BLACK AND WHITE COOKIES
The black and white cookie is a bakery classic, especially in New York. This recipe delivers a big soft and cakey cookie loaded with vanilla, and topped with thick, sweet vanilla and chocolate icings. There's actually not a lot of work that goes into these cookies, but be patient and let the icing set to a nice matte finish before serving or storing. They're worth the wait!
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 black and white cookies
Number Of Ingredients 14
Steps:
- Make the cookies: Position racks in the upper and lower thirds of the oven and preheat to 350˚ F. Line two baking sheets with parchment paper. Whisk the flour, baking powder, baking soda and salt in a medium bowl until combined.
- Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, then the vanilla, beating well after each addition.
- Reduce the mixer speed to low and beat half of the flour mixture into the butter mixture until just combined. Beat in the sour cream, then beat in the remaining flour mixture.
- Using a large ice cream scoop or 1/4 cup measure, scoop mounds of dough and place 3 inches apart on the baking sheets (6 cookies per pan). Bake, rotating and switching the pans halfway through, until the cookies are puffed and the bottoms and edges are just starting to brown, about 15 minutes. Let cool 5 minutes on the pans, then remove the cookies to a rack to cool completely.
- Make the icing: Sift the confectioners' sugar into a large bowl. Add 3 tablespoons milk, the corn syrup and vanilla and whisk until smooth and very thick but still spreadable. Remove half of the icing (about 1/2 cup) to a separate bowl and stir in the cocoa powder until smooth, thinning with up to 1 tablespoon milk, if needed.
- Turn the cookies flat-side up. Using a small offset spatula, spread the white icing on half of each cookie, making a straight, clean line in the center of the cookie. Return the cookies to the rack, and let sit, preferably in a cool place, until the icing is firm with a matte finish, at least 30 minutes. Spread the chocolate icing on the other half of the cookies. Let the icing set at room temperature, at least 2 hours and up to overnight.
RED VELVET COOKIES WITH WHITE CHOCOLATE CHUNKS
As easy to make as your favorite chocolate chip recipe, these cookies pack the fun and flavor of red velvet cake into a simple, and much faster, cookie. Super sweet and tender with a slightly fudgy center, they contain creamy white chocolate chunks that nod to the snowy frosting on the cake version. For particularly pristine cookies, reserve some of the white chocolate chunks to arrange on top of the cookie, as they tend to get tinted pink when mixed into the batter.
Provided by Erin Jeanne McDowell
Categories cookies and bars, dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Move racks to the center of the oven, and heat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the egg and mix until fully incorporated, about 1 minute more. Scrape down the sides of the bowl.
- Add 1 tablespoon red food coloring (and up to 1 1/2 tablespoons for really red cookies) and vanilla extract and mix on medium speed to combine. Scrape down the sides of the bowl.
- In a small bowl, whisk the flour, cocoa powder, baking soda, and salt to combine. Add to the mixer and mix on low speed until fully incorporated, 1 to 2 minutes. Add the buttermilk (or milk) and mix on low speed to combine, then scrape down the sides of the bowl.
- Add about 3/4 of the white chocolate and mix on low speed to combine. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheets, leaving at least 1 1/2 inches between each piece. Use your palm to flatten the balls slightly.
- Press the remaining white chocolate chunks into the surface of each piece of dough. Bake for 12 minutes, until the cookies appear set on the outside and puffed in the center, rotating the baking sheets halfway through. Cool completely on the baking sheet.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 69 milligrams, Sugar 10 grams, TransFat 0 grams
WHITE CHOCOLATE CHIP COOKIES
Often overshadowed by classic chocolate chip cookies, white chocolate chip cookies deserve a seat in the spotlight as well. They're soft, chewy and just as simple to whip up for a special sweet snack.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Sift the flour, baking powder, baking soda and kosher salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a large bowl with a handheld electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Alternatively, use a stand mixer fitted with the paddle attachment.)
- Beat in the egg until combined, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Fold in the white chocolate chips with a rubber spatula.
- Press plastic wrap directly onto the surface of the dough and refrigerate for at least 1 hour or preferably overnight.
- Position racks in the top and bottom thirds of the oven and preheat to 375 degrees F.
- Use a 1-ounce scoop to scoop the dough onto two ungreased baking sheets about 2 inches apart. Sprinkle the cookie with the flaky sea salt.
- Bake until the cookies are golden around the edges, but still soft in the middle, 12 to 15 minutes, rotating the pans halfway through from top to bottom and front to back. Let the cookies cool on the baking sheets for 10 minutes, then transfer them to a wire rack to cool completely, about 30 minutes.
BLACK & WHITE CHOCOLATE CHIP COOKIES
This is a very decadent, rich chocolate cookie! They are addictive, so watch out :) They are easy and quick to make. They were one of my favourite cookies when I was a kid.
Provided by pollen
Categories Drop Cookies
Time 30m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Cream together butter/margarine, sugars, vanilla and salt.
- Beat in cocoa powder.
- Dissolve baking soda in water and mix in.
- Stir in flour, then chips.
- Place dough by spoonful on a greased baking sheet.
- Bake at 325° for 14- 16 minutes.
- Do not overbake or cookies will dry out.
Nutrition Facts : Calories 134, Fat 6.8, SaturatedFat 4.2, Cholesterol 9.3, Sodium 115, Carbohydrate 18.7, Fiber 1, Sugar 13.3, Protein 1.4
More about "black white chocolate chip cookies recipes"
BLACK & WHITE CHOCOLATE CHIP COOKIES - GLUESTICKS BLOG
From gluesticksblog.com
5/5 (3)Total Time 50 minsCategory DessertCalories 225 per serving
- In a small saucepan, heat 3/4 cups of the chocolate chips over low heat, stirring constantly, until melted.
- Cream butter and sugars in a large mixing bowl. Add the egg, yolk, and vanilla. Beat till creamy with electric mixer.
- Cut ALL cookie dough balls in half. Take half a ball of black chocolate cookie dough and half of a a ball of white chocolate chip cookie dough and roll them together into a ball.
BLACK AND WHITE CHOCOLATE CHIP CLOUD COOKIES
From skinnytaste.com
4.8/5 (5)Total Time 1 hrCategory DessertCalories 56 per serving
- Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form.
- Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
WHITE CHOCOLATE CHIP COOKIES WITH BLACK COCOA RECIPE
From santabarbarachocolate.com
30 RECIPES THAT START WITH A BAG OF WHITE CHOCOLATE CHIPS
From allrecipes.com
WHITE CHOCOLATE CHIP COOKIE RECIPES
From allrecipes.com
CHOCOLATE WHITE CHOCOLATE CHIP COOKIES - TWO SISTERS
From twosisterscrafting.com
BLACK AND WHITE CHEWY CHOCOLATE CHUNK COOKIES
From recipegirl.com
BLACK AND WHITE CHOCOLATE BAR COOKIES RECIPE - SERIOUS …
From seriouseats.com
Servings 12Total Time 1 hrCategory Cookies
NUTTY CHOCOLATE CHIP COOKIES FROM OWNER OF POPULAR BAKERY AND …
From rachaelrayshow.com
EASY CHEWY WHITE CHOCOLATE CHIP COOKIES - LOVE FROM THE OVEN
From lovefromtheoven.com
CHOCOLATE CHIP COOKIE PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLACK COCOA WHITE CHOCOLATE CHIP COOKIES - REALLY INTO THIS
From reallyintothis.com
THICK AND CHEWY BLACK AND WHITE CHOCOLATE CHIP COOKIES WITH …
From fortheloveofcooking.net
MATCHA WHITE CHOCOLATE CHIP COOKIES (RECIPE) : R/RECIPES
From reddit.com
TOP 43 WHAT IS A BLACK AND WHITE COOKIE RECIPES
From dmax.youramys.com
WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES | MILK & HONEY …
From milkandhoneynutrition.com
MARBLED CHOCOLATE CHIP COOKIES RECIPE | KING ARTHUR BAKING
From aebe.dynu.net
BLACK & WHITE COOKIES: CREAM CHEESE CHOCOLATE CHIP & DARK …
From averiecooks.com
WHITE ON WHITE: WHITE CHOCOLATE CHIP COOKIES WITH COCONUT - VOILA!
From newsrnd.com
WHITE CHOCOLATE CHIP COOKIES (QUICK AND EASY) - SWEETEST MENU
From sweetestmenu.com
CREME DE MENTHE CHOCOLATE CHIP COOKIES RECIPE
From cookthismeal.com
INSIDE OUT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE PEANUT BUTTER PIE | RYAN SCOTT | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
You'll also love