BLACK PEPPER BEEF
Provided by Rachael Ray : Food Network
Categories main-dish
Time 5h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring the beef to room temperature. Pat dry and sprinkle with salt. Dredge the beef lightly in flour, shaking off the excess.
- Heat about 1 tablespoon EVOO in a Dutch oven over medium-high heat. Brown half the beef and transfer to a plate. Add another 1 tablespoon EVOO to the pot and brown the remaining beef. Return all the beef to the pot and add the stock and enough water to cover the beef. Stir in the garlic and bay leaf and bring to boil. Reduce the heat to medium-low, partially cover the pot and simmer for 2 hours. Stir in the red wine, tomato paste and pepper and cook until the beef is tender enough to fall apart and the sauce is thick, 2 to 3 hours more.
- When the beef is almost finished cooking, cook the potatoes in a pot of boiling water until tender, 12 to 15 minutes. Drain and return to the hot pot. Cut the Taleggio into cubes and mash into the potatoes with enough milk to reach the desired consistency. Stir in the sage and season with salt and pepper.
- Divide the beef and sauce among bowls and sprinkle with parsley.
- Cook's Note: The beef stew can be covered and refrigerated for a make-ahead meal. Reheat gently, adding water as needed to thin the sauce.
PEPPERCORN ROAST BEEF
We're going to roast a cut of beef, the tri-tip, that many have grilled during the summer. It works so perfectly for this, and it's a very nice size for a dinner party. You can let the uncooked roast age overnight in the refrigerator if you like. The meat is so tender and juicy that you simply have to give it a try.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Place garlic and 1 pinch kosher salt into a mortar and pestle; grind garlic until it forms a paste. Mix olive oil into garlic.
- Place roast into a baking dish. Brush garlic paste on one side of the roast. Season generously with 1 teaspoon kosher salt.
- Combine peppercorns in a small bowl. Press ground peppercorn mixture generously onto roast. Flip meat and repeat, brushing with garlic paste and seasoning with 1 teaspoon kosher salt and peppercorn mixture.
- If desired, place roast on a rack over baking dish and refrigerate uncovered overnight to dry out. The next day, remove and let meat stand 1 hour to reach room temperature.
- Melt butter in a large ovenproof skillet; turn off heat. Place roast into hot butter and flip to coat both sides. Season with more salt if desired.
- Preheat oven to 450 degrees F (230 degrees C).
- Roast meat in skillet in the preheated oven for 15 minutes. Remove meat from oven and flip in skillet.
- Turn oven down to 200 degrees F (95 degrees C). Roast meat until pepper crust is lightly browned and an instant-read meat thermometer, inserted into the center of the roast, reads 130 degrees F (54 degrees C), about 15 more minutes.
- Transfer roast to a platter and tent loosely with aluminum foil. Let roast stand at least 15 minutes.
- Place skillet with pan drippings over medium heat; whisk in flour until smooth. Cook, whisking constantly, for 2 minutes to remove raw taste from flour. Whisk in veal stock.
- Turn heat to medium-high, bring sauce to a boil, and reduce heat to medium-low. Simmer pan sauce, stirring constantly, until reduced by half and sauce has slightly thickened, about 10 minutes. Season with salt and 1 pinch of cayenne pepper. Stir balsamic vinegar and any accumulated juices from meat platter into pan sauce.
- Carve beef across the grain, starting at the smallest corner of the roast. Serve slices on warmed plates drizzled with pan sauce.
Nutrition Facts : Calories 425 calories, Carbohydrate 6 g, Cholesterol 126.1 mg, Fat 25.6 g, Fiber 1.2 g, Protein 40 g, SaturatedFat 10 g, Sodium 862.2 mg, Sugar 1.9 g
HERB & PEPPER CRUSTED RIB OF BEEF
Planning a dinner party? James Martin's crusted roast beef will wow your guests
Provided by James Martin
Categories Dinner
Time 2h40m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Mix the rock salt, peppercorns, garlic, rosemary, parsley and olive oil. Rub this mixture all over the beef rib then place in a roasting tin. Put in the oven and cook for 30 mins, then turn the oven down to 160C/140C fan/gas 3 and cook for a further 1 hr 20 mins. Remove from the oven, transfer the beef to a board, cover with tin foil and rest for 30 mins before carving.
- While the beef rests, make the gravy. Pour off all but 2 tbsp of fat from the roasting tin and reserve any juices. Fry the onions in the roasting tin over a medium heat for about 10 mins, then add the wine, stock and reserved juices. Keep cooking for a further 10 mins to reduce to a thick sauce, season well and serve alongside the roast beef.
Nutrition Facts : Calories 694 calories, Fat 46 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 63 grams protein, Sodium 1.43 milligram of sodium
More about "black pepper crusted roast beef with gravy recipes"
PEPPER CRUSTED ROAST BEEF RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 2 hrs 35 minsCategory MainCalories 223 per serving
BLACK PEPPER-CRUSTED STANDING RIB ROAST AU JUS RECIPE
From bonappetit.com
BLACK PEPPER-CRUSTED BEEF FILLET RECIPE | GOOD FOOD
From goodfood.com.au
BLACK PEPPER-CRUSTED ROAST BEEF WITH GRAVY – RECIPES NETWORK
From recipenet.org
5/5
WWW.FOODNEWSNEWS.COM
JUICY ROAST BEEF RECIPE - JXEFTZ.GOLDENHAUS.COM.PL
From jxeftz.goldenhaus.com.pl
ROAST BEEF WITH GRAVY AND MASHED POTATOES
From yvcrr.borgosatollonews.it
PRESSURE COOK PORK ROAST NINJA FOODI - BSE.BORGOSATOLLONEWS.IT
From bse.borgosatollonews.it
BEEF WITH JUICES RECIPES - LKNGS.DOTAP.INFO
From lkngs.dotap.info
BLACK PEPPER-CRUSTED ROAST BEEF WITH GRAVY | RECIPE
From pinterest.com
BLACK PEPPER-CRUSTED ROAST BEEF WITH GRAVY RECIPE
From foodnewsnews.com
BLACK PEPPER CRUSTED ROAST BEEF WITH GRAVY RECIPES
From tfrecipes.com
RECIPES ARCHIVE - PAGE 2 OF 8 - ALEX GUARNASCHELLI
From alexguarnaschelli.com
ROAST BEEF DINNER IDEAS - RJVALE.MYGENETIQUE.IT
From rjvale.mygenetique.it
BLACK PEPPER-CRUSTED ROAST BEEF WITH GRAVY RECIPE | ALEX …
From private.blog-guru.web.id
TOP ROUND ROAST SLOW COOKER - SUWOMM.DOTTORESSALULJAMITAJ.IT
From suwomm.dottoressaluljamitaj.it
PEPPER CRUSTED ROAST BEEF RECIPE | RECIPES.NET
From recipes.net
PARMESAN CRUSTED CHICKEN WITH TOMATO SAUCE
From suoiza.confindustriabergamoevolve.it
PEPPER AND HERB CRUSTED SIRLOIN STRIP ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
KIRKLAND CANNED ROAST BEEF RECIPES - VAOTY.FOTOPACHOLSKI.PL
From vaoty.fotopacholski.pl
PEPPER CRUSTED ROAST BEEF WITH AU POIVRE BROWN GRAVY
From sassytownhouseliving.com
SLOW COOKER ROAST BEEF - SBR.CASCINADIMAGGIO.IT
From sbr.cascinadimaggio.it
BLACK PEPPER-CRUSTED ROAST BEEF AND GRAVY - ALEX …
From alexguarnaschelli.com
You'll also love