Black Pepper Vinegar Bbq Mop Sauce Recipes

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JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE

Provided by Food Network

Categories     condiment

Time 5m

Yield 2 1/4 cups

Number Of Ingredients 8



Jack's Old South Competition Vinegar Sauce image

Steps:

  • Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne
1 to 2 teaspoons ground black pepper

VINEGAR BASED BBQ SAUCE

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5



Vinegar Based BBQ Sauce image

Steps:

  • In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

CAROLINA VINEGAR AND PEPPER MOP BBQ SAUCE

Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 35m

Yield 4 cups roughly

Number Of Ingredients 7



Carolina Vinegar and Pepper Mop BBQ Sauce image

Steps:

  • In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
  • Stir in the ketchup and brown sugar.
  • Reduce heat to low, and simmer for 30 minutes.

3 cups apple cider vinegar
1/4 cup red pepper flakes
1/4 cup ground black pepper
1/2 cup salt
1/2 cup ketchup
2 tablespoons dark brown sugar
1 crushed garlic, glove (optional)

BBQ "MOP" SAUCE

This is a nice little sauce to mop chicken, pork or beef with. You want to marinate the meat at least 30 minutes before grilling. Let the meat rest for about 10 minutes before putting on the grill and mop the meat in the last 10 minutes of grilling for maximum flavor and tenderness.

Provided by pamela t.

Categories     Low Protein

Time 35m

Yield 2 cups

Number Of Ingredients 8



BBQ

Steps:

  • mix all ingredients together in a bowl.
  • Marinate your meat for at least 30 minutes.
  • Pull the meat from the refrigerator at least 10 minutes before grilling.
  • Use real coke not diet.
  • Mop your meat with the sauce during the last 10 minutes of grill time.
  • Pull the meat from the grill and let rest about 5-10 minutes for the juices to distribute.
  • Enjoy!

Nutrition Facts : Calories 91.3, Fat 0.2, Sodium 6996.6, Carbohydrate 17.6, Fiber 0.7, Sugar 14.2, Protein 0.6

1 cup cider vinegar
2 tablespoons salt
1 tablespoon brown sugar
1 teaspoon garlic powder
1 tablespoon dried onion flakes
1 teaspoon horseradish
1 teaspoon cayenne pepper
1/2 cup cola

UNCLE MIKE'S VINEGAR PEPPER SAUCE

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Provided by JIMBOSKI

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 7



Uncle Mike's Vinegar Pepper Sauce image

Steps:

  • In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
  • Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Protein 0.1 g, Sodium 35.2 mg, Sugar 1 g

1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper, or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste

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