THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
BUSY MOM PEACH COBBLER
This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.
Provided by shana dominguez
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
- Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
- Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 73.1 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 396.1 mg, Sugar 57 g
PEACH COBBLER
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. -Martha Betten, North Manchester, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.
Nutrition Facts : Calories 328 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 282mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
MOM'S PEACH COBBLER
Ok, this is really from the 1973 McCall's recipe cards, but it's the recipe my mom always made and I identify it as hers. But, whatever you want to call it, it's fabulous on a cool winter day fresh from the oven and served with melting vanilla ice cream.
Provided by WindLass
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Make filling: in medium bowl, combine peaches, all filling ingredients except butter. Turn into an 8 in x 8 in dish. Dot with butter.
- Preheat oven to 375°F.
- Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly (batter will spread during baking.).
- Bake 35 to 40 minutes or until peaches are tender and crust is golden.
- Serve warm with cream or vanilla ice cream.
Nutrition Facts : Calories 206.9, Fat 5.9, SaturatedFat 1.2, Cholesterol 20.7, Sodium 281.6, Carbohydrate 37.7, Fiber 1.6, Sugar 29.7, Protein 2.5
MAMMA T'S PEACH COBBLER BY FREDDIE RECIPE BY TASTY
Here's what you need: peaches, cornstarch, lemon zest, lemon juice, water, sugar, flour, cinnamon, nutmeg, baking powder, milk, vanilla extract, almond extract, butter
Provided by Claire Nolan
Categories Desserts
Yield 7 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
- Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
- In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
- Pour the wet ingredients into the dry and mix well.
- Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
- Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
- Transfer the peaches gently by placing them on top of the batter. Do not stir.
- Bake for 50 minutes to 1 hour or until golden brown.
- Serve warm and enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 59 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 40 grams
SOUTHERN PEACH COBBLER
When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for any cookout or gathering. -Betty Clark, Mount Vernon, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a Dutch oven, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest if desired. Transfer hot peach mixture to an ungreased 13x9-in. baking dish. Spoon topping over peaches. Bake, uncovered, until golden brown, 30 to 35 minutes. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 360 calories, Fat 12g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 274mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
MOM'S PEACH COBBLER
Steps:
- Open/drain all fruit. Melt butter in cobbler pan. Mix flour, milk, vanilla, 1 cup sugar. Pour over butter and lay fruit on top. Sprinkle 1/2 cup sugar on top. Bake at 350F until bubbly and golden brown. Enjoy with fresh coffee and good friends!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S PEACH COBBLER
Make and share this Mom's Peach Cobbler recipe from Food.com.
Provided by NewHopeDMN
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- mix sugar and cornstarch.
- gradually stir in water.
- bring to boil and boil 1 minute, stirring constantly.
- add peaches then pour into 1 1/2 quart baking dish.
- dot with butter.
- sprinkle with cinammon.
- stir flour, sugar, baking powder, salt in bowl.
- cut in shortening until mixture looks like "meal".
- stir in milk.
- drop by spoonfuls onto hot fruit
- bake 25 to 30 minute.
- serve warm.
Nutrition Facts : Calories 350.1, Fat 11.4, SaturatedFat 4.5, Cholesterol 13, Sodium 323.4, Carbohydrate 60.7, Fiber 2.5, Sugar 40.5, Protein 3.7
More about "moms peach cobbler recipes"
MOM'S PEACH COBBLER - SOUTHERN BITE
From southernbite.com
5/5 (2)Category DessertServings 6Total Time 1 hr
- Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
- Peel and slice peaches. Add peaches to a medium sized pot and add water and 1/2 cup sugar. Cook over medium-low heat until peaches are soft (10 to 15 minutes).
- Remove from heat and strain peaches into the prepared dish. Add 1/2 cup of liquid remaining in pot over peaches.
MOM'S MAGIC PEACH COBBLER RECIPE - THE FOOD HUSSY
From thefoodhussy.com
4.6/5 (38)Calories 317 per servingCategory Dessert
MOM'S PEACH COBBLER - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
PEACH COBBLER BREAD - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
KETO PEACH COBBLER CAKE - THIS MOMS MENU
From thismomsmenu.com
EASY PEACH COBBLER DESSERT RECIPE - BUSY MOM RECIPES
From busymomrecipes.com
THE CHEW: MARTINA MCBRIDE MOM'S PEACH COBBLER …
From foodus.com
MOM'S PEACH COBBLER - BIGOVEN.COM
From bigoven.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEACH COBBLER RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
3 INGREDIENT PEACH COBBLER WITH CAKE MIX (IN 5 MINUTES!)
From amomstake.com
EASY PEACH COBBLER - THE SEASONED MOM
From theseasonedmom.com
MOM’S PEACH COBBLER - BIGOVEN.COM
From bigoven.com
EASY PEACH COBBLER CAKE RECIPE | LOVE RECIPES
From loverecipes.pages.dev
MOM’S PEACH COBBLER – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
FARM FRESH PEACH COBBLER RECIPE - RURAL MOM
From ruralmom.com
PEACH COBBLER - ONCE UPON A CHEF
From onceuponachef.com
MOM'S PEACH COBBLER RECIPE BY MARTINA MCBRIDE - COPY ME THAT
From copymethat.com
THE SOUTHERN PEACH COBBLER RECIPE - MOMSDISH
From momsdish.com
MOM'S EASY PEACH COBBLER RECIPE - THE CLASSY CHICS
From twoclassychics.com
BUSY MOM’S PEACH COBBLER RECIPE - THESOFLOMOMS.COM
From thesoflomoms.com
EASY PEACH COBBLER {+VIDEO} - TIDYMOM®
From tidymom.net
MOM'S PEACH COBBLER RECIPE BY JAIME - COOKEATSHARE
From cookeatshare.com
HOMEMADE PEACH COBBLER - MONEYWISE MOMS
From moneywisemoms.com
MOM'S PEACH COBBLER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY PEACH CRISP RECIPE (CRISPY & JUICY) - MOMSDISH
From momsdish.com
MOMS PEACH COBBLER - RECIPES - COOKS.COM
From cooks.com
MAMA'S OLD FASHIONED PEACH COBBLER RECIPE | SOUTHERN SASSY …
From youtube.com
PEACH COBBLER - JO COOKS
From jocooks.com
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
From thepioneerwoman.com
MOM'S PEACH COBBLER - FUELED BY FLAVOR
From fueledbyflavor.com
THE BEST PEACH COBBLER - FOOD STORAGE MOMS
From foodstoragemoms.com
MOM’S PEACH COBBLER – MY ROI LIST
From myroilist.com
PEACH COBBLER RECIPE (EASY TO PREPARE) MOMS & MUNCHKINS
From momsandmunchkins.ca
MOM'S PEACH COBBLER | RECIPE | PEACH COBBLER, PEACH RECIPE, RECIPES
From pinterest.com
HOMEMADE PEACH COBBLER | A MIND "FULL" MOM
From amindfullmom.com
You'll also love