITER KIBBEH - BRUNDO SPICES RECIPE - AHARA GHEE
From iloveghee.com
NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - CHIPA BY THE DOZEN
From chipabythedozen.com
NITER KIBBEH RECIPE – HOW TO MAKE ETHIOPIAN SPICED BUTTER
From globalkitchentravels.com
ETHIOPIAN NITER KIBBEH (SPICED GHEE) – BRUNDO SPICE COMPANY
From brundo.com
NITER KIBBEH - THE SPICE HOUSE
From thespicehouse.com
ETHIOPIAN SPICED GHEE (NITER KIBBEH) RECIPE : SBS FOOD
From sbs.com.au
NITER KIBBEH - TRADITIONAL ETHIOPIAN RECIPE | 196 FLAVORS
From 196flavors.com
HOW TO MAKE GHEE (EASY, PLAIN VS. SPICED) - YANG'S NOURISHING …
From yangsnourishingkitchen.com
NITER KIBBEH RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love