WHOLE WHEAT GRAHAM CRACKER COOKIES
Make and share this Whole Wheat Graham Cracker Cookies recipe from Food.com.
Provided by mommymakeit4u
Categories Dessert
Time 20m
Yield 1 cookie sheet, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, cinnamon, baking powder, baking soda.
- In a seperate bowl combine honey and butter then pour into dry ingredients. Mix well then drop onto a greased baking sheet.
- Press out the mixture to the corners of the baking sheet.
- Bake at 400 for 10 minutes. Cut them quickly when they come out or use cookie cutter for fun shapes.
Nutrition Facts : Calories 358.8, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 272.2, Carbohydrate 52.5, Fiber 4.6, Sugar 23.4, Protein 5.5
CRISPY WHOLE WHEAT GRAHAM CRACKERS
My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup-a type of light molasses.
Provided by Stella Parks
Categories Dessert Kid-Friendly Whole Wheat Bake Cookies Cinnamon Small Plates
Yield 24 (2 1/4-by-4 3/4-inch) crackers, plus 8 ounces (2 cups) crumbs
Number Of Ingredients 8
Steps:
- Make the dough:
- Combine sugar, baking soda, salt, cinnamon, vanilla, golden syrup, and butter in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to moisten, then increase to medium and beat until somewhat light, about 3 minutes. Reduce speed to low, add whole wheat flour, and mix to form a soft dough.
- Scrape dough onto a work surface and knead gently to form a ball. Divide in half. Use immediately or wrap in plastic and refrigerate for up to 1 week; soften for 30 minutes at room temperature, then knead on a bare work surface until pliable and smooth.
- Roll and bake the dough:
- Adjust oven rack to middle position and preheat to 350°F. Generously flour a large sheet of parchment and place one portion of dough in the center. Pat into a 5-by-6-inch rectangle, sprinkle with flour, flip, and dust again. Working from the center out and adding more flour as needed, roll the dough until roughly 15-by-11 inches and very thin. Slide onto an aluminum baking sheet and brush away excess flour. Repeat with remaining dough.
- For grocery store look-alikes, score each sheet of dough into twelve 2 1/4-by-4 3/4-inch rectangles and dock with a bamboo skewer or the narrow end of a chopstick (a strictly cosmetic procedure). Otherwise, leave the dough uncut.
- Bake until crackers are tawny brown and firm, though your fingertip may leave a faint indentation, about 20 minutes. Immediately cut along the pre-scored lines with a knife, or cut into free-form shapes using a pizza wheel. Cool to room temperature directly on the baking sheets. Enjoy scrap pieces as a snack, or pulverize into crumbs. The grahams can be stored in an airtight container for up to 3 weeks at room temperature or frozen for up to 3 months.
- Mix it up!
- Chocolate: My mom used to sandwich chocolate graham crackers with peanut butter for an after-school snack, a combo I re-create by reducing the whole wheat flour to 10 ounces (21/4 cups), sifted with 1 ounce (1/3 cup) natural or Dutch-process cocoa powder. To retain their deep cocoa color, roll the dough in sifted cocoa powder. Serve with generous smears of peanut butter and a tall glass of milk.
- Cinnamon Sugar: We rarely had sugar-coated grahams in our pantry when I was a kid, but they were always at my best friend's house, and seemed all the more special for their rarity. For the dough, increase the cinnamon to ½ teaspoon. Before docking, dust each sheet of dough with a half batch of Cinnamon Sugar (page 44), or any Sugar Sprinkle (page 46). Otherwise, dock and bake as directed. After the crackers cool, gently tap each against the baking sheet to knock off any excess sugar.
- Coconut (vegan): Replace the butter with 5 1/2 ounces (3/4 cup) virgin coconut oil (solid but creamy-about 70°F) and add 1 teaspoon pure coconut extract along with the vanilla.
- Gingerbread: This variation has all the spicy complexity of a Christmas cookie, with the unique flavor and crunch of a classic graham. Make the dough with sorghum or unsulfured molasses (not blackstrap) and increase the cinnamon to 1 teaspoon. Along with the sugar, add 1 tablespoon orange zest, 2 teaspoons ground ginger, 1/8 teaspoon ground cloves, and a few cracks of black pepper.
- Graham Cracker Crumb Crust: Combine 9 ounces (2 cups) finely ground graham cracker crumbs with 2 ounces (4 tablespoons) melted unsalted butter. Scatter into a 9-by-1 1/4-inch glass or ceramic pie plate and press into an even layer over the bottom and up the sides. Bake at 350°F until firm, about 18 minutes. Cool to room temperature for immediate use in your favorite recipe, or wrap tightly in plastic and refrigerate for up to 1 week.
- Gluten-Free: Replace the whole wheat flour with 6 ounces (11/4 cups) white rice flour, 4 ounces (1 cup plus 2 tablespoons) oat flour, and 1/2 ounce (1 tablespoon) kinako.
GRAHAM CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 16
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, and mix until combined.
- Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes.
- Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes.
- Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes. Transfer crackers to a wire rack to cool completely.
HOMEMADE GRAHAM CRACKERS
Once you taste one of these sweet whole-wheat crackers, you may never go back to the store-bought variety again. Use them as the base for homemade s'mores, sandwich them with peanut butter, or simply enjoy them on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk flours, wheat germ, salt, baking soda, and cinnamon in a medium bowl; set aside.
- Put butter, brown sugar, and honey into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, 2 to 3 minutes, scraping down sides of bowl as needed. Reduce speed to low. Add the flour mixture, and mix until combined.
- Turn out dough onto a floured surface, and divide into quarters. Roll out each piece between 2 sheets of floured parchment paper into rectangles a bit larger than 9 by 6 inches, about 1/8 inch thick.
- Using a fluted pastry wheel, trim the outermost edges of each rectangle, and divide into three 6-by-3-inch rectangles. Pressing lightly, so as not to cut all the way through, score each piece in half lengthwise and crosswise, to form four 3-by-1 1/2-inch crackers. Stack parchment and dough on a baking sheet and chill in freezer until firm, about 20 minutes.
- Remove two sheets of dough from freezer. Pierce crackers using the tines of a fork. Transfer to large baking sheets lined with parchment paper. Bake, rotating halfway through, until dark golden brown, 8 to 9 minutes. Repeat with remaining dough. Let cool on sheet 5 minutes; transfer crackers to wire racks to cool completely.
More about "whole wheat graham cracker cookies recipes"
RECIPE: GRAHAM CRACKER COOKIES | THE KITCHN
From thekitchn.com
Author Kelli Foster
GRAHAM CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (58)Total Time 2 hrs 3 minsServings 24Calories 150 per serving
- Combine the whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder in a medium-sized bowl., In a separate bowl, whisk the egg with the oil, honey, and 2 tablespoons milk.
- Stir this egg mixture into the dry ingredients until you have a fairly stiff dough, adding more milk if necessary.
- Knead the dough gently until smooth., Wrap the dough and chill it until firm, about 1 hour (or longer, if it's more convenient)., Preheat the oven to 300°F., Divide the dough in half and, working with one piece at a time, roll the dough out about 1/16" thick onto a piece of parchment paper., Transfer the rolled-out dough on the parchment paper to a baking sheet.
- Repeat with the second piece of dough., Brush both pieces of dough with milk then sprinkle with the cinnamon-sugar., Bake the sheets of dough for 10 minutes, rotating the pans after 5 minutes., Remove pans from the oven, and use a rolling pizza wheel or sharp knife to cut the sheets of dough into 3" x 2" rectangles; don't separate them, just cut them., Return the cut crackers to the oven, and continue to bake for 18 to 20 minutes., Turn off the oven, and open the oven door wide for 5 minutes.
WHOLE WHEAT GRAHAM CRACKERS - BOB'S RED MILL
From bobsredmill.com
Estimated Reading Time 2 mins
WHOLE WHEAT GRAHAM CRACKERS
From traditionalcookingschool.com
EASY HOMEMADE GRAHAM CRACKERS RECIPE | COOKIES & CUPS
From cookiesandcups.com
CLASSIC GRAHAM CRACKERS RECIPE YOU WILL WANT TO MAKE - THE …
From thespruceeats.com
VEGAN GRAHAM CRACKERS (PERFECT TEXTURE AND SUPER EASY TO ROLL!)
From texanerin.com
HEALTHY HOMEMADE WHOLE WHEAT GRAHAM CRACKERS - DESSERTS …
From dessertswithbenefits.com
GRAHAM CRACKER RECIPE: 2 CUPS WHOLE WHEAT FLOUR 1 CUP LIGHT …
From tiktok.com
CRISPY WHOLE WHEAT GRAHAM CRACKERS | THE SPLENDID TABLE
From splendidtable.org
100% WHOLE WHEAT GRAHAM CRACKERS RECIPE
From cook.me
HOMEMADE GRAHAM CRACKERS RECIPE (WITH WHITE AND …
From thekitchn.com
HOMEMADE GRAHAM CRACKERS RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
HOMEMADE GRAHAM CRACKERS - CULINARY HILL
From culinaryhill.com
CRISPY WHOLE WHEAT CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE WHOLE WHEAT GRAHAM CRACKERS | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
RECIPE: SUGAR-DUSTED WHOLE WHEAT GRAHAM CRACKERS
From wholefoodsmarket.com
HOMEMADE GRAHAM CRACKERS | VEGAN & WHOLE GRAIN
From mindovermunch.com
GRAHAM CRACKER COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #rolled-cookies #desserts #easy #kid-friendly #cookies-and-brownies #grains #dietary #toddler-friendly #pasta-rice-and-grains #taste-mood
You'll also love