Black Walnut Candyso Easy From Out Of This Kitchen Cookbook Recipes

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

Steps:

• In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

Steps:

• In a heavy skillet, combine all ingredients except the butter.
• Cook over low heat and stir constantly.
• When it thickens, add butter.
• Mix until the butter melts.
• Don't beat it too hard!
• Pour mixture onto a greased cookie sheet or pie pans-- just make sure it will not stick.
• When completely cool, break into small pieces.
• A hammer may come in handy for the breaking!
• Folks have suggested putting it in a bag and breaking it with something heavy.
• Hammer again reccommended.
• These store well in a sealed container with wax paper between the layers.